OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food
Deyber Arley Vargas Medina, João Victor Basolli Borsatto, Edvaldo Vasconcelos Soares Maciel, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116156-116156
Closed Access | Times Cited: 74
Deyber Arley Vargas Medina, João Victor Basolli Borsatto, Edvaldo Vasconcelos Soares Maciel, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116156-116156
Closed Access | Times Cited: 74
Showing 1-25 of 74 citing articles:
The evolution of multiplex detection of mycotoxins using immunoassay platform technologies
Saowalak Adunphatcharaphon, Christopher T. Elliott, Thanasat Sooksimuang, et al.
Journal of Hazardous Materials (2022) Vol. 432, pp. 128706-128706
Open Access | Times Cited: 74
Saowalak Adunphatcharaphon, Christopher T. Elliott, Thanasat Sooksimuang, et al.
Journal of Hazardous Materials (2022) Vol. 432, pp. 128706-128706
Open Access | Times Cited: 74
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Ensuring food safety using fluorescent nanoparticles-based immunochromatographic test strips
Yuhao Wu, Jiayi Sun, Xiaolin Huang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 658-678
Closed Access | Times Cited: 70
Yuhao Wu, Jiayi Sun, Xiaolin Huang, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 658-678
Closed Access | Times Cited: 70
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products
Annalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Toxins (2022) Vol. 14, Iss. 5, pp. 328-328
Open Access | Times Cited: 48
Annalisa De Girolamo, Vincenzo Lippolis, Michelangelo Pascale
Toxins (2022) Vol. 14, Iss. 5, pp. 328-328
Open Access | Times Cited: 48
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2022) Vol. 124, pp. 278-295
Closed Access | Times Cited: 46
Priyanthi Chandravarnan, Dominic Agyei, Azam Ali
Trends in Food Science & Technology (2022) Vol. 124, pp. 278-295
Closed Access | Times Cited: 46
CRISPR/Cas-based nanobiosensors: A reinforced approach for specific and sensitive recognition of mycotoxins
Ma Haowei, Shadi Ebrahimi, Sofiène Mansouri, et al.
Food Bioscience (2023) Vol. 56, pp. 103110-103110
Closed Access | Times Cited: 29
Ma Haowei, Shadi Ebrahimi, Sofiène Mansouri, et al.
Food Bioscience (2023) Vol. 56, pp. 103110-103110
Closed Access | Times Cited: 29
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare
Yuan Zhao, Di Chen, Hongyu Duan, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 160, pp. 116962-116962
Closed Access | Times Cited: 24
Yuan Zhao, Di Chen, Hongyu Duan, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 160, pp. 116962-116962
Closed Access | Times Cited: 24
Magnetic nanoparticle‐based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update
Shipeng Gao, Ruiyun Zhou, Di Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 21
Shipeng Gao, Ruiyun Zhou, Di Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 21
A review on recent advances in mass spectrometry analysis of harmful contaminants in food
Qiannan Sun, Yide Dong, Xin Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Qiannan Sun, Yide Dong, Xin Wen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Regenerable ratiometric aptasensor based on electro-oxidation conducted host-guest dissociation for aflatoxin B1 detection in grains
Xuan Zhou, Zongbao Sun, Xiaoyu Su, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135348-135348
Closed Access | Times Cited: 6
Xuan Zhou, Zongbao Sun, Xiaoyu Su, et al.
Sensors and Actuators B Chemical (2024) Vol. 406, pp. 135348-135348
Closed Access | Times Cited: 6
Nanomaterials-based aptasensors for rapid detection and early warning of key food contaminants: A review
Min Ouyang, Ting Liu, Xiaomin Yuan, et al.
Food Chemistry (2024) Vol. 462, pp. 140990-140990
Closed Access | Times Cited: 6
Min Ouyang, Ting Liu, Xiaomin Yuan, et al.
Food Chemistry (2024) Vol. 462, pp. 140990-140990
Closed Access | Times Cited: 6
Fungi population metabolomics and molecular network study reveal novel biomarkers for early detection of aflatoxigenic Aspergillus species
Huali Xie, Xiupin Wang, Justin J. J. van der Hooft, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127173-127173
Closed Access | Times Cited: 36
Huali Xie, Xiupin Wang, Justin J. J. van der Hooft, et al.
Journal of Hazardous Materials (2021) Vol. 424, pp. 127173-127173
Closed Access | Times Cited: 36
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 26
Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 527-527
Open Access | Times Cited: 15
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 527-527
Open Access | Times Cited: 15
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Recent progress in the application of chromatography-coupled mass-spectrometry in the analysis of contaminants in food products
Z.H Chen, Zamar Daka, Li‐Ying Yao, et al.
Food Chemistry X (2025), pp. 102397-102397
Open Access
Z.H Chen, Zamar Daka, Li‐Ying Yao, et al.
Food Chemistry X (2025), pp. 102397-102397
Open Access
Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 682-682
Open Access | Times Cited: 32
Ana Rita Soares Mateus, Sílvia Cruz Barros, Angelina Pena, et al.
Toxins (2021) Vol. 13, Iss. 10, pp. 682-682
Open Access | Times Cited: 32
Research advance in gas detection of volatile organic compounds released in rice quality deterioration process
Kewei Liu, Chao Zhang, Jinyong Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5802-5828
Closed Access | Times Cited: 32
Kewei Liu, Chao Zhang, Jinyong Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5802-5828
Closed Access | Times Cited: 32
A Portable Automated Microfluidic Platform for Point-of-Care Testing for Multiple Mycotoxins in Wine
Jun Liu, Shiyu Zeng, Haoyu Zhu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2066-2066
Open Access | Times Cited: 4
Jun Liu, Shiyu Zeng, Haoyu Zhu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2066-2066
Open Access | Times Cited: 4
Signal-enhanced electrochemical sensor employing MWCNTs/CMK-3/AuNPs and Au@Pd core–shell structure for sensitive determination of AFB1 in complex matrix
Liang Guo, Shijin Zhou, Jinyan Xue, et al.
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access | Times Cited: 4
Liang Guo, Shijin Zhou, Jinyan Xue, et al.
Microchimica Acta (2024) Vol. 191, Iss. 10
Closed Access | Times Cited: 4
Analysis of organic contaminants in food: natural toxins
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access
Laura Carbonell‐Rozas, Antonia Garrido Frenich, John Martens, et al.
Elsevier eBooks (2025), pp. 345-376
Closed Access
From Traditional to Modern: Nanotechnology-Driven Innovation in Mycotoxin Sensing for Chinese Herbal Medicines
Qi Sun, Daniel Chen, Xia Ran, et al.
Talanta (2025) Vol. 288, pp. 127681-127681
Closed Access
Qi Sun, Daniel Chen, Xia Ran, et al.
Talanta (2025) Vol. 288, pp. 127681-127681
Closed Access
Optimization and Validation of the UPLC Method for Rapid, Facile, and Simultaneous Analysis of Sitagliptin and Metformin in Quality Control Samples
Doaa Hasan Alshora, Mohamed Abbas Ibrahim, Abdelrahman Y. Sherif, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 5829-5837
Open Access
Doaa Hasan Alshora, Mohamed Abbas Ibrahim, Abdelrahman Y. Sherif, et al.
ACS Omega (2025) Vol. 10, Iss. 6, pp. 5829-5837
Open Access
Advances in the Identification Methods of Food-Medicine Homologous Herbal Materials
Yuying Jiang, Shilei Wei, Hongyi Ge, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
Yuying Jiang, Shilei Wei, Hongyi Ge, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 608-608
Open Access
First Report of Zearalenone Production by Talaromyces Isolated from Bidens pilosa Using LC-q-TOF-MS and Molecular Networking
Pfano W. Maphari, Ndifelani Nemaridili, Adivhaho Khwathisi, et al.
Mycobiology (2025) Vol. 53, Iss. 3, pp. 289-294
Open Access
Pfano W. Maphari, Ndifelani Nemaridili, Adivhaho Khwathisi, et al.
Mycobiology (2025) Vol. 53, Iss. 3, pp. 289-294
Open Access
