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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The protective effects of polyphenols on Alzheimer's disease: A systematic review
Chiara Colizzi
Alzheimer s & Dementia Translational Research & Clinical Interventions (2018) Vol. 5, Iss. 1, pp. 184-196
Open Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease
Gustavo C. Román, Richard E. Jackson, Rajan Gadhia, et al.
Revue Neurologique (2019) Vol. 175, Iss. 10, pp. 724-741
Closed Access | Times Cited: 311
The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 162
Ferroptosis as a mechanism of neurodegeneration in Alzheimer's disease
Md. Jakaria, Abdel A. Belaidi, Ashley I. Bush, et al.
Journal of Neurochemistry (2021) Vol. 159, Iss. 5, pp. 804-825
Open Access | Times Cited: 140
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 93
Influence of the Mediterranean Diet on Healthy Aging
María Carmen Andreo-López, Victoria Contreras-Bolívar, Manuel Muñoz‐Torres, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4491-4491
Open Access | Times Cited: 51
Molecular Mechanisms and Pathophysiological Significance of Eryptosis
Sumiah A. Alghareeb, Mohammad A. Alfhili, Sabiha Fatima
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5079-5079
Open Access | Times Cited: 47
Mitochondrial Dysfunction: A Key Player in Brain Aging and Diseases
Sydney Bartman, Giuseppe Coppotelli, Jaime M. Ross
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 3, pp. 1987-2026
Open Access | Times Cited: 18
Unraveling the therapeutic efficacy of resveratrol in Alzheimer’s disease: an umbrella review of systematic evidence
Ali Azargoonjahromi, Fatemeh Abutalebian
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 18
Polyphenols and neuroprotection: Therapeutic implications for cognitive decline
Giuseppe Caruso, Sebastiano Alfio Torrisi, Maria P. Mogavero, et al.
Pharmacology & Therapeutics (2021) Vol. 232, pp. 108013-108013
Closed Access | Times Cited: 99
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N. Rajha, Armelle Paule, Gerard Aragonès, et al.
Molecular Nutrition & Food Research (2021) Vol. 66, Iss. 1
Open Access | Times Cited: 72
Antioxidants: an approach for restricting oxidative stress induced neurodegeneration in Alzheimer’s disease
Sonal Dubey, Ekta Singh
Inflammopharmacology (2023) Vol. 31, Iss. 2, pp. 717-730
Closed Access | Times Cited: 25
Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 1-19
Open Access | Times Cited: 11
Phenolic Profile of Herbal Infusion and Polyphenol-Rich Extract from Leaves of the Medicinal Plant Antirhea borbonica: Toxicity Assay Determination in Zebrafish Embryos and Larvae
Bryan Veeren, Batoul Ghaddar, Matthieu Bringart, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4482-4482
Open Access | Times Cited: 52
Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases
Vagish Dwibedi, Sahil Jain, Divya Singhal, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 4, pp. 1399-1417
Closed Access | Times Cited: 32
A Comprehensive Review of C. capsularis and C. olitorius: A Source of Nutrition, Essential Phytoconstituents and Pharmacological Activities
Ashok Biswas, Susmita Dey, Siqi Huang, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 30
Natural Phenolic Compounds with Neuroprotective Effects
Mansoureh Tavan, Parichehr Hanachi, María de la Luz Cádiz‐Gurrea, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 306-326
Closed Access | Times Cited: 21
Effects of a polyphenol-rich grape and blueberry extract (Memophenol™) on cognitive function in older adults with mild cognitive impairment: A randomized, double-blind, placebo-controlled study
Adrian L. Lopresti, Stephen J. Smith, Camille Pouchieu, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 18
Nanotechnology in the diagnostic and therapy for Alzheimer's disease
Archna Panghal, S.J.S. Flora
Biochimica et Biophysica Acta (BBA) - General Subjects (2024) Vol. 1868, Iss. 3, pp. 130559-130559
Closed Access | Times Cited: 7
Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 49
Polyphenols and Cognition In Humans: An Overview of Current Evidence from Recent Systematic Reviews and Meta-Analyses
Daniel J. Lamport, Claire Williams
Brain Plasticity (2020) Vol. 6, Iss. 2, pp. 139-153
Open Access | Times Cited: 46
Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
Wenzhe Yang, Kaiwang Cui, Xiaoyu Li, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1190-1204
Open Access | Times Cited: 34
Polyphenolic Nanoparticle Platforms (PARCELs) for In Vitro and In Vivo mRNA Delivery
Yutian Ma, Palas B. Tiwade, Rachel VanKeulen-Miller, et al.
Nano Letters (2024) Vol. 24, Iss. 20, pp. 6092-6101
Open Access | Times Cited: 5
Revealing Lingonberry’s Neuroprotective Potential in Alzheimer’s Disease Through Network Pharmacology and Molecular Docking
J Li, Mian Wang, Yi Wang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2363-2363
Open Access
Effects of daily almond consumption for six months on cognitive measures in healthy middle-aged to older adults: a randomized control trial
Jelena Mustra Rakic, Jirayu Tanprasertsuk, Tammy Scott, et al.
Nutritional Neuroscience (2021) Vol. 25, Iss. 7, pp. 1466-1476
Open Access | Times Cited: 31
Phytochemicals, Antioxidant Activities, and Toxicological Screening of Native Australian Fruits Using Zebrafish Embryonic Model
Akhtar Ali, Sarah Kiloni, Paolin Rocio Cáceres‐Vélez, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4038-4038
Open Access | Times Cited: 20
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