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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11

Showing 11 citing articles:

Machine Learning-Enhanced Electrochemical Sensors for Food Safety: Applications and Perspectives
Wajeeha Pervaiz, Muhammad Afzal, Niu Feng, et al.
Trends in Food Science & Technology (2025), pp. 104872-104872
Closed Access
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted
Larisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Food Chemistry (2024) Vol. 456, pp. 140075-140075
Closed Access | Times Cited: 3
Integrating AI in Food Contaminant Analysis: Enhancing Quality and Environmental Protection
Kuppusamy Sathishkumar, Meivelu Moovendhan‬‬‬‬‬‬‬‬, Loganathan Praburaman, et al.
Journal of Hazardous Materials Advances (2024), pp. 100509-100509
Open Access | Times Cited: 1
Enhanced Remediation of Phenanthrene and Naphthalene by Corn-Bacterial Consortium in Contaminated Soil
Lu Gao, Charles Obinwanne Okoye, Congsheng Wang, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2839-2839
Open Access
An Introductory View of Bioinformatics in Food and Nutritional Science
Vinay Kabara, S. Vaidya, Sunil Jayant Kulkarni, et al.
Advances in bioinformatics and biomedical engineering book series (2024), pp. 237-262
Closed Access
Deciphering the conformational changes induced by high-risk nsSNPs in β-lactoglobulin.
Sthitaprajna Sahoo, Vijayakumar Gosu, Hak‐Kyo Lee, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e40040-e40040
Open Access
Milk Adulteration Identification using Hyperspectral Imaging and ML
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, et al.
Journal of Dairy Science (2024)
Open Access
Growth in traditional fermented soybeans-related research (tempeh, natto, doenjang, chungkookjang, douchi, meju, kinema, oncom, and tauco) from 1928 to 2024, following the omics emergence and trend in functional food
Andri Frediansyah
Process Biochemistry (2024) Vol. 147, pp. 600-624
Closed Access
Application of foodomics technologies in the study of peanut quality: a review
Xiang Fei, Jingjing Qin, Caixia Ding, et al.
Trends in Food Science & Technology (2024), pp. 104793-104793
Closed Access
Exploration of advanced omics tools and resources for the improvement of industrial oil crops
Badal Mahakalkar, Virender Kumar, Sreeja Sudhakaran, et al.
Plant Science (2024), pp. 112367-112367
Closed Access
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