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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Susy Piovesana, Chiara Cavaliere, Andrea Cerrato, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 133, pp. 116083-116083
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases
Paulina Tapia-Quirós, María Fernanda Montenegro-Landívar, Mònica Reig, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 362-362
Open Access | Times Cited: 94
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 10
Recent applications of mass spectrometry for the characterization of cannabis and hemp phytocannabinoids: From targeted to untargeted analysis
Anna Laura Capriotti, Giuseppe Cannazza, Martina Catani, et al.
Journal of Chromatography A (2021) Vol. 1655, pp. 462492-462492
Closed Access | Times Cited: 48
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Ilse S. Cayo-Colca, et al.
Food Research International (2022) Vol. 163, pp. 112190-112190
Open Access | Times Cited: 28
Ecological realism and rigor in the study of plant-plant allelopathic interactions
Jeffrey D. Weidenhamer, Don Cipollini, E. Kathryn Morris, et al.
Plant and Soil (2023) Vol. 489, Iss. 1-2, pp. 1-39
Closed Access | Times Cited: 17
Foodomics approaches: New insights in phenolic compounds analysis
Saioa Gómez-Rocal, Álvaro Cruz‐Carrión, Diego Morales, et al.
Food Research International (2025), pp. 116168-116168
Closed Access
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications
Minke Yang, Juan Li, Chengying Zhao, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3750-3770
Closed Access | Times Cited: 37
Aiming for the perfect cup of rooibos and honeybush – Challenges and strategies in balancing “taste” and health
Elizabeth Joubert, Magdalena Müller, Chantelle Human, et al.
South African Journal of Botany (2025) Vol. 180, pp. 35-51
Open Access
Andean Blueberry of the Genus Disterigma: A High-Resolution Mass Spectrometric Approach for the Comprehensive Characterization of Phenolic Compounds
Sara Elsa Aita, Anna Laura Capriotti, Chiara Cavaliere, et al.
Separations (2021) Vol. 8, Iss. 5, pp. 58-58
Open Access | Times Cited: 30
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 20
Comprehensive analysis of phenolic compounds in four varieties of goji berries at different ripening stages by UPLC–MS/MS
Weihua Zhao, Yan‐Ping Shi
Journal of Food Composition and Analysis (2021) Vol. 106, pp. 104279-104279
Closed Access | Times Cited: 24
Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods
Paulo E. S. Munekata, Mirian Pateiro, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100851-100851
Closed Access | Times Cited: 16
Metabolomic studies of anthocyanins in fruits by means of a liquid chromatography coupled to mass spectrometry workflow
Joana Paula da Silva Oliveira, Renatha Tavares de Oliveira, Amanda Lima Guedes, et al.
Current Plant Biology (2022) Vol. 32, pp. 100260-100260
Open Access | Times Cited: 13
PhInd database – Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review
Nemanja Teslić, Milica Pojić, Alena Stupar, et al.
Food Chemistry (2024) Vol. 458, pp. 140474-140474
Closed Access | Times Cited: 2
Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high‐resolution mass spectrometry and bioinformatics
Andrea Cerrato, Susy Piovesana, Sara Elsa Aita, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 4, pp. 507-516
Open Access | Times Cited: 11
Trapped Ion Mobility Incorporated in LC–HRMS Workflows as an Integral Analytical Platform of High Sensitivity: Targeted and Untargeted 4D-Metabolomics in Extra Virgin Olive Oil
Sofia K. Drakopoulou, Dimitrios Ε. Damalas, Carsten Baessmann, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15728-15737
Closed Access | Times Cited: 15
Berries and Berry Bioactive Compounds in Promoting Health
Calvin F. Kay, Aileen Neilson, Mário G. Ferruzzi
Food chemistry, function and analysis (2022)
Closed Access | Times Cited: 9
Secondary Metabolites Identification Techniques of the Current Era
Mihir Halder, Anirban Kundu, Sumita Jha
Reference series in phytochemistry (2024), pp. 1-41
Closed Access | Times Cited: 1
An untargeted metabolomics approach applied to the study of the bioavailability and metabolism of three different bioactive plant extracts in human blood samples
María del Carmen Villegas-Aguilar, María de la Luz Cádiz Gurrea, María Herranz-López, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9176-9190
Open Access | Times Cited: 1
Understanding LC/MS‐Based Metabolomics: A Detailed Reference for Natural Product Analysis
Jyotirmay Sarkar, Rajveer Singh, Shivani Chandel
PROTEOMICS - CLINICAL APPLICATIONS (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Mutations in Rht-B1 Locus May Negatively Affect Frost Tolerance in Bread Wheat
Gabriella Szalai, Mihály Dernovics, Orsolya Kinga Gondor, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7969-7969
Open Access | Times Cited: 5
Research progress on the application of derived porous carbon materials in solid-phase microextraction
Yixin Kuang, Suxin Zhou, Yalan Hu, et al.
Chinese Journal of Chromatography (2022) Vol. 40, Iss. 10, pp. 882-888
Open Access | Times Cited: 4
Nontargeted UHPLC–MS for the Study of the Diversity of Flavonoid Glycosides in Different Fermented Teas
Juan Li, Haiting Wang, Tengzhou Ma, et al.
Chromatographia (2021) Vol. 84, Iss. 6, pp. 571-579
Closed Access | Times Cited: 5
Untargeted Analysis of Lemna minor Metabolites: Workflow and Prioritization Strategy Comparing Highly Confident Features between Different Mass Spectrometers
Rofida Wahman, Stefan Moser, Stefan Bieber, et al.
Metabolites (2021) Vol. 11, Iss. 12, pp. 832-832
Open Access | Times Cited: 5
TLC‐bioautography‐guided identification and assessment of the antibacterial compounds from Feijoa sellowiana
Wenliang Xu, Danxia Shi, Kuanmin Chen, et al.
Phytochemical Analysis (2024)
Open Access
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