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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel mass spectrometry approaches in food proteomics
Robin Korte, Jens Brockmeyer
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 99-106
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Cheesomics: the future pathway to understanding cheese flavour and quality
Roya Afshari, Christopher J. Pillidge, Daniel A. Dias, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 1, pp. 33-47
Closed Access | Times Cited: 94
LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS
Anna Stachniuk, Agata Sumara, Magdalena Montowska, et al.
Mass Spectrometry Reviews (2019) Vol. 40, Iss. 1, pp. 3-30
Closed Access | Times Cited: 87
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 8
Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products
Emilia Fornal, Magdalena Montowska
Food Chemistry (2019) Vol. 283, pp. 489-498
Closed Access | Times Cited: 67
Current Trends in Proteomic Advances for Food Allergen Analysis
María López‐Pedrouso, José M. Lorenzo, Mohammed Gagaoua, et al.
Biology (2020) Vol. 9, Iss. 9, pp. 247-247
Open Access | Times Cited: 55
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 6
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring
Theofania Tsironi, Liliana Anjos, Patrícia I.S. Pinto, et al.
Journal of Food Engineering (2019) Vol. 262, pp. 83-91
Closed Access | Times Cited: 52
Food authentication in real life: How to link nontargeted approaches with routine analytics?
Marina Creydt, Markus Fischer
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1665-1679
Open Access | Times Cited: 49
Duplex PCR-ELONA for the detection of pork adulteration in meat products
Vasso Skouridou, Herbert Tomaso, Jörg Rau, et al.
Food Chemistry (2019) Vol. 287, pp. 354-362
Closed Access | Times Cited: 39
New approaches based on comparative proteomics for the assessment of food quality
Leticia Mora, Marta Gallego, Fidel Toldrá
Current Opinion in Food Science (2018) Vol. 22, pp. 22-27
Open Access | Times Cited: 38
Big (Bio)Chemical Data Mining Using Chemometric Methods: A Need for Chemists
Hadi Parastar, Romà Tauler
Angewandte Chemie International Edition (2018) Vol. 61, Iss. 44
Open Access | Times Cited: 35
Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective
Julia Bräcker, Jens Brockmeyer
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 34, pp. 8935-8940
Closed Access | Times Cited: 29
Application of Mass Spectrometry-Based Proteomics to Barley Research
Mahya Bahmani, Clare E. O’Lone, Angéla Juhász, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8591-8609
Open Access | Times Cited: 21
Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
Mohd Hafis Yuswan, Wan Mohd Aizat, Mohd Nasir Mohd Desa, et al.
Chemometrics and Intelligent Laboratory Systems (2019) Vol. 192, pp. 103825-103825
Open Access | Times Cited: 20
The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure
Hongfei Zhou, Zhihua Wu, Xuejiao Chang, et al.
Food Bioscience (2021) Vol. 44, pp. 101454-101454
Closed Access | Times Cited: 17
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Comparative quantification and differentiation of bracatinga (Mimosa scabrella Bentham) honeydew honey proteins using targeted peptide markers identified by high-resolution mass spectrometry
Bibiana Silva, Ana Carolina Oliveira Costa, Sorel Sagu Tchewonpi, et al.
Food Research International (2020) Vol. 141, pp. 109991-109991
Closed Access | Times Cited: 13
Big (Bio)Chemical Data Mining Using Chemometric Methods: A Need for Chemists
Hadi Parastar, Romà Tauler
Angewandte Chemie (2018) Vol. 134, Iss. 44
Open Access | Times Cited: 14
Proteomics analysis of enzyme systems and pathway changes during the moromi fermentation of soy sauce mash
Wenbin He, Sha Hou, L. Zeng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5735-5750
Closed Access | Times Cited: 1
Omics Methods For the Detection of Foodborne Pathogens
David I. Ellis, Howbeer Muhamadali, Malama Chisanga, et al.
Elsevier eBooks (2018), pp. 364-370
Closed Access | Times Cited: 11
Identification and analysis of characteristic tryptic peptides from porcine gelatin extracted with multi-stage batch processing
Xiao‐Mei Sha, Zi‐Zi Hu, Huang Xu, et al.
Food Hydrocolloids (2019) Vol. 101, pp. 105540-105540
Closed Access | Times Cited: 8
Differential Proteomics Analysis Unraveled Mechanisms of Arma chinensis Responding to Improved Artificial Diet
Deyu Zou, Thomas A. Coudron, Huihui Wu, et al.
Insects (2022) Vol. 13, Iss. 7, pp. 605-605
Open Access | Times Cited: 4
Mass spectrometry in food authenticity and traceability
Federica Bianchi, Maria Careri
Elsevier eBooks (2021), pp. 101-130
Closed Access | Times Cited: 5
Strategies for Accurate Food Data Mining and Optimizing Information Generation
Mpho Mafata, Jeanne Brand, Astrid Buica
Royal Society of Chemistry eBooks (2024), pp. 112-133
Closed Access
Analytical methods for evaluating and characterizing recombinant proteins
Ujwalkumar Trivedi, Sakshi Keshari, Chitral Chatterjee, et al.
Elsevier eBooks (2024), pp. 243-267
Closed Access
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