OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review
Sajad Shokri, Fardin Javanmardi, Mehrdad Mohammadi, et al.
Ultrasonics Sonochemistry (2022) Vol. 83, pp. 105938-105938
Open Access | Times Cited: 47
Sajad Shokri, Fardin Javanmardi, Mehrdad Mohammadi, et al.
Ultrasonics Sonochemistry (2022) Vol. 83, pp. 105938-105938
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 21
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 21
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis
Xiangxiang Ni, Mengting Li, Zhiwei Huang, et al.
Food Chemistry X (2025), pp. 102243-102243
Open Access | Times Cited: 8
Xiangxiang Ni, Mengting Li, Zhiwei Huang, et al.
Food Chemistry X (2025), pp. 102243-102243
Open Access | Times Cited: 8
Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 66
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 66
Plant‐based foods as meat and fat substitutes
Claire D. Munialo, Frank Vriesekoop
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4898-4911
Open Access | Times Cited: 28
Claire D. Munialo, Frank Vriesekoop
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4898-4911
Open Access | Times Cited: 28
Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review
Biao Li, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106796-106796
Open Access | Times Cited: 12
Biao Li, Mingming Zhong, Yufan Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106796-106796
Open Access | Times Cited: 12
Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin
Jinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106369-106369
Open Access | Times Cited: 19
Jinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106369-106369
Open Access | Times Cited: 19
A review on processing opportunities for the development of camel dairy products
Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 3, pp. 383-401
Open Access | Times Cited: 17
Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 3, pp. 383-401
Open Access | Times Cited: 17
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 7
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 7
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 6
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 6
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon S. Rocha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12610-12624
Closed Access | Times Cited: 23
Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon S. Rocha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12610-12624
Closed Access | Times Cited: 23
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Muhammad Asif Arain, H.M. Salman, Mehboob Ali, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 4, pp. 739-757
Open Access | Times Cited: 16
Muhammad Asif Arain, H.M. Salman, Mehboob Ali, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 4, pp. 739-757
Open Access | Times Cited: 16
Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics
Yang Wang, Jiarui Liu, Zhaoli Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 971-971
Open Access | Times Cited: 14
Yang Wang, Jiarui Liu, Zhaoli Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 971-971
Open Access | Times Cited: 14
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 13
Muhammad Hussain, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106464-106464
Open Access | Times Cited: 13
Application progress of ultrasonication in flour product processing: A review
Min Zhang, Xuanhong Chen, Yan Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106538-106538
Open Access | Times Cited: 13
Min Zhang, Xuanhong Chen, Yan Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106538-106538
Open Access | Times Cited: 13
Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 13
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Hugo Scudino, Jonas T. Guimarães, Rafaella S. Moura, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106260-106260
Open Access | Times Cited: 21
Hugo Scudino, Jonas T. Guimarães, Rafaella S. Moura, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106260-106260
Open Access | Times Cited: 21
Effect of extraction methods on functional properties of plant proteins: A review
Akshay S. Chandran, Piyush Kashyap, Mamta Thakur
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 4
Akshay S. Chandran, Piyush Kashyap, Mamta Thakur
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 4
Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?
L Johnson, Gayathri Diddeniya, J.K. Vidanarachchi, et al.
Food Research International (2025) Vol. 202, pp. 115695-115695
Open Access
L Johnson, Gayathri Diddeniya, J.K. Vidanarachchi, et al.
Food Research International (2025) Vol. 202, pp. 115695-115695
Open Access
Development of novel ingredients using innovative technologies
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access
Tiago Lima de Albuquerque, Ítalo Waldimiro Lima de França, Fabiano A.N. Fernandes, et al.
Elsevier eBooks (2025), pp. 293-347
Closed Access
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
A Comparative Study of Ultrasound and Thermal Processing: Effects on Stability and Protein Structure in Goat Milk
Xiaoxia Chen, Lusha Wei, Yazhou Mao, et al.
Journal of Dairy Science (2025)
Open Access
Xiaoxia Chen, Lusha Wei, Yazhou Mao, et al.
Journal of Dairy Science (2025)
Open Access
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
The multifaceted therapeutic properties of camel milk: from neuroprotection to anti-cancer effects
Bhavya Sharma, Priya Ranjan Prasad Verma, Anamika Singh, et al.
Journal of Food Science and Technology (2025)
Closed Access
Bhavya Sharma, Priya Ranjan Prasad Verma, Anamika Singh, et al.
Journal of Food Science and Technology (2025)
Closed Access
Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability
Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Food Bioscience (2023) Vol. 53, pp. 102690-102690
Closed Access | Times Cited: 10
Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Food Bioscience (2023) Vol. 53, pp. 102690-102690
Closed Access | Times Cited: 10
