OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodiverse edible schools: Linking healthy food, school gardens and local urban biodiversity
Leonie K. Fischer, Daniel Brinkmeyer, Stefanie Josefine Karle, et al.
Urban forestry & urban greening (2018) Vol. 40, pp. 35-43
Closed Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Advancing urban green infrastructure in Europe: Outcomes and reflections from the GREEN SURGE project
Stephan Pauleit, Bianca Ambrose‐Oji, Erik Andersson, et al.
Urban forestry & urban greening (2018) Vol. 40, pp. 4-16
Open Access | Times Cited: 259

Stakeholders’ Engagement on Nature-Based Solutions: A Systematic Literature Review
Vera Ferreira, Ana Paula Barreira, Luís Loures, et al.
Sustainability (2020) Vol. 12, Iss. 2, pp. 640-640
Open Access | Times Cited: 212

Cultivating sustainable and healthy cities: A systematic literature review of the outcomes of urban and peri-urban agriculture
Nitya Rao, Sheetal Patil, Chandni Singh, et al.
Sustainable Cities and Society (2022) Vol. 85, pp. 104063-104063
Open Access | Times Cited: 70

Cues to care: A systematic analytical review
Jiayang Li, Joan Iverson Nassauer
Landscape and Urban Planning (2020) Vol. 201, pp. 103821-103821
Open Access | Times Cited: 71

Resilience in the built environment: Key characteristics for solutions to multiple crises
Raúl Castaño-Rosa, Sofie Pelsmakers, Heini Järventausta, et al.
Sustainable Cities and Society (2022) Vol. 87, pp. 104259-104259
Open Access | Times Cited: 44

Multiple ecosystem services of informal green spaces: A literature review
Sitong Luo, Agnès Patuano
Urban forestry & urban greening (2023) Vol. 81, pp. 127849-127849
Open Access | Times Cited: 37

Urban biodiversity, ecosystems and the city. Insights from 50 years of the Berlin School of urban ecology
Ingo Kowarik
Landscape and Urban Planning (2023) Vol. 240, pp. 104877-104877
Closed Access | Times Cited: 29

Raising Healthy Children: Promoting the Multiple Benefits of Green Open Spaces through Biophilic Design
Alessio Russo, Maria Beatrice Andreucci
Sustainability (2023) Vol. 15, Iss. 3, pp. 1982-1982
Open Access | Times Cited: 28

Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Filippo Oncini, Steffen Hirth, Josephine Mylan, et al.
Urban forestry & urban greening (2024) Vol. 93, pp. 128216-128216
Open Access | Times Cited: 10

Understanding the role of biodiversity in the climate, food, water, energy, transport and health nexus in Europe
Hyejin Kim, Anita Lazurko, George Linney, et al.
The Science of The Total Environment (2024) Vol. 925, pp. 171692-171692
Open Access | Times Cited: 10

Urban Foraging in Berlin: People, Plants and Practices within the Metropolitan Green Infrastructure
Jonah L. Landor-Yamagata, Ingo Kowarik, Leonie K. Fischer
Sustainability (2018) Vol. 10, Iss. 6, pp. 1873-1873
Open Access | Times Cited: 77

Connecting people to biodiversity in cities of tomorrow: Is urban foraging a powerful tool?
Leonie K. Fischer, Ingo Kowarik
Ecological Indicators (2020) Vol. 112, pp. 106087-106087
Open Access | Times Cited: 57

Edible Green Infrastructure for Urban Regeneration and Food Security: Case Studies from the Campania Region
Alessio Russo, Giuseppe T. Cirella
Agriculture (2020) Vol. 10, Iss. 8, pp. 358-358
Open Access | Times Cited: 54

Edible urbanism 5.0
Alessio Russo, Giuseppe T. Cirella
Palgrave Communications (2019) Vol. 5, Iss. 1
Open Access | Times Cited: 54

Rediscovering the Contributions of Forests and Trees to Transition Global Food Systems
James L. Chamberlain, Dietrich Darr, Kathrin Meinhold
Forests (2020) Vol. 11, Iss. 10, pp. 1098-1098
Open Access | Times Cited: 41

Edible urban commons for resilient neighbourhoods in light of the pandemic
Mallika Sardeshpande, Christoph Rupprecht, Alessio Russo
Cities (2020) Vol. 109, pp. 103031-103031
Open Access | Times Cited: 40

Planning for green infrastructure and mapping synergies and trade-offs: A case study in the Yanshuei River Basin, Taiwan
Hsueh‐Sheng Chang, Zih-Hong Lin, Yi‐Ya Hsu
Urban forestry & urban greening (2021) Vol. 65, pp. 127325-127325
Closed Access | Times Cited: 39

Unconventional programmes to promote experiences with urban nature in Berlin
Ingo Kowarik, Wolfgang Busmann, Irma Stopka
People and Nature (2025)
Open Access

Exploring the secret gardens of the city: An assessment of human-nature interactions on informal green space using citizen science data
Hugh R. Stanford, Joe Hurley, Georgia E. Garrard, et al.
Urban forestry & urban greening (2024) Vol. 98, pp. 128414-128414
Open Access | Times Cited: 4

Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens
Majid Amani-Beni, Gaodi Xie, Qingjuan Yang, et al.
Land (2021) Vol. 11, Iss. 1, pp. 38-38
Open Access | Times Cited: 26

The impact and future of edible landscapes on sustainable urban development: A systematic review of the literature
Zhiwei Zheng, Rung-Jiun Chou
Urban forestry & urban greening (2023) Vol. 84, pp. 127930-127930
Closed Access | Times Cited: 10

Foraging Practices and Sustainable Management of Wild Food Resources in Europe: A Systematic Review
Giorgio Mina, Valentina Scariot, Giovanni Peira, et al.
Land (2023) Vol. 12, Iss. 7, pp. 1299-1299
Open Access | Times Cited: 9

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