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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets
Sangam L. Dwivedi, E. Lammerts Van Bueren, Salvatore Ceccarelli, et al.
Trends in Plant Science (2017) Vol. 22, Iss. 10, pp. 842-856
Open Access | Times Cited: 210

Showing 1-25 of 210 citing articles:

Landscapes that work for biodiversity and people
Claire Kremen, Adina M. Merenlender
Science (2018) Vol. 362, Iss. 6412
Closed Access | Times Cited: 865
Biological Control of Plant Pathogens: A Global Perspective
Rachid Lahlali, Said Ezrari, Nabil Radouane, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 596-596
Open Access | Times Cited: 470
Will reaching the maximum achievable yield potential meet future global food demand?
Xiaoyu Tian, Bernie Engel, Haiyang Qian, et al.
Journal of Cleaner Production (2021) Vol. 294, pp. 126285-126285
Closed Access | Times Cited: 176
Small targeted dietary changes can yield substantial gains for human health and the environment
Katerina S. Stylianou, Victor L. Fulgoni, Olivier Jolliet
Nature Food (2021) Vol. 2, Iss. 8, pp. 616-627
Closed Access | Times Cited: 103
Sustainable agriculture for food and nutritional security
Rachid Mrabet
Elsevier eBooks (2023), pp. 25-90
Closed Access | Times Cited: 44
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer, Stef de Haan, Andrew D. Jones, et al.
Anthropocene (2019) Vol. 25, pp. 100192-100192
Open Access | Times Cited: 136
Where are the drought tolerant crops? An assessment of more than two decades of plant biotechnology effort in crop improvement
Michael L. Nuccio, Matthew J. Paul, Nicholas J. Bate, et al.
Plant Science (2018) Vol. 273, pp. 110-119
Open Access | Times Cited: 126
China’s sustainable water-energy-food nexus by 2030: Impacts of urbanization on sectoral water demand
Venla Niva, Jialiang Cai, Maija Taka, et al.
Journal of Cleaner Production (2019) Vol. 251, pp. 119755-119755
Closed Access | Times Cited: 114
Towards resilience through systems-based plant breeding. A review
E. Lammerts Van Bueren, P.C. Struik, N.J.M. van Eekeren, et al.
Agronomy for Sustainable Development (2018) Vol. 38, Iss. 5
Open Access | Times Cited: 110
Crop Biodiversity: An Unfinished Magnum Opus of Nature
Matthew B. Hufford, Jorge C. Berny Mier y Terán, Paul Gepts
Annual Review of Plant Biology (2019) Vol. 70, Iss. 1, pp. 727-751
Open Access | Times Cited: 95
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
Xixi Zeng, Tianjie Li, Junchao Zhu, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 106997-106997
Closed Access | Times Cited: 84
Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
Katia Regina Biazotto, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1860-1876
Closed Access | Times Cited: 81
RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system
Paula García-Oliveira, María Fraga-Corral, Antía G. Pereira, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 7, pp. 1765-1781
Closed Access | Times Cited: 74
Does crop diversification lead to climate-related resilience? Improving the theory through insights on practice
Ronnie Vernooy
Agroecology and Sustainable Food Systems (2022) Vol. 46, Iss. 6, pp. 877-901
Open Access | Times Cited: 60
Global plant diversity as a reservoir of micronutrients for humanity
Aoife Cantwell‐Jones, Jenny Ball, David C. Collar, et al.
Nature Plants (2022) Vol. 8, Iss. 3, pp. 225-232
Open Access | Times Cited: 51
Crop diversification to promote arthropod pest management: A review
Coline C. Jaworski, Eva Thomine, Adrien Rusch, et al.
Agriculture Communications (2023) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 38
Underutilized plants increase biodiversity, improve food and nutrition security, reduce malnutrition, and enhance human health and well-being. Let’s put them back on the plate!
Marija Knez, Marija Ranić, Mirjana Gurinović
Nutrition Reviews (2023) Vol. 82, Iss. 8, pp. 1111-1124
Open Access | Times Cited: 28
Food security in ASEAN: progress, challenges and future
Pushpanathan Sundram
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 26
Selected emerging and reemerging plant pathogens affecting the food basket: A threat to food security
Ruth W. Mwangi, Mohammed Mustafa, Katrina Charles, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100827-100827
Open Access | Times Cited: 23
Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado
Marine Drugs (2024) Vol. 22, Iss. 2, pp. 73-73
Open Access | Times Cited: 10
Assessing and Exploiting Functional Diversity in Germplasm Pools to Enhance Abiotic Stress Adaptation and Yield in Cereals and Food Legumes
Sangam L. Dwivedi, Armin Scheben, David Edwards, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 81
Review: Shaping a sustainable food future by rediscovering long-forgotten ancient grains
Acga Cheng
Plant Science (2018) Vol. 269, pp. 136-142
Closed Access | Times Cited: 75
In search of alternative proteins: unlocking the potential of underutilized tropical legumes
Acga Cheng, Murthazar Naim Raai, Nurul Amalina Mohd Zain, et al.
Food Security (2019) Vol. 11, Iss. 6, pp. 1205-1215
Closed Access | Times Cited: 74
Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress
Isabel Louro Massaretto, Irene Albaladejo, Eduardo Purgatto, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 70
Embedding Cultivated Diversity in Society for Agro-Ecological Transition
Véronique Chable, Edwin Nuijten, Ambrogio Costanzo, et al.
Sustainability (2020) Vol. 12, Iss. 3, pp. 784-784
Open Access | Times Cited: 55
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