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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trace and major elements in food supplements of different origin: Implications for daily intake levels and health risks
Anna Augustsson, Anna Rebecka Maria Qvarforth, Emma Engström, et al.
Toxicology Reports (2021) Vol. 8, pp. 1067-1080
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Microalgae-based products: Food and public health
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 107
Microalgae cultivation for treating agricultural effluent and producing value-added products
Arsalan Alavianghavanini, Hajar Shayesteh, Parisa A. Bahri, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169369-169369
Open Access | Times Cited: 36
Exposure to heavy metallic and trace essential elements and risk of diminished ovarian reserve in reproductive age women: A case-control study
Tian Tian, Wang Zheng, Fang Liu, et al.
Journal of Hazardous Materials (2024) Vol. 470, pp. 134206-134206
Closed Access | Times Cited: 11
A twistable aggregation induced emission enhancement active multisite fluorescent sensor for targeted sensing of zinc ions, 4-nitrophenol and chloroform in diverse conditions
Tayyeba Javid, M.S. Al-Assiri, Aqsa Pervaiz, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125526-125526
Closed Access | Times Cited: 11
Biologically active supplements: safety, efficacy, market review
А. М. Степанова, А. N. Plutnitskiy, E. V. Gameeva
FARMAKOEKONOMIKA Modern Pharmacoeconomics and Pharmacoepidemiology (2025) Vol. 17, Iss. 4, pp. 558-571
Open Access | Times Cited: 1
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 18
Long-term dietary exposure to copper in the population in Germany – Results from the BfR MEAL study
Anna Elena Kolbaum, Irmela Sarvan, Nadiya Bakhiya, et al.
Food and Chemical Toxicology (2023) Vol. 176, pp. 113759-113759
Open Access | Times Cited: 13
Metals on the Menu—Analyzing the Presence, Importance, and Consequences
Vedran Milanković, Tamara Tasić, Andreja Leskovac, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1890-1890
Open Access | Times Cited: 5
Development of reference materials for dietary supplements—analytical challenges, use, limitations, and future needs
Stephen A. Wise, Sanem Hoşbaş Coşkun, Hugh V. Hayes, et al.
Analytical and Bioanalytical Chemistry (2025)
Closed Access
Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake
Gaetano Cammilleri, Marina Tortorici, Licia Pantano, et al.
Open Medicine (2025) Vol. 20, Iss. 1
Open Access
Producing protein-based products from microalgae cultivated on anaerobically digested abattoir effluent: Process integration and techno-economic analysis
Arsalan Alavianghavanini, Navid R. Moheimani, Parisa A. Bahri
Bioresource Technology Reports (2023) Vol. 25, pp. 101734-101734
Open Access | Times Cited: 9
Chemical Characterization for the Detection of Impurities in Tainted and Natural Curcuma longa from India Using LIBS Coupled with PCA
Tejmani Kumar, Abhishek Kumar, Abhishek Dwivedi, et al.
Atoms (2022) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 13
Safety Assessment of Herbal Food Supplements: Elemental Profiling and Associated Risk
Ljilja Torović, Slađana Vojvodić, Danijela Lukić, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2746-2746
Open Access | Times Cited: 7
Chemometric classification and discrimination of herbal dietary supplements based on ICP-MS elemental profiling
Anica Benutić, Bernardo Marciuš, Ivan Nemet, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104794-104794
Closed Access | Times Cited: 11
Mercury Exposure from the Consumption of Dietary Supplements Containing Vegetable, Cod Liver, and Shark Liver Oils
Barbara Brodziak-Dopierała, Agnieszka Fischer, Martyna Chrzanowska, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2129-2129
Open Access | Times Cited: 6
Analysis and health risk assessment of heavy metals in four common seaweeds of Marchica lagoon (a restored lagoon, Moroccan Mediterranean)
Abderrahmane Rahhou, Mostafa Layachi, Mustapha Akodad, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 11, pp. 105281-105281
Open Access | Times Cited: 5
Monitoring of Essential and Toxic Elements in Multivitamin/Mineral Effervescent Tablet Supplements and Safety Assessment
İrem Uslu, Orkun Alp, Bensu Karahalıl
Biological Trace Element Research (2024)
Closed Access | Times Cited: 1
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure
Maria Olga Varrà, Lenka Husáková, G. Lanza, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114664-114664
Open Access | Times Cited: 1
Metabolic Derangement of Essential Transition Metals and Potential Antioxidant Therapies
Adriana Fontes, A. Jauch, J. Sailer, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7880-7880
Open Access | Times Cited: 1
Organic Trace Minerals Enhance the Gut Health of British Shorthair Cats by Regulating the Structure of Intestinal Microbiota
Yingyue Cui, Mingrui Zhang, Haotian Wang, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 494-494
Open Access | Times Cited: 1
Highly Stable Biotemplated InP/ZnSe/ZnS Quantum Dots for In Situ Bacterial Monitoring
Hanie Yousefi, Laxmi Kishore Sagar, Armin Geraili, et al.
ACS Applied Materials & Interfaces (2024)
Closed Access | Times Cited: 1
Assessment of the Mineral Composition and the Selected Physicochemical Parameters of Dietary Supplements Containing Green Tea Extracts
Justyna Ośko, Adrian Szewczyk, Paulina Berk, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3580-3580
Open Access | Times Cited: 6
Reuse of Treated Domestic Sewage for Irrigation Purposes Using the Algal-based Treatment System
Jothieswari Madasamy, N. Prabhakaran, A. Krithika, et al.
Water Air & Soil Pollution (2023) Vol. 234, Iss. 7
Closed Access | Times Cited: 2
Microalgae as alternative proteins for the sustainable food industry: A review
Eunhye Son, Ki Han Kwon
Theory and practice of meat processing (2023) Vol. 8, Iss. 3, pp. 212-219
Open Access | Times Cited: 2
Regulation of food supplements in Algeria: Current situation, issues, and perspectives
Mahdia Bouzid, Ryene Charchari, Raghda Chamieh, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 56-67
Open Access
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