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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of ultrasonic technology in postharvested fruits and vegetables storage: A review
Qiyong Jiang, Min Zhang, Baoguo Xu
Ultrasonics Sonochemistry (2020) Vol. 69, pp. 105261-105261
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms
Sara Marçal, Ana Sofia Sousa, Oludemi Taofiq, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 418-431
Open Access | Times Cited: 124
Characterization of silver nanoparticles loaded chitosan/polyvinyl alcohol antibacterial films for food packaging
Danmin Yang, Qun Liu, Yahui Gao, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108305-108305
Closed Access | Times Cited: 118
Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
Jingyi Zhang, Chao Wang, Cunkun Chen, et al.
Food Chemistry (2023) Vol. 410, pp. 135445-135445
Closed Access | Times Cited: 58
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 21
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
Daniel I. Onwude, Guangnan Chen, Nnanna Eke-emezie, et al.
Processes (2020) Vol. 8, Iss. 11, pp. 1431-1431
Open Access | Times Cited: 111
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review
Baoguo Xu, S.M. Roknul Azam, Min Feng, et al.
Ultrasonics Sonochemistry (2021) Vol. 81, pp. 105855-105855
Open Access | Times Cited: 73
Application of electrolyzed water in postharvest fruits and vegetables storage: A review
Wanli Zhang, Jiankang Cao, Weibo Jiang
Trends in Food Science & Technology (2021) Vol. 114, pp. 599-607
Closed Access | Times Cited: 68
Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus)
Xiaomin Wang, Yang Sun, Zhanli Liu, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 635-643
Closed Access | Times Cited: 61
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Kai Fan, Jiaxin Wu, Libing Chen
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105838-105838
Open Access | Times Cited: 60
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Marcellus Arnold, Anna Gramza‐Michałowska
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5038-5076
Open Access | Times Cited: 59
Effects of ultrasonic treatment on color, carotenoid content, enzyme activity, rheological properties, and microstructure of pumpkin juice during storage
Guanwen Suo, Chunli Zhou, Wei Su, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105974-105974
Open Access | Times Cited: 55
Nutritional and post-harvest quality preservation of mushrooms: A review
Ebha Dawadi, Prem Bahadur Magar, Sagar Bhandari, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12093-e12093
Open Access | Times Cited: 45
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 34
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 752-765
Closed Access | Times Cited: 22
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 10
Endophytic Fungi Volatile Organic Compounds as Crucial Biocontrol Agents Used for Controlling Fruit and Vegetable Postharvest Diseases
Lijun Ling, Lijun Feng, Yao Li, et al.
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 332-332
Open Access | Times Cited: 8
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 7
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 7
Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage
Defang Shi, Chaomin Yin, Xiuzhi Fan, et al.
Food Chemistry (2021) Vol. 373, pp. 131478-131478
Closed Access | Times Cited: 54
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability
Hui Niu, Keke Hou, Haiming Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 852-872
Closed Access | Times Cited: 30
Impact of irradiation on physico-chemical and nutritional properties of fruits and vegetables: A mini review
Pooja Bhatnagar, Prateek Gururani, Bhawna Bisht, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10918-e10918
Open Access | Times Cited: 30
High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit
Gökçen Yıldız, Gülçin Yıldız, Moazzam Rafiq Khan, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 28
Application of physical field‐assisted freezing and thawing to mitigate damage to frozen food
Qiyong Jiang, Min Zhang, Arun S. Mujumdar
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 5, pp. 2223-2238
Closed Access | Times Cited: 28
Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review
Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2802-2849
Open Access | Times Cited: 20
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