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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
Aina Mir‐Cerdà, Óscar Núñez, Mercè Granados, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 161, pp. 116994-116994
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 47
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 42
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 35
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 23
Nanotechnology-powered innovations for agricultural and food waste valorization: A critical appraisal in the context of circular economy implementation in developing nations
B. Preethi, Natchimuthu Karmegam, Sivasubramanian Manikandan, et al.
Process Safety and Environmental Protection (2024) Vol. 184, pp. 477-491
Closed Access | Times Cited: 17
Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?
Paulina Tapia-Quirós, Mercè Granados, Sònia Sentellas, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 168716-168716
Open Access | Times Cited: 29
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy
Juan F. Grisales-Mejía, Valeria Cedeño-Fierro, Jenny Paola Ortega, et al.
Separation and Purification Technology (2024) Vol. 351, pp. 128104-128104
Open Access | Times Cited: 13
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
RP-UHPLC method development and validation for the rapid determination of phenolic antioxidants from Allium cepa and Allium sativum extracts.
Dulce Maribel Martínez-Cortés, Jonathan Vera-Pérez, Gustavo Valencia-Del-Toro, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025), pp. 116698-116698
Closed Access | Times Cited: 1
Sustainable valorization of onion (Allium cepa L) skin as a resource for value-added products: A comprehensive review
Sampson Kofi Kyei, William Iheanyi Eke, A. Frimpong, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101942-101942
Closed Access | Times Cited: 1
Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 20
Valorization of onion peel waste: From trash to treasure
Aarti Bains, Kandi Sridhar, Brahma N. Singh, et al.
Chemosphere (2023) Vol. 343, pp. 140178-140178
Closed Access | Times Cited: 18
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 16
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product
Aleksandra Dimitrijević, Slađana Marić, Ana Jocić, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 954-954
Open Access | Times Cited: 7
Natural deep eutectic solvents characteristics determine their extracting and protective power on chlorogenic acids from sunflower meal
Fernanda de Sousa Bezerra, Gabriela Soares Macello Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 37, pp. 101430-101430
Open Access | Times Cited: 5
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 5
Separation of natural products from agro-industrial waste: A green and sustainable approach
Siti Kholijah Abdul Mudalip, Zulkifly Jemaat, Nurmaryam Aini Hashim, et al.
Elsevier eBooks (2025), pp. 395-414
Closed Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Sustainable Supramolecular Deep Eutectic Solvents based extraction for bioactive phenolic compounds recovery from olive pomace
Gianna Pietrangeli, Susanna Della Posta, E. D’Alessandro, et al.
Advances in Sample Preparation (2025) Vol. 13, pp. 100166-100166
Open Access
Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile
Carolina F. Morales, Fernando Osorio
Polymers (2025) Vol. 17, Iss. 5, pp. 682-682
Open Access
Metabolomic profiling of purple corn pericarp phytochemicals and their efficient recovery in deep eutectic solvents with ultrasound-assisted extraction
Ravinder Kumar, Caixia Wan, Sherry Flint‐Garcia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101978-101978
Open Access
Phenolic compounds (extraction, quantification, biological activities)
Marina Russo, Ludovica Spagnuolo, Giovanna Cafeo, et al.
Elsevier eBooks (2025), pp. 397-420
Closed Access
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