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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass spectrometry for structural elucidation and sequencing of carbohydrates
Junqiao Wang, J. Zhao, Shaoping Nie, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 144, pp. 116436-116436
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources
Martin Gericke, Adérito J. R. Amaral, Tatiana Budtova, et al.
Carbohydrate Polymers (2023) Vol. 326, pp. 121633-121633
Open Access | Times Cited: 42
Structure and function of non-digestible carbohydrates in the gut microbiome
Robert A. Rastall, Marina Díez‐Municio, Sofia D. Forssten, et al.
Beneficial Microbes (2022) Vol. 13, Iss. 2, pp. 95-168
Open Access | Times Cited: 58
Structural characterization, molecular dynamic simulation, and conformational visualization of a water-soluble glucan with high molecular weight from Gastrodia elata Blume
Jiaqian Chen, Wen Miao, Ying Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130207-130207
Closed Access | Times Cited: 7
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Assessing Spectral Puzzle Solving: Developing Exams for an Undergraduate Course in Structural Analysis
Gunnar Schwarz, Lukas R. Benzenberg, Marc‐Olivier Ebert
Journal of Chemical Education (2025)
Open Access
Leaf-Face Dendrobium Classifier Based on an Integrated Electrochemical Tongue and Machine Learning
Yaqi Huang, Yueyu Wang, Fulin Zhu, et al.
ACS Sensors (2025)
Closed Access
MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches
Junqiao Wang, J. Zhao, Shaoping Nie, et al.
Food Chemistry (2022) Vol. 399, pp. 133968-133968
Closed Access | Times Cited: 25
Structure–effect relationship studies of polysaccharides based on receptor–active centres: an alternative view
Wenjin Zhang, Xiaojia Zhang, Qiuxian Bai, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 4981-5000
Closed Access | Times Cited: 11
Separation, purification and structural characterization of marine oligosaccharides: A comprehensive and systematic review of chromatographic methods
Limin Ning, Benwei Zhu, Zhong Yao
Journal of Chromatography A (2024) Vol. 1719, pp. 464755-464755
Closed Access | Times Cited: 3
Recent Advances in Mass Spectrometry-Based Structural Elucidation Techniques
Xin Ma
Molecules (2022) Vol. 27, Iss. 19, pp. 6466-6466
Open Access | Times Cited: 16
Recent Progress in Chemoenzymatic Synthesis of Human Glycans
Shengzhou Ma, Jinhua Gao, Yinping Tian, et al.
Organic & Biomolecular Chemistry (2024) Vol. 22, Iss. 38, pp. 7767-7785
Open Access | Times Cited: 2
Strategy to identify reduced arabinoxylo-oligosaccharides by HILIC-MSn
Dimitrios Kouzounis, Peicheng Sun, Edwin J. Bakx, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119415-119415
Open Access | Times Cited: 12
Sugar–Lectin Interactions for Direct and Selective Detection of Escherichia coli Bacteria Using QCM Biosensor
Gaddi B. Eshun, Heather A. Crapo, İdris Yazgan, et al.
Biosensors (2023) Vol. 13, Iss. 3, pp. 337-337
Open Access | Times Cited: 6
Preparation, structures, and biological functions of rhamnan sulfate from green seaweed of the genus Monostroma: A review
Yongzhou Chi, Yanhui Jiang, Zhaoyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125964-125964
Closed Access | Times Cited: 6
Structure, preparation, and biological activity of sulfated polysaccharides from the genus Caulerpa (Chlorophyta): A review
Yongzhou Chi, Peng Wang
Journal of Applied Phycology (2023) Vol. 35, Iss. 6, pp. 3069-3085
Closed Access | Times Cited: 5
Physicochemical Properties of Citrus Fruits: Analytical Approach for Physicochemical Parameters of Citrus Fruit and Juice
Moufida Chaari, Slim Smaoui
(2024), pp. 69-87
Closed Access | Times Cited: 1
Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2021–2022
David J. Harvey
Mass Spectrometry Reviews (2024)
Open Access | Times Cited: 1
A mini review of polysaccharides from Zanthoxylum bungeanum maxim: Their extraction, purification, structural characteristics, bioactivity and potential applications
Ting Zhang, Jianfeng Zheng, Mengjie Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 137007-137007
Closed Access | Times Cited: 1
A simple tandem mass spectrometry method for structural identification of pentose oligosaccharides
Shang‐Ting Tsai, Hsu-Chen Hsu, Chi‐Kung Ni
The Analyst (2023) Vol. 148, Iss. 8, pp. 1712-1731
Closed Access | Times Cited: 3
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review
Xinyu Cao, Xue Li, Nanxi Shu, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 10, pp. 2767-2776
Closed Access | Times Cited: 6
Isomer-specific quantification of human milk oligosaccharides based on Girard reagent P-d0/d5 derivatization and trapped ion mobility spectrometry-mass spectrometry
Yang Li, Ling Ling, Chuan‐Fan Ding
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105874-105874
Closed Access | Times Cited: 2
Preparation of thioglycerol-modified silica through thiol-epoxy click reaction and its application in HILIC for detection of oligosaccharide in beverages
Lushuang Li, Yunling Gao, Jia-Li Sun, et al.
Food Chemistry (2022) Vol. 402, pp. 134486-134486
Closed Access | Times Cited: 4
Effect of Microwaves on Food Carbohydrates
Marcin Andrzej Kurek, Iwona Wojtasik‐Kalinowska, Monika Marcinkowska‐Lesiak, et al.
Food engineering series (2024), pp. 221-249
Closed Access
Rapid quantification of disaccharide isomers by derivatization in combination with ion mobility spectrometry in beer and milk
Keqi Ye, Jiacheng Ye, Yinghua Yan, et al.
The Analyst (2024)
Closed Access
Review of polysaccharides from Citrus medica L. var. sarcodactylis. (Fingered citron): Their extraction, purification, structural characteristics, bioactivity and potential applications
Yuan Sun, Jianfeng Zheng, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136640-136640
Closed Access
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