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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of vital dietary biomolecules in eco-evo-devo dynamics
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, et al.
Trends in Ecology & Evolution (2022) Vol. 38, Iss. 1, pp. 72-84
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The importance of omega‐3 polyunsaturated fatty acids as high‐quality food in freshwater ecosystems with implications of global change
Keheng Yan, Fen Guo, Martin J. Kainz, et al.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2023) Vol. 99, Iss. 1, pp. 200-218
Closed Access | Times Cited: 14
Influence of the dietary contribution of terrestrial insects to the condition factor of bleak Alburnus alburnus in a highly polluted lowland river
Kristin Scharnweber, Stefania Milano, Daniel Hühn
Journal of Fish Biology (2024)
Open Access | Times Cited: 4
Abundance of long‐chain polyunsaturated fatty acids in European eel (Anguilla anguilla L.) is determined by diet rather than biosynthesis
Pieterjan Verhelst, Jens Boyen, Óscar Monroig, et al.
Journal of Fish Biology (2025)
Closed Access
Seasonal variations and comparative nutritional composition of hatchery-reared, hatchery-released, and wild black rockfish (Sebastes schlegelii)
Liu Wang, Yanhong He, Wei Xu, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
Convergent evolution and predictability of gene copy numbers associated with diets in mammals
Kayla Wilhoit, Shun Yamanouchi, B. Chen, et al.
Genome Biology and Evolution (2025)
Open Access
Fatty acid flux disparities between aquatic and terrestrial ecosystems in a shaded river can alter the nutritional content of consumer resources
Olesia N. Makhutova, Yulia O. Mashonskaya, Elena Borisova, et al.
Aquatic Sciences (2025) Vol. 87, Iss. 2
Closed Access
Use of Natural Biomolecules in Animal Feed to Enhance Livestock Reproduction
Ikram Bensouf, Mariem Saidani, Asma Maazoun, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2328-2328
Open Access
Fatty acid analysis in an estuarine fish species to assess the health status of hydrosystems impacted by eutrophication and multistress
Jennifer Laurent, Fabienne Le Grand, Antoine Bideau, et al.
Estuarine Coastal and Shelf Science (2025), pp. 109279-109279
Closed Access
Protocols for sample preparation and compound-specific stable-isotope analyses (δ2H, δ13C) of fatty acids in biological and environmental samples
Matthias Pilecky, Leonard I. Wassenaar, Sami J. Taipale, et al.
MethodsX (2023) Vol. 11, pp. 102283-102283
Open Access | Times Cited: 10
Functional characterization reveals a diverse array of metazoan fatty acid biosynthesis genes
Jens Boyen, Alberto Ribes‐Navarro, Naoki Kabeya, et al.
Molecular Ecology (2022) Vol. 32, Iss. 4, pp. 970-982
Open Access | Times Cited: 15
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
Tharindu Bandara, Sonia Brugel, Agneta Andersson, et al.
Ecology and Evolution (2023) Vol. 13, Iss. 6
Open Access | Times Cited: 7
What's going to be on the menu with global environmental changes?
Jane Hallam, Nyeema C. Harris
Global Change Biology (2023) Vol. 29, Iss. 20, pp. 5744-5759
Open Access | Times Cited: 7
Effects of mining activities on fish communities and food web dynamics in a lowland river
Kristin Scharnweber, Carolin Scholz, Victor Schippenbeil, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 3
Open Access | Times Cited: 2
Fish morphometric body condition indices reflect energy reserves but other physiological processes matter
Pablo Brosset, Alan Averty, Margaux Mathieu‐Resuge, et al.
Ecological Indicators (2023) Vol. 154, pp. 110860-110860
Open Access | Times Cited: 6
Seven dam challenges for migratory fish: insights from the Penobscot River
Joseph Zydlewski, Stephen M. Coghlan, Cody Dillingham, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 5
How membrane fatty acids influence sardine size across diverse marine environments
Margaux Mathieu‐Resuge, Pablo Brosset, Fany Sardenne, et al.
Progress In Oceanography (2024) Vol. 221, pp. 103209-103209
Open Access | Times Cited: 1
Resource partitioning in hammerhead shark species out-migrating from coastal ecosystems in the Gulf of California
Lucien Besnard, Gaël Le Croizier, Felipe Galván‐Magaña, et al.
Marine Ecology Progress Series (2024) Vol. 732, pp. 101-117
Closed Access | Times Cited: 1
High-resolution chromosome-level genome provides molecular insights into adaptive evolution in crabs
Yin Zhang, Ye Yuan, Meng‐Qian Zhang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access | Times Cited: 1
High-resolution chromosome-level genome of Scylla paramamosain provides molecular insights into adaptive evolution in crabs
Yin Zhang, Ye Yuan, Meng‐Qian Zhang, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Fatty acid analysis reveals the trophic interactions among organisms in the Zhelin Bay Marine Ranch
Changlin Li, Lin Huijie, Yu Guo, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 3
Examination of gammarid transcriptomes reveals a widespread occurrence of key metabolic genes from epibiont bdelloid rotifers in freshwater species
Alberto Ribes‐Navarro, Naoki Kabeya, L. Filipe C. Castro, et al.
Open Biology (2023) Vol. 13, Iss. 10
Open Access | Times Cited: 3
Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs
Jian Zhang, Martin J. Kainz, Wang Xing-zhong, et al.
Water Research (2023) Vol. 249, pp. 120926-120926
Closed Access | Times Cited: 3
Epigenetic Pathways from Dietary Fat to Psychopathology
Gillian Ragsdale
Epigenetics and human health (2024), pp. 263-292
Closed Access
Prickly postglacial pioneers: freshwater plankton community composition influences fatty acid desaturase (FADS2) copy number in southern Greenland threespine sticklebacks
Cameron M. Hudson, Cornelia W. Twining, Marvin Moosmann, et al.
Oikos (2024)
Open Access
Temperature, pH, and diet interactively affect biosynthesis of polyunsaturated fatty acids in a benthic harpacticoid copepod
Jens Boyen, María Alejandra Rodríguez, B. Vlaeminck, et al.
Limnology and Oceanography (2024)
Closed Access
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