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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active substances of fat-soluble vitamins: Advances in extraction and analysis approaches
Zakia Fatima, Maurizio Quinto, John L. Zhou, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117276-117276
Closed Access | Times Cited: 12

Showing 12 citing articles:

Recent progress of crystalline porous organic frameworks as ratiometric fluorescence biosensing platforms
Tianqun Song, Zongyang Liu, Qinbai Yun, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 171, pp. 117500-117500
Closed Access | Times Cited: 17
A review of current trends of vitamin identification and quantification by chromatography from food samples
Ionuț Avrămia, Mircea-Adrian Oroian, Radu-Cristian Oiţă
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106244-106244
Closed Access | Times Cited: 5
The Biological Active Substances of Taraxacum officinale and Arctium lappa from the Siberian Federal District
Anna Frolova, Anna Fokina, Irina Milentyeva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3263-3263
Open Access | Times Cited: 3
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
Mi Li, Bingzong Xie, Lewen Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104116-104116
Closed Access | Times Cited: 3
Fast, sustainable, and simultaneous analysis of water- and fat-soluble vitamins by the two-dimensional microcarbon fiber fractionation system hyphenated with MS detection
Zakia Fatima, Liyuan Wang, Meiyu Cui, et al.
Analytica Chimica Acta (2024) Vol. 1295, pp. 342288-342288
Closed Access | Times Cited: 2
Effects of extraction solvents on antarctic krill oil quality characteristics and some insights into the oxidation stability of antarctic krill oil
Liu Lin, Zhenhai Cao, Xinyi Tao, et al.
LWT (2024) Vol. 204, pp. 116429-116429
Open Access | Times Cited: 1
Effect of Extraction Solvents on Antarctic Krill Oil Quality Characteristics and Oxidation Stability
Liu Lin, Zhenhai Cao, Xinyi Tao, et al.
(2024)
Closed Access
Extraction techniques for the determination of carotenoids and vitamins in food
Cícero Alves Lopes Júnior, Mikael Kélvin de Albuquerque Mendes, Carla Mariana da Silva Medeiros, et al.
Elsevier eBooks (2024)
Closed Access
Chemistry of supercritical CO2 processing
Danica Božović, Nemanja Teslić, Sanja Milošević, et al.
Elsevier eBooks (2024), pp. 313-351
Closed Access
Green Pomegranate Peel and Potato Peel Starch-Derived Magnetic Nanocomposite as Efficient Sorbent of Ascorbic Acid Extracted from Fruit Juices
Marwa Aouled Abdallah, Imen Abidli, Mohamed Abdellah Lemine, et al.
Food and Bioprocess Technology (2024)
Closed Access
Solid phase extraction for the determination of vitamins in food and beverages
Mustafa Soylak, Hassan Elzain Hassan Ahmed, Furkan Uzcan, et al.
Elsevier eBooks (2023)
Closed Access
Comparative Study on Quality Characteristics of Antarctic Krill Oil by Different Solvents: Lipid Composition, Liposolubility Trace Substances And Oxidation Stability
Liu Lin, Zhenhai Cao, Xinyi Tao, et al.
(2023)
Closed Access
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