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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted extraction of polysaccharides from Rhododendron aganniphum: Antioxidant activity and rheological properties
Xiao Guo, Xiaofei Shang, Zhou Xuzheng, et al.
Ultrasonics Sonochemistry (2017) Vol. 38, pp. 246-255
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Cross Mark Policy

(2022)
Open Access | Times Cited: 1336
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components
Xizhe Fu, Tarun Belwal, Giancarlo Cravotto, et al.
Ultrasonics Sonochemistry (2019) Vol. 60, pp. 104726-104726
Open Access | Times Cited: 247
Comparison on characterization and antioxidant activity of polysaccharides from Ganoderma lucidum by ultrasound and conventional extraction
Qiaozhen Kang, Sisi Chen, Shufang Li, et al.
International Journal of Biological Macromolecules (2018) Vol. 124, pp. 1137-1144
Closed Access | Times Cited: 120
Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L.
Jinyan Gu, Haihui Zhang, Hui Yao, et al.
Carbohydrate Polymers (2020) Vol. 235, pp. 115939-115939
Closed Access | Times Cited: 117
Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis
Wenfei Cai, Ting Hu, Amr M. Bakry, et al.
Ultrasonics Sonochemistry (2017) Vol. 42, pp. 823-831
Open Access | Times Cited: 111
Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
Haisong Wang, Jinran Chen, Pengfei Ren, et al.
Ultrasonics Sonochemistry (2020) Vol. 70, pp. 105355-105355
Open Access | Times Cited: 107
High-pressure ultrasonic-assisted extraction of polysaccharides from Mentha haplocalyx: Structure, functional and biological activities
Guangjing Chen, Chuchu Fang, Xuhui Chen, et al.
Industrial Crops and Products (2018) Vol. 130, pp. 273-284
Closed Access | Times Cited: 87
Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
Jinyan Gu, Haihui Zhang, Chaoting Wen, et al.
Food Research International (2020) Vol. 136, pp. 109345-109345
Closed Access | Times Cited: 76
Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L.
Jinyan Gu, Haihui Zhang, Jixian Zhang, et al.
Carbohydrate Polymers (2020) Vol. 246, pp. 116595-116595
Closed Access | Times Cited: 74
Recent trends in extraction, purification, and antioxidant activity evaluation of plant leaf‐extract polysaccharides
Muhammad Muneeb Ahmad, Shahzad Ali Shahid Chatha, Yasir Iqbal, et al.
Biofuels Bioproducts and Biorefining (2022) Vol. 16, Iss. 6, pp. 1820-1848
Open Access | Times Cited: 51
Yellow tea: more than turning green leaves to yellow
Xinyu Feng, Shiyan Yang, Yani Pan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7836-7853
Closed Access | Times Cited: 25
Enzyme-Assisted Ultrasonic Extraction and Antioxidant Activities of Polysaccharides from Schizochytrium limacinum Meal
Nuohan Zhang, Wenwei Chen, Xinyu Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 880-880
Open Access | Times Cited: 8
Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction
Marco García‐Vaquero, Gaurav Rajauria, Brijesh K. Tiwari, et al.
Marine Drugs (2018) Vol. 16, Iss. 8, pp. 257-257
Open Access | Times Cited: 76
Ultrasound-assisted extraction of bioactive compounds from green tea leaves and clarification with natural coagulants (chitosan and Moringa oleífera seeds)
Marlon Menezes Maciel Bindes, Miria Hespanhol Miranda Reis, Vicelma Luiz Cardoso, et al.
Ultrasonics Sonochemistry (2018) Vol. 51, pp. 111-119
Open Access | Times Cited: 74
Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
Huan Guo, Qin Yuan, Yuan Fu, et al.
Polymers (2019) Vol. 11, Iss. 2, pp. 215-215
Open Access | Times Cited: 68
Preparation, characterization and bioactivity of polysaccharide fractions from Sagittaria sagittifolia L.
Jinyan Gu, Haihui Zhang, Jixian Zhang, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115355-115355
Closed Access | Times Cited: 68
Effect of pretreatments on isolation of bioactive polysaccharides from spent coffee grounds using subcritical water
Adane Tilahun Getachew, Yeon Jin Cho, Byung‐Soo Chun
International Journal of Biological Macromolecules (2017) Vol. 109, pp. 711-719
Closed Access | Times Cited: 67
Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations
Rui Guo, Sen Tian, Xujiao Li, et al.
Carbohydrate Polymers (2019) Vol. 229, pp. 115406-115406
Closed Access | Times Cited: 62
Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.)
Qiao-Hong Han, Wen Liu, Hong‐Yi Li, et al.
Molecules (2019) Vol. 24, Iss. 3, pp. 461-461
Open Access | Times Cited: 59
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
Makdud Islam, Santanu Malakar, Madaraboina Venkateswara Rao, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1763-1782
Closed Access | Times Cited: 19
An updated review of the genus Rhododendron since 2010: Traditional uses, phytochemistry, and pharmacology
Xing-Jian Liu, Hai‐Guo Su, Xing‐Rong Peng, et al.
Phytochemistry (2023) Vol. 217, pp. 113899-113899
Closed Access | Times Cited: 17
Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity
Hongkun Xue, Lamu Nima, Shuhe Wang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2827-2842
Closed Access | Times Cited: 6
Magnetic molecularly imprinted polymers doped with graphene oxide for the selective recognition and extraction of four flavonoids from Rhododendron species
Xingbin Ma, Hongling Lin, Yahui He, et al.
Journal of Chromatography A (2019) Vol. 1598, pp. 39-48
Closed Access | Times Cited: 49
Effects of Ultrasound Treatment on Extraction and Rheological Properties of Polysaccharides from Auricularia Cornea var. Li.
Yinping Wang, Cuina Wang, Mingruo Guo
Molecules (2019) Vol. 24, Iss. 5, pp. 939-939
Open Access | Times Cited: 43
Protective effect of Polygonatum sibiricum polysaccharide on cyclophosphamide-induced immunosuppression in chickens
Gang Shu, Dan Xu, Jin Zhao, et al.
Research in Veterinary Science (2021) Vol. 135, pp. 96-105
Closed Access | Times Cited: 36
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