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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent chemometrics advances for foodomics
Marta Bevilacqua, Rasmus Bro, Federico Marini, et al.
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 42-51
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
Daniel Granato, Predrag Putnik, Danijela Bursać Kovačević, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 663-677
Open Access | Times Cited: 385
Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
Ana M. Jiménez‐Carvelo, Antonio González‐Casado, M. Gracia Bagur-González, et al.
Food Research International (2019) Vol. 122, pp. 25-39
Closed Access | Times Cited: 272
Non-invasive and early detection of tomato spotted wilt virus infection in tomato plants using a hand-held Raman spectrometer and machine learning modelling
Ciro Orecchio, Camilla Sacco Botto, Eugenio Alladio, et al.
Plant Stress (2025), pp. 100732-100732
Open Access | Times Cited: 2
Advances in NIR spectroscopy applied to process analytical technology in food industries
Silvia Grassi, Cristina Alamprese
Current Opinion in Food Science (2018) Vol. 22, pp. 17-21
Open Access | Times Cited: 146
The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach
D Cavanna, Laura Righetti, Christopher T. Elliott, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 223-241
Open Access | Times Cited: 125
Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea
Dandan Qi, Aiqing Miao, Junxi Cao, et al.
Food Chemistry (2018) Vol. 265, pp. 189-199
Closed Access | Times Cited: 123
Deep learning-based urban big data fusion in smart cities: Towards traffic monitoring and flow-preserving fusion
Sulaiman Khan, Shah Nazir, Iván García‐Magariño, et al.
Computers & Electrical Engineering (2020) Vol. 89, pp. 106906-106906
Closed Access | Times Cited: 96
A critical review of recent trends, and a future perspective of optical spectroscopy as PAT in biopharmaceutical downstream processing
Laura Rolinger, Matthias Rüdt, Jürgen Hubbuch
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 9, pp. 2047-2064
Open Access | Times Cited: 89
Chromatography hyphenated to high resolution mass spectrometry in untargeted metabolomics for investigation of food (bio)markers
Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Juan V. Sancho, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 135, pp. 116161-116161
Closed Access | Times Cited: 85
Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review
Muhammad Zareef, Muhammad Arslan, Md Mehedi Hassan, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 815-828
Closed Access | Times Cited: 67
Quality Control of Herbal Medicines: From Traditional Techniques to State-of-the-art Approaches
Luiz Carlos Klein‐Júnior, Maíra Ribeiro de Souza, Johan Viaene, et al.
Planta Medica (2021) Vol. 87, Iss. 12/13, pp. 964-988
Open Access | Times Cited: 57
Metabolomics and (craft) beers – recent advances
Nikko Angelo S. Carisma, Mariafe Calingacion
Food Research International (2025) Vol. 205, pp. 116010-116010
Closed Access | Times Cited: 1
Omics approaches for food authentication
Marina Creydt, Markus Fischer
Electrophoresis (2018) Vol. 39, Iss. 13, pp. 1569-1581
Closed Access | Times Cited: 79
Data Fusion Strategies in Food Analysis
Alessandra Biancolillo, Ricard Boqué, Marina Cocchi, et al.
Data handling in science and technology (2019), pp. 271-310
Closed Access | Times Cited: 63
Multivariate statistics: Considerations and confidences in food authenticity problems
E. Kate Kemsley, Marianne Defernez, Federico Marini
Food Control (2019) Vol. 105, pp. 102-112
Closed Access | Times Cited: 61
Foodomics in meat quality
Paulo ES Munekata, Mirian Pateiro, María López‐Pedrouso, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 79-85
Closed Access | Times Cited: 57
Emerging non-destructive methods for quality and safety monitoring of spices
Nikitha Modupalli, Mohan Naik, C. K. Sunil, et al.
Trends in Food Science & Technology (2020) Vol. 108, pp. 133-147
Closed Access | Times Cited: 55
Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry
Christine M. Fisher, Timothy R. Croley, Ann M. Knolhoff
TrAC Trends in Analytical Chemistry (2021) Vol. 136, pp. 116188-116188
Closed Access | Times Cited: 47
UPLC-Q-TOF-MS based metabolomics and chemometric analyses for green tea fermented with Saccharomyces boulardii CNCM I-745 and Lactiplantibacillus plantarum 299V
Rui Wang, Jingcan Sun, Benjamin Lassabliere, et al.
Current Research in Food Science (2022) Vol. 5, pp. 471-478
Open Access | Times Cited: 36
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 7
Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies
Chiara Cordero, Johannes Kiefl, Stephen E. Reichenbach, et al.
TrAC Trends in Analytical Chemistry (2018) Vol. 113, pp. 364-378
Closed Access | Times Cited: 52
Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy
John‐Lewis Zinia Zaukuu, János Soós, Zsanett Bodor, et al.
Journal of Food Science (2019) Vol. 84, Iss. 12, pp. 3437-3444
Open Access | Times Cited: 44
Data mining/machine learning methods in foodomics
Ana M. Jiménez‐Carvelo, Luis Cuadros‐Rodríguez
Current Opinion in Food Science (2020) Vol. 37, pp. 76-82
Closed Access | Times Cited: 42
Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review
Maria Assunta Acquavia, Raffaella Pascale, L. Foti, et al.
Separations (2021) Vol. 8, Iss. 7, pp. 91-91
Open Access | Times Cited: 40
Application of multivariate data analysis for food quality investigations: An example-based review
Carolien Buvé, Wouter Saeys, Morten Arendt Rasmussen, et al.
Food Research International (2021) Vol. 151, pp. 110878-110878
Closed Access | Times Cited: 40
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