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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
Emanuel Herrera‐Pool, Ana Ramos-Díaz, Manuel Alejandro Lizardi‐Jiménez, et al.
Ultrasonics Sonochemistry (2021) Vol. 76, pp. 105658-105658
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Influence of Ultrasonic-Assisted deep eutectic solvent extraction on bioactive compounds from germinated mung beans (Vigna radiata) and greenness assessment
Tuğçenur Yücel, Aybike Kamiloğlu, Naciye Kutlu
Microchemical Journal (2025), pp. 112779-112779
Closed Access
Semiempirical modeling of ultrasound-assisted synthesis
Jiahui Chen, Miao Zhang, Jiale Chai, et al.
Elsevier eBooks (2025), pp. 315-336
Closed Access
Antioxidant, Antibacterial, and Antifungal Activities of the Ethanolic Extract Obtained from Berberis vulgaris Roots and Leaves
Khaled Meghawry El-Zahar, Mubarak Eid Al-Jamaan, Faisal Rasmi Al-Mutairi, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6114-6114
Open Access | Times Cited: 34
Comprehensive Phytochemical Profiling, Biological Activities, and Molecular Docking Studies of Pleurospermum candollei: An Insight into Potential for Natural Products Development
Maqsood Ahmed, Kashif-ur-Rehman Khan, Saeed Ahmad, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4113-4113
Open Access | Times Cited: 30
Phytochemical analysis of Withania somnifera leaf extracts by GC-MS and evaluating antioxidants and antibacterial activities
Dessie Ezez, Natinael Mekonnen, Molla Tefera
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 581-590
Open Access | Times Cited: 17
Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices
Diana Paola García-Moreira, Harumi Hernández-Guzmán, Neith Pacheco, et al.
Processes (2023) Vol. 11, Iss. 4, pp. 1280-1280
Open Access | Times Cited: 17
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Innovative strategy for full-scale polar components explicition and ultrasonic-assisted optimization of Astragalus membranaceus flower
Yumei Wang, GU Mei-ling, Meng Zhang, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107238-107238
Open Access
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Phytotoxic and Antifungal Effects of Plantago major and Sambucus nigra Bioextracts on Key Agricultural Pathogens: Corynespora cassiicola, Fusarium oxysporum, and Penicillium oxalicum
Anayancy Lam-Gutiérrez, Manuel Díaz, Jairo Cristóbal‐Alejo, et al.
Pathogens (2025) Vol. 14, Iss. 2, pp. 162-162
Open Access
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3011-3052
Closed Access | Times Cited: 13
Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design
Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, Fekade Beshah Tessema, et al.
Food Chemistry X (2024) Vol. 22, pp. 101310-101310
Open Access | Times Cited: 4
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 4
Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses
Jelena Mitrović, Nada Nikolić, Ivana Karabegović, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6618-6626
Closed Access | Times Cited: 4
Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction
Wei‐Jyun Chien, Dinar Suksmayu Saputri, Hung‐Yu Lin
Current Research in Food Science (2022) Vol. 5, pp. 278-287
Open Access | Times Cited: 20
Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications
Meththa Ranasinghe, Hussein Mostafa, Nilushni Sivapragasam, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101138-101138
Closed Access | Times Cited: 11
A mini-review: Exploring the application prospects of the three major rules in the field of antioxidants
Yi Hu, Zeying Zheng, Dan Zhai, et al.
Journal of Molecular Structure (2024) Vol. 1304, pp. 137746-137746
Closed Access | Times Cited: 3
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Fernández‐Lafuente, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 619-636
Closed Access | Times Cited: 26
Aqueous-phase synthesis of heterojunction molecular imprinted photocatalytic nanoreactor via stable interaction forces for improved selectivity and photocatalytic property
Huan Yan, Yewei Ren, Guosheng Zhou, et al.
Applied Surface Science (2021) Vol. 579, pp. 152174-152174
Closed Access | Times Cited: 24
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
María del Carmen Razola‐Díaz, Ana María Gómez‐Caravaca, Julia López de Andrés, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 557-557
Open Access | Times Cited: 17
Antioxidant and Immune Stimulating Effects of Allium cepa Skin in the RAW 264.7 Cells and in the C57BL/6 Mouse Immunosuppressed by Cyclophosphamide
Jisu Kim, Eun-Byeol Lee, Ji-Hye Choi, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 892-892
Open Access | Times Cited: 9
Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain
Erika Zago, C. Tillier, Gaël De Leener, et al.
Bioresource Technology Reports (2022) Vol. 17, pp. 100964-100964
Closed Access | Times Cited: 15
Simultaneous Optimization of Phenolic Compounds and Antioxidant Abilities of Moroccan Pimpinella anisum Extracts Using Mixture Design Methodology
Meriem Soussi, Mouhcine Fadil, Wissal El Yaagoubi, et al.
Processes (2022) Vol. 10, Iss. 12, pp. 2580-2580
Open Access | Times Cited: 14
Antiphotoaging and Skin-Protective Activities of Ardisia silvestris Ethanol Extract in Human Keratinocytes
Lei Huang, Long You, Nur Aziz, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1167-1167
Open Access | Times Cited: 8
Re-Valorization of Red Habanero Chili Pepper (Capsicum chinense) Waste by Recovery of Bioactive Compounds: Effect of Different Extraction Process
José Arturo Olguín-Rojas, Lucio Abel Vázquez‐León, Miguel Palma, et al.
(2024)
Open Access | Times Cited: 2
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