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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review
Arezou Khezerlou, Amir pouya Akhlaghi, Adel Mirza Alizadeh, et al.
Toxicology Reports (2022) Vol. 9, pp. 1066-1075
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology
Wenya Xue, Joshua Macleod, James Blaxland
Foods (2023) Vol. 12, Iss. 4, pp. 814-814
Open Access | Times Cited: 52
Copper-crosslinked carbon dot hydrogel nanozyme for colorimetric - tert-butylhydroquinone biosensing and smartphone-assisted visual ratiometric assay
Wenfang Fan, Luohua Guo, Yun Qu, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133795-133795
Closed Access | Times Cited: 7
Polyaniline-on-MOF protects the MOF structure during carbonization for the construction of a portable sensor to detect tert-butylhydroquinone
Yilin Wang, Zhifang Liu, Jiejun Li, et al.
Nano Energy (2025) Vol. 135, pp. 110655-110655
Closed Access
The Efficiency of Chitosan Against Tert Butylhydroquinone (TBHQ)-Induced Neurobehavioral Changes and Toxicity Effects in Male Rats
Shahad Alahmadi, Mohammed M. Alanazi, Fawaz Alasmari, et al.
Frontiers in Bioscience-Landmark (2025) Vol. 30, Iss. 1
Open Access
PHYSICS AND CHEMISTRY OF OXIDATION AND ANTIOXIDANTS
George Wypych
Elsevier eBooks (2025), pp. 57-118
Closed Access
Plant-Derived Metal Nanoparticles (PDMNPs): Synthesis, Characterization, and Oxidative Stress-Mediated Therapeutic Actions
Mohammad Faheem Khan, Mohd Aamish Khan
Future Pharmacology (2023) Vol. 3, Iss. 1, pp. 252-295
Open Access | Times Cited: 18
Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity
Xiaochun Chen, Dan Zeng, Xiangyi Zeng, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 360-360
Open Access | Times Cited: 3
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Sulfur-functionalized graphene obtained by a non-thermal plasma process for simultaneous electrochemical determination of tert-butylhydroquinone and bisphenol A
André Felipe Fuck da Silva, João Paulo Winiarski, Edson Roberto Santana, et al.
Materials Research Bulletin (2024) Vol. 177, pp. 112875-112875
Closed Access | Times Cited: 3
The Threat of Food Additive Occurrence in the Environment—A Case Study on the Example of Swimming Pools
Anna Lempart, Edyta Kudlek, Katarzyna Brukało, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1188-1188
Open Access | Times Cited: 10
Antioxidant and antimicrobial activities of essential oils extracted from bamboo (Bambusa vulgaris) leaves and its application in skincare products: A review
Abu Hurairah Darwisy Alias, Nur Qistina Abdul Razak, Muhammad Hasnun Md Yusoff, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102930-102930
Closed Access | Times Cited: 8
Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools
Juliana F.W. Cohen, Ashley Kesack, Tara P. Daly, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 275-275
Open Access | Times Cited: 2
A novel sensor based on metalloporphyrins-embedded covalent organic frameworks for rapid detection of antioxidants in plant oil
Bin Zou, Feng Liu, Ting Feng, et al.
Sensors and Actuators B Chemical (2022) Vol. 379, pp. 133227-133227
Closed Access | Times Cited: 11
Identification of Antioxidant Additives in Food Products Sold in Dakar Markets
Alé Kane, Papa Amadou Diakhaté, Sokhna Ndao, et al.
Open Journal of Applied Sciences (2024) Vol. 14, Iss. 01, pp. 51-62
Open Access | Times Cited: 1
Ratio-fluorescence detection of tert-butylhydroquinone based on non-conjugated polymer dots and gold nanoclusters
Bo Peng, Xue‐Yan He, Chunjuan Wang, et al.
Food Chemistry (2024) Vol. 444, pp. 138624-138624
Closed Access | Times Cited: 1
Electrochemical strategies for determination of tert-butyl hydroquinone (TBHQ) in food samples
Ersin Demır, Murat Mısır, Irem Dincer, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 5014-5030
Open Access | Times Cited: 1
Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
Yingdan Zhu, Yuxia Luan, Cheng-Liang Chai, et al.
Food Chemistry (2024) Vol. 465, pp. 141960-141960
Closed Access | Times Cited: 1
Optimization of antioxidant and lycopene extraction from tomato pomace using Hansen solubility parameters and its application in chicken meat preservation
Iness Jabri Karoui, Emna Chaabani, Imen Dali, et al.
Journal of Food Science (2023) Vol. 88, Iss. 9, pp. 3714-3724
Closed Access | Times Cited: 4
The Impact of Microalgae and Their Bioactive Compounds on Liver Well-being in Rats Subjected to Synthetic Phenolic Antioxidants
Sara Mahmoud Omar, Rashed A. Alhotan, Elsayed O. S. Hussein, et al.
Egyptian Journal of Veterinary Science (2024) Vol. 56, Iss. 1, pp. 47-60
Open Access
Tert-butylhydroquinone prevents cyclophosphamide induce lung toxicity in rats via inhibiting oxidative stress and apoptosis: in vivo and in silico study
Mahrous A. Ibrahim, Ayman F. Elsharawy, Waleed E. Abo Baraka, et al.
Egyptian Journal of Forensic Sciences (2024) Vol. 14, Iss. 1
Open Access
Ion-Selective Electrodes in the Food Industry: Development Trends in the Potentiometric Determination of Ionic Pollutants
Antonio Ruiz-Gonzalez
Electrochem (2024) Vol. 5, Iss. 2, pp. 178-212
Open Access
The role of Nrf2 signaling pathways in nerve damage repair
Arash Abdolmaleki, Aida Karimian, Seyedeh Mahdieh Khoshnazar, et al.
Toxicology Research (2024) Vol. 13, Iss. 3
Closed Access
TBHQ Alleviates Particulate Matter-Induced Pyroptosis in Human Nasal Epithelial Cells
Ji‐Sun Kim, Hyunsu Choi, Jeong‐Min Oh, et al.
Toxics (2024) Vol. 12, Iss. 6, pp. 407-407
Open Access
1,4-Dihydroquinone and its Derivatives: Vibrational Spectroscopic (FT-IR and Raman), Molecular Structure and Quantum Chemical Investigations
Ali Sanda Bawa, Seydou Ouédraogo, Adamou Zanguina, et al.
Chemistry Africa (2024) Vol. 7, Iss. 9, pp. 5055-5070
Closed Access
Chemistry of Food Additives: Preservatives
Joycelyn K. Quansah, Firibu Kwesi Saalia
IntechOpen eBooks (2024)
Open Access
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