Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing food loss and waste in supply chain operations
Na Luo, Tava Lennon Olsen, Yanping Liu, et al.
Transportation Research Part E Logistics and Transportation Review (2022) Vol. 162, pp. 102730-102730
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 54
Resilience and sustainability enhancements in food supply chains using Digital Twin technology: A grey causal modelling (GCM) approach
Gaurvendra Singh, R. Rajesh, Yash Daultani, et al.
Computers & Industrial Engineering (2023) Vol. 179, pp. 109172-109172
Closed Access | Times Cited: 50
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 24
Can “ugly veg” supply chains reduce food loss?
Behzad Hezarkhani, Güven Demirel, Yann Bouchery, et al.
European Journal of Operational Research (2023) Vol. 309, Iss. 1, pp. 117-132
Open Access | Times Cited: 16
Evaluating the environmental impact of agri-food waste reduction: A bibliographic analysis and conceptual framework
Haorui Wang, Na Luo, Yanping Liu, et al.
Environmental Impact Assessment Review (2024) Vol. 105, pp. 107425-107425
Closed Access | Times Cited: 6
Navigating the contemporary landscape of food waste management in developing countries: A comprehensive overview and prospective analysis
Tawfikur Rahman, Nibedita Deb, Md. Zahangir Alam, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33218-e33218
Open Access | Times Cited: 6
Assessing Agri-Food Waste Valorization Challenges and Solutions Considering Smart Technologies: An Integrated Fermatean Fuzzy Multi-Criteria Decision-Making Approach
Qing Zhang, Hongjuan Zhang
Sustainability (2024) Vol. 16, Iss. 14, pp. 6169-6169
Open Access | Times Cited: 5
Production of Biochar by Pyrolysis of Food Waste Blends for Negative Carbon Dioxide Emission
Zsolt Dobó, Helga Kovács, Gábor Nagy
Energies (2025) Vol. 18, Iss. 1, pp. 144-144
Open Access
Tackling food waste: The role of food suppliers’ investment in preservation technology and government intervention
Na Luo, Zhangwei Feng, Yanping Liu, et al.
International Journal of Production Economics (2025), pp. 109542-109542
Closed Access
End-to-end deep fusion of hyperspectral imaging and computer vision techniques for rapid detection of wheat seed quality
Tingting Zhang, Jing Li, Juxiu Tong, et al.
Artificial Intelligence in Agriculture (2025)
Open Access
Designing a circular dual channel fish supply chain network considering sustainability: A case study
Parand Sojoudi, Mohammad Mahdi Paydar, Sina Nayeri
Computers & Industrial Engineering (2025), pp. 111017-111017
Closed Access
Force Sensing and Force Control of Flexible Gripper with Integrated Flexible Strain and Tactile Sensors for Strawberry Non-Destructive Gripping and Freshness Grading
Junchang Zhang, Rongrong Zhai, Yucai Shi, et al.
Food and Bioprocess Technology (2025)
Closed Access
A Systematic Review of Contemporary Challenges and Debates on Chinese Food Security: Integrating Priorities, Trade-Offs, and Policy Pathways
Rong Zeng, Abate Meseretchanie, Baozhong Cai, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1057-1057
Open Access
Mapping social media engagement in the food supply chain
Na Luo, Sihong Wu, Yanping Liu, et al.
Technological Forecasting and Social Change (2023) Vol. 192, pp. 122547-122547
Closed Access | Times Cited: 14
Circular value creation: business models and supply chain strategies
Md Sahabuddin, Md. Shariful Alam, Maryam Khokhar, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 47, pp. 103898-103909
Closed Access | Times Cited: 12
Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain
Jurgita Kuizinaitė, Mangirdas Morkūnas, Artiom Volkov
Sustainability (2023) Vol. 15, Iss. 12, pp. 9378-9378
Open Access | Times Cited: 10
Impact of digital technologies on the risk assessment in food supply chain: a wake towards digitalisation
Janpriy Sharma, Mohit Tyagi, Yiğit Kazançoğlu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3491-3504
Closed Access | Times Cited: 3
Reducing food loss through sustainable business models and agricultural innovation systems
Subhanjan Sengupta, Sonal Choudhary, Raymond Obayi, et al.
Supply Chain Management An International Journal (2024) Vol. 29, Iss. 3, pp. 540-572
Open Access | Times Cited: 3
Circular economy in agro food supply chain: Bibliometric and network analysis
P. Banerjee, Deeksha Singh, Sambashiva Rao Kunja
Business Strategy & Development (2024) Vol. 7, Iss. 2
Closed Access | Times Cited: 3
Food losses, food waste, and beyond in food supply chains: Retaining optimum nutrient density
Jane Eastham, Annette Creedon
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 971-979
Open Access | Times Cited: 8
The Role of Entrepreneurship in Successfully Achieving Circular Supply Chain Management
Thanh Tiep Le, Abhishek Behl, Gary Graham
Global Journal of Flexible Systems Management (2023) Vol. 24, Iss. 4, pp. 537-561
Closed Access | Times Cited: 8
Potential volatile markers of brown rice infested by the rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae)
Xuemei Tian, Fenghua Wu, Guoxin Zhou, et al.
Food Chemistry X (2022) Vol. 17, pp. 100540-100540
Open Access | Times Cited: 13
Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students
Anna Sylwia Tarczyńska, Ewa Malinowska, Andrzej Urbanowicz
Sustainability (2023) Vol. 15, Iss. 4, pp. 3328-3328
Open Access | Times Cited: 7
Digital technology adoption challenges in the agri-food supply chain from the perspective of attaining sustainable development goals
Aditi Saha, Rakesh D. Raut, Mukesh Kumar
The International Journal of Logistics Management (2023)
Closed Access | Times Cited: 7
Effect of Beverage Composition on Radio Frequency Identification (RFID) Performance Using Polyethylene Terephthalate (PET) Bottles for Smart Food Packaging Applications
Ethan Claucherty, Danielle Cummins, Angélica Rossi, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 643-643
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top