OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
Peter Tranchida, Mariosimone Zoccali, Luigi Mondello
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117671-117671
Open Access | Times Cited: 3
Peter Tranchida, Mariosimone Zoccali, Luigi Mondello
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117671-117671
Open Access | Times Cited: 3
Showing 3 citing articles:
Trends in pretreatment and determination methods for furfurals in foods: Update since 2017
T.S. Zhao, Yu Bian, Yu Zhou, et al.
Food Research International (2025) Vol. 201, pp. 115600-115600
Closed Access
T.S. Zhao, Yu Bian, Yu Zhou, et al.
Food Research International (2025) Vol. 201, pp. 115600-115600
Closed Access
Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons
Lulu Cao, Qinghua Ye, Yuwei Ren, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216204-216204
Closed Access | Times Cited: 5
Lulu Cao, Qinghua Ye, Yuwei Ren, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216204-216204
Closed Access | Times Cited: 5
Recent advancements in the extraction and analysis of phthalate acid esters in food samples
Qian Yang, Yangqing Wu, Shuaihua Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141262-141262
Closed Access | Times Cited: 1
Qian Yang, Yangqing Wu, Shuaihua Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141262-141262
Closed Access | Times Cited: 1