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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards greener volatilomics: Is GC-IMS the new Swiss army knife of gas phase analysis?
Hadi Parastar, Philipp Weller
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117438-117438
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Uncovering the Dynamic Alterations of Volatile Components in Sweet and Floral Aroma Black Tea during Processing
Yanqin Yang, Qiwei Wang, Jialing Xie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 728-728
Open Access | Times Cited: 14
Benchtop volatilomics supercharged: How machine learning based design of experiment helps optimizing untargeted GC-IMS gas phase metabolomics
Hadi Parastar, Philipp Weller
Talanta (2024) Vol. 272, pp. 125788-125788
Closed Access | Times Cited: 9
Assessing Frozen Flavor Variations and Process Adaptability in Peach(Prunus persica L. Batsch) Cultivars Based on Molecular Sensory Technology
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025) Vol. 65, pp. 106047-106047
Closed Access | Times Cited: 1
Automated 2D peak detection in gas chromatography-ion mobility spectrometry through persistent homology
Hadi Parastar, Joscha Christmann, Philipp Weller
Analytica Chimica Acta (2024) Vol. 1289, pp. 342204-342204
Closed Access | Times Cited: 7
GC-IMS and multivariate analyses of volatile organic components in different Chinese breeds of chickens
Hongqiang Li, Xiangmin Zhao, Shizhen Qin, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29664-e29664
Open Access | Times Cited: 7
Advances in sample preparation for volatile profiling of plant proteins: Fundamentals and future perspectives
Wellington da Silva Oliveira, Igor A. Shepelev, Fernanda Furlan Gonçalves Dias, et al.
Advances in Sample Preparation (2024) Vol. 10, pp. 100111-100111
Open Access | Times Cited: 5
Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling
Yu Mu, Ying Huang, Dong Li, et al.
Food Research International (2024) Vol. 191, pp. 114645-114645
Closed Access | Times Cited: 4
Feature selection and extraction strategies for non-targeted analysis using GC-MS and GC-IMS: A tutorial
Hadi Parastar, Philipp Weller
Analytica Chimica Acta (2025) Vol. 1343, pp. 343635-343635
Closed Access
Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC-MS, HS-GC-IMS, electronic nose and sensory evaluation
Cuiping Yan, Yong Liu, Jianlong Wang
Food Chemistry Advances (2025), pp. 100904-100904
Open Access
Compositional profiling and classification of radix Angelicae sinensis by effective GC-IMS and chemometric tool
Boyan Li, Shiyu He, Yun Hang Hu, et al.
LWT (2025), pp. 117454-117454
Open Access
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
HS-GC-IMS couples with convolutional neural network for Burkholderia gladioli pv. cocovenenans detection in Auricularia Auricula
Chen Niu, Mincheng Zhao, Qinglin Sheng, et al.
(2025)
Closed Access
Fundamentals

(2025), pp. 9-411
Closed Access
Exploring the lipid oxidation mechanisms of Antarctic krill oil (Euphausia superba) during storage based on relationship between lipidomics and volatilomics
Mengna Zhang, Xuejiao Xu, Pu Chen, et al.
Food Chemistry (2025), pp. 144227-144227
Closed Access
Pushing Peak Shapes to Perfection by High-Temperature Focus GC-IMS
Lukas Bodenbender, Sascha Rohn, Philipp Weller
Chemosensors (2025) Vol. 13, Iss. 4, pp. 131-131
Open Access
Effects of steam processing on the flavor formation mechanism of male and female mussels
Nana Zhao, Xinxing Xu, Shiyuan Dong, et al.
LWT (2025), pp. 117755-117755
Open Access
Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques
Dandan Pu, Zikang Xu, Baoguo Sun, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1302-1302
Open Access
Study on the correlation between microbial community succession and main flavor substances in the mashes of Tanggou liquor
Aixue Hu, Yaohui Zhu, Zhan Gao, et al.
Food Chemistry X (2025), pp. 102486-102486
Open Access
Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis
Qiuyu Wang, Rongsheng Du, Yuqi Wang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2626-2626
Open Access | Times Cited: 2
Analysis of VOCs in Lueyang Black Chicken Breast Meat during the Steaming Process with GC-IMS and Stoichiometry
Linlin He, Rui Chen, Fei Lan, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 2
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting
Linlin He, Hui Yang, Fei Lan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1885-1885
Open Access | Times Cited: 2
Temperature-Dependent Metabolic Interactions Between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in Milk Fermentation: Insights from GC-IMS Metabolomics
Ting Wu, Shuai Guo, Lai‐Yu Kwok, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 2
Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses
Hongqiang Li, Bin Xi, Shuqin Lin, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3130-3130
Open Access | Times Cited: 2
Identification, screening, and analysis of secondary metabolite content in methanol extracts of ant nests plant tubers from Aceh, Indonesia
Roslizawaty Roslizawaty, Gholib Gholib, Nadia Rahmi, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 24, Iss. 12
Open Access | Times Cited: 1
Early identification of Aspergillus spp. in vitro based on HS-GC-IMS and electronic nose
Huajiang Chen, Yanran Luo, Guiqing Xing, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8423-8433
Closed Access | Times Cited: 1
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