OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Showing 5 citing articles:
A comprehensive review on the pretreatment and detection methods of fluoroquinolones in food and environment
Steven Suryoprabowo, Riya Liuhartana Nasyiruddin, Zhongxing Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107179-107179
Closed Access
Steven Suryoprabowo, Riya Liuhartana Nasyiruddin, Zhongxing Wang, et al.
Journal of Food Composition and Analysis (2025), pp. 107179-107179
Closed Access
A comprehensive study of the instability of direct-steam-infusion UHT milk: Insights from metabolomics and proteomics
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Bioscience (2024) Vol. 62, pp. 105031-105031
Closed Access
Tai Zhang, Yisuo Liu, Jiayuan Cao, et al.
Food Bioscience (2024) Vol. 62, pp. 105031-105031
Closed Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 351-351
Open Access
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 351-351
Open Access
Nano-LC with New Hydrophobic Monolith Based on 9-Antracenylmethyl Methacrylate for Biomolecule Separation
Cemil Aydoğan, Sarah Alharthi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13646-13646
Open Access
Cemil Aydoğan, Sarah Alharthi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13646-13646
Open Access