OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105714-105714
Open Access | Times Cited: 104
Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105714-105714
Open Access | Times Cited: 104
Showing 1-25 of 104 citing articles:
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 256
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 256
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103295-103295
Closed Access | Times Cited: 44
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103295-103295
Closed Access | Times Cited: 44
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
Songchao Zhou, Wenjuan Chen, Kai Fan
Food Bioscience (2024) Vol. 58, pp. 103683-103683
Closed Access | Times Cited: 34
Songchao Zhou, Wenjuan Chen, Kai Fan
Food Bioscience (2024) Vol. 58, pp. 103683-103683
Closed Access | Times Cited: 34
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 24
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 24
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, et al.
Food Research International (2021) Vol. 152, pp. 110744-110744
Closed Access | Times Cited: 101
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, et al.
Food Research International (2021) Vol. 152, pp. 110744-110744
Closed Access | Times Cited: 101
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
R. Pandiselvam, Yamini Tak, Emine Olum, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 6, pp. 737-762
Closed Access | Times Cited: 86
R. Pandiselvam, Yamini Tak, Emine Olum, et al.
Journal of Texture Studies (2021) Vol. 53, Iss. 6, pp. 737-762
Closed Access | Times Cited: 86
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S.M. Roknul Azam, Min Feng, et al.
Ultrasonics Sonochemistry (2021) Vol. 81, pp. 105855-105855
Open Access | Times Cited: 75
Baoguo Xu, S.M. Roknul Azam, Min Feng, et al.
Ultrasonics Sonochemistry (2021) Vol. 81, pp. 105855-105855
Open Access | Times Cited: 75
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Kai Fan, Jiaxin Wu, Libing Chen
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105838-105838
Open Access | Times Cited: 62
Kai Fan, Jiaxin Wu, Libing Chen
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105838-105838
Open Access | Times Cited: 62
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment
C. F. Xu, Xiaoying Zhang, Jin Liang, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112017-112017
Closed Access | Times Cited: 58
C. F. Xu, Xiaoying Zhang, Jin Liang, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112017-112017
Closed Access | Times Cited: 58
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Food Chemistry (2022) Vol. 385, pp. 132539-132539
Closed Access | Times Cited: 44
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Food Chemistry (2022) Vol. 385, pp. 132539-132539
Closed Access | Times Cited: 44
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 40
Roji Waghmare, Manoj Kumar, Rahul Yadav, et al.
Food Chemistry (2022) Vol. 404, pp. 134571-134571
Closed Access | Times Cited: 40
Microbiological Inactivation by Ultrasound in Liquid Products
Bruna Vieira Nunes, Cristiane Nunes da Silva, Sabrina Carvalho Bastos, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2185-2209
Closed Access | Times Cited: 39
Bruna Vieira Nunes, Cristiane Nunes da Silva, Sabrina Carvalho Bastos, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 10, pp. 2185-2209
Closed Access | Times Cited: 39
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106225-106225
Open Access | Times Cited: 39
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106225-106225
Open Access | Times Cited: 39
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 14
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 14
A critical review on drying of food materials: Recent progress and key challenges
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 14
Satyajit Bhattacharjee, Pravakar Mohanty, Jatindra K. Sahu, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 158, pp. 107863-107863
Closed Access | Times Cited: 14
Effect of various different pretreatment methods on infrared combined hot air impingement drying behavior and physicochemical properties of strawberry slices
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 13
Dalong Jiang, Qinghui Wang, Chu Huang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101299-101299
Open Access | Times Cited: 13
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 11
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 11
Effects of ultrasonication and freeze–thaw pretreatments on the vacuum freeze-drying process and quality characteristics of apricot (Prunus armeniaca L. cv. Diaoganxing)
Xin Li, Yan Zhou, Hao Dong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101357-101357
Open Access | Times Cited: 10
Xin Li, Yan Zhou, Hao Dong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101357-101357
Open Access | Times Cited: 10
Effects of Three Emerging Non-thermal Pretreatments on Drying Kinetics, Physicochemical Quality, and Microstructure of Garlic Slices
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Junwen Bai, Dandan Li, Joshua Harrington Aheto, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4325-4340
Closed Access | Times Cited: 8
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
Husnain Raza, Kashif Ameer, Haile Ma, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105826-105826
Open Access | Times Cited: 41
Husnain Raza, Kashif Ameer, Haile Ma, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105826-105826
Open Access | Times Cited: 41
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 37
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 37
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 36
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 36
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 32
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 32
Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
Baoguo Xu, Jianan Chen, Bimal Chitrakar, et al.
Ultrasonics Sonochemistry (2022) Vol. 82, pp. 105908-105908
Open Access | Times Cited: 30
Baoguo Xu, Jianan Chen, Bimal Chitrakar, et al.
Ultrasonics Sonochemistry (2022) Vol. 82, pp. 105908-105908
Open Access | Times Cited: 30
