OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 5
Showing 5 citing articles:
Study on the multimodal coupling effect between methylene blue molecular clusters and dual metal nanoparticles
Pan Zhang, Fang De-Yin, Hao Meng-Yuan, et al.
Acta Physica Sinica (2025) Vol. 74, Iss. 6
Open Access
Pan Zhang, Fang De-Yin, Hao Meng-Yuan, et al.
Acta Physica Sinica (2025) Vol. 74, Iss. 6
Open Access
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 1
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 1
Critical Review on Food Packaging Strategy against Spoilage
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access
Drop-on-demand printing of amine-responsive fluorescence-ratiometric sensor array for online monitoring meat freshness
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Zhijian Wang, Xudong Shi, Jie Guo, et al.
Food Chemistry X (2024) Vol. 25, pp. 102099-102099
Open Access
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access
