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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound
Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, et al.
Ultrasonics Sonochemistry (2021) Vol. 79, pp. 105755-105755
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks
Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 2, pp. 113-136
Open Access | Times Cited: 68
The control of fungi and mycotoxins by food active packaging: a review
Shima Jafarzadeh, Milad Hadidi, Mehrdad Forough, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6393-6411
Closed Access | Times Cited: 40
Microbiological Inactivation by Ultrasound in Liquid Products
Bruna Vieira Nunes, Cristiane Nunes da Silva, Sabrina Carvalho Bastos, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2185-2209
Closed Access | Times Cited: 39
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2850-2886
Closed Access | Times Cited: 29
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices
Simone J.S. Lopes, Anderson S. Sant’Ana, Luísa Freire
Food Research International (2023) Vol. 168, pp. 112727-112727
Closed Access | Times Cited: 23
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Recent advances in plant‐based compounds for mitigation of mycotoxin contamination in food products: current status, challenges and perspectives
Shima Jafarzadeh, Khadije Abdolmaleki, Fardin Javanmardi, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 4, pp. 2159-2170
Closed Access | Times Cited: 37
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
Mohsen Gavahian, Thabani Sydney Manyatsi, António Morata, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5243-5271
Closed Access | Times Cited: 30
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
Toxicon (2022) Vol. 214, pp. 18-29
Closed Access | Times Cited: 26
A Review on Recent Trends in Bacteriophages for Post-Harvest Food Decontamination
Márcia Braz, Carla Pereira, Carmen S. R. Freire, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 515-515
Open Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3694-3694
Open Access | Times Cited: 21
Sono-processes: Emerging systems and their applicability within the (bio-)medical field
Clio Siebenmorgen, Albert T. Poortinga, Patrick van Rijn
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106630-106630
Open Access | Times Cited: 12
Effect of different processing methods on nutrient, phytochemicals composition, and microbial quality of pearl millet
Charu Choudhary, S. Vignesh, Chidanand DV, et al.
Food and Humanity (2025) Vol. 4, pp. 100513-100513
Closed Access
Effect of Ultrasound Combinated with Sodium Hypochlorite Treatment on Microbial Inhibition and Quality of Fresh-Cut Cucumber
Chunhong Zhang, Wanfu Hou, Wenting Zhao, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 754-754
Open Access | Times Cited: 9
Recent developments in ultrasound approach for preservation of animal origin foods
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 8
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 8
Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties
Elena Bartkienė, Eglė Zokaitytė, Vytautė Starkutė, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1800-1800
Open Access | Times Cited: 13
Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage
Ying Lyu, Qinqin Chen, Min Gou, et al.
Food Research International (2023) Vol. 170, pp. 113050-113050
Closed Access | Times Cited: 7
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Non‐thermal technologies for broiler litter processing: Microbial safety, chemical composition, nutritional value, and fermentation parameters in vitro
Seyed Morteza Vaghar Seyedin, Mohsen Mojtahedi, Seyed Homayoun Farhangfar, et al.
Veterinary Medicine and Science (2024) Vol. 10, Iss. 4
Open Access | Times Cited: 2
Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4547-4547
Open Access | Times Cited: 2
Optimization of ultrasound processing parameters for preservation of matured coconut water using a central composite design
Anjitha Jacob, I.P. Sudagar, R. Pandiselvam, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. SP1, pp. 33-41
Open Access | Times Cited: 12
Current approaches in water-assisted systems for foodborne microbial inactivation: A review
Gökhan Gurur Gökmen, Nikheel Bhojraj Rathod, Paulina Guzik, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104284-104284
Closed Access | Times Cited: 6
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