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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging contaminants in food matrices: An overview of the occurrence, pathways, impacts and detection techniques of per- and polyfluoroalkyl substances
Chukwuebuka Gabriel Eze, Emmanuel Sunday Okeke, Chidiebele Emmanuel Ikechukwu Nwankwo, et al.
Toxicology Reports (2024) Vol. 12, pp. 436-447
Open Access | Times Cited: 17

Showing 17 citing articles:

Emerging eco-friendly technologies for remediation of Per- and poly- fluoroalkyl substances (PFAS) in Water and Wastewater: A pathway to environmental sustainability
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Chidiebele Emmanuel Ikechukwu Nwankwo, et al.
Chemosphere (2024) Vol. 364, pp. 143168-143168
Closed Access | Times Cited: 6
Dietary Exposure to Pesticide and Veterinary Drug Residues and Their Effects on Human Fertility and Embryo Development: A Global Overview
Ambra Colopi, Eugenia Guida, Silvia Cacciotti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9116-9116
Open Access | Times Cited: 5
Investigating the Molecular Interactions of Two Long-Chain PFASs with Human Serum Albumin: Insights from Multispectral Analysis and Computational Methods
Yao Wu, Erdeng Du, Xichen Wang, et al.
Biochemical and Biophysical Research Communications (2025) Vol. 751, pp. 151356-151356
Closed Access
Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003–2018
Diana C. Pacyga, Jessie P. Buckley, Eurídice Martínez Steele, et al.
International Journal of Hygiene and Environmental Health (2025) Vol. 266, pp. 114557-114557
Closed Access
Rapid Detection of Perfluorodecanoic Acid and Perfluorooctanesulfonic Acid in Foods Using a Molecularly Imprinted Poly(o-phenylenediamine)/Modified Glassy Carbon Electrode
Ting Liu, Bolu Sun, Chun‐Yan Sang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Addressing emerging contaminants in agriculture affecting plant–soil interaction: a review on bio-based and nano-enhanced strategies for soil health and global food security (GFS)
Chidiebele Emmanuel Ikechukwu Nwankwo, Emmanuel Sunday Okeke, Francis Uchenna Umeoguaju, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review
Keru Duan, Guoqing Pang, Yanqing Duan, et al.
Journal of Environmental Management (2025) Vol. 381, pp. 125246-125246
Open Access
Number of Carbons Is a Critical Parameter for Accumulation of Per- and Polyfluoroalkyl Substances in the Human Brain
Marina Suzuki, Sandra Nilsson, Claire E. Shepherd, et al.
Environmental Science & Technology (2025)
Closed Access
Epidemiological perspectives on emerging contaminants and gout or hyperuricemia
Weiwen Fu, Yangyi Guang, Zixing Zhang, et al.
Emerging contaminants (2025), pp. 100485-100485
Open Access
Dietary Exposure to Pesticide and Veterinary Drugs Residues and Their Effects on Human Fertility and Embryo Development: A Global Overview
Ambra Colopi, Eugenia Guida, Silvia Cacciotti, et al.
(2024)
Open Access | Times Cited: 3
PFAS: The Journey from Wonder Chemicals to Environmental Nightmares and the Search for Solutions
Duwage C. Perera, Jay N. Meegoda
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8611-8611
Open Access | Times Cited: 3
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market
Virginie Van Leeuw, Svetlana V. Malysheva, Guillaume Fosseprez, et al.
Chemosphere (2024) Vol. 366, pp. 143543-143543
Closed Access | Times Cited: 2
A copper-organic framework/graphene modified electrode for sensitive electrochemical detection of bisphenol A
Lina Zhang, Hainan Ma, Haolin Sun, et al.
Journal of Applied Electrochemistry (2024)
Closed Access | Times Cited: 1
Association of Vitamin D with Perfluorinated Alkyl Acids in Women with and without Non-Obese Polycystic Ovary Syndrome
Alexandra E. Butler, Thozhukat Sathyapalan, Priya Das, et al.
Biomedicines (2024) Vol. 12, Iss. 6, pp. 1255-1255
Open Access
Low-salt diets and salt-free cooking help reduce exposure to Per- and polyfluoroalkyl substances (PFAS)
Shuai Zhang, Hanhan Tang
Chemosphere (2024) Vol. 367, pp. 143606-143606
Closed Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Perfluoroalkyl Substances (PFAS) Exposure and Preeclampsia Risk: Impaired Angiogenesis Through Suppression of VEGF Signaling
J. S. Mishra, Bradley Bosse, Kara K. Hoppe, et al.
Reproductive Toxicology (2024) Vol. 132, pp. 108827-108827
Closed Access
Per- and Polyfluoroalkyl Substances (PFAS) Exposure in Biota and Remediation strategies: Toxicological and Biochemical Perspectives
Md Muzammel Hossain, Muhammad Zohaib Nawaz, Mudasir A. Dar, et al.
Journal of Hazardous Materials Advances (2024) Vol. 17, pp. 100579-100579
Open Access
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