OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
Lucía López-Salas, Xavier Expósito-Almellón, Isabel Borrás‐Linares, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117536-117536
Open Access | Times Cited: 8

Showing 8 citing articles:

Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3

Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization
Misael Bermúdez-Bazán, Mirna Estarrón‐Espinosa, Gustavo Adolfo Castillo-Herrera, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1137-1137
Open Access | Times Cited: 2

Adsorption of dihydroxybenzene isomers over Schiff-based network-1-derived nitrogen-enriched carbon: Effective and favorable adsorption of hydroquinone
Md. Abul Hossain, Sung Hwa Jhung
Separation and Purification Technology (2024) Vol. 353, pp. 128540-128540
Closed Access | Times Cited: 1

Multifunctional application of food grade extracts from fruit processing industry wastes: a sustainable approach to food and health preservation
Maria Veronica Faulisi, Rosa Palmeri, Cristina Restuccia
Food Bioscience (2024) Vol. 62, pp. 105204-105204
Open Access | Times Cited: 1

Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications
Santiago Nicolás Fleite, Miryan Cassanello, Marı́a del Pilar Buera
Chemistry and Physics of Lipids (2024), pp. 105462-105462
Closed Access

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access

Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
Ivana Karabegoić, Sandra Stamenković Stojanović, Stojan Mančić, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 31-47
Open Access

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