OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety evaluation of a novel variant of consensus bacterial phytase
Gregory S. Ladics, Kang-Hyun Han, Min Seong Jang, et al.
Toxicology Reports (2020) Vol. 7, pp. 844-851
Open Access | Times Cited: 14

Showing 14 citing articles:

Insight into phytase-producing microorganisms for phytate solubilization and soil sustainability
Sheikh Rizwanuddin, Vijay Kumar, Pallavi Singh, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 32

Komagataella phaffii as a Platform for Heterologous Expression of Enzymes Used for Industry
Т. М. Хлебодарова, N. V. Bogacheva, A. V. Zadorozhny, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 346-346
Open Access | Times Cited: 11

Ancestral Sequence Reconstruction: From Chemical Paleogenetics to Maximum Likelihood Algorithms and Beyond
Avery G. A. Selberg, Eric A. Gaucher, David A. Liberles
Journal of Molecular Evolution (2021) Vol. 89, Iss. 3, pp. 157-164
Open Access | Times Cited: 35

Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
Dong Di, Shudong He, Rong Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3

Immobilized phytases: an overview of different strategies, support material, and their applications in improving food and feed nutrition
Pragya, Krishna Kant Sharma, Anil Kumar, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 22, pp. 5465-5487
Closed Access | Times Cited: 16

Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on high soybean meal‐based diets
İbrahim Adeshına, Benjamin U. Akpoilih, L.O. Tiamiyu, et al.
Journal of Animal Physiology and Animal Nutrition (2022) Vol. 107, Iss. 2, pp. 733-745
Closed Access | Times Cited: 12

A novel consensus bacterial 6-phytase variant added to phytate-rich diets totally replaced inorganic phosphate in broilers
Y. Dersjant-Li, A. Bello, E. Esteve‐García, et al.
Journal of Applied Animal Nutrition (2022) Vol. 10, Iss. 2, pp. 59-70
Open Access | Times Cited: 6

Safety assessment of a novel thermostable phytase
Jana Nováková, Adél Vértesi, Erzsébet Béres, et al.
Toxicology Reports (2020) Vol. 8, pp. 139-147
Open Access | Times Cited: 8

Safety Evaluation of a Novel Algal Feed Additive for Poultry Production
Weiluo Lee, Allison Matthews, Daniel C. Moore
Avian Diseases (2022) Vol. 66, Iss. 3
Closed Access | Times Cited: 4

Algorithms to reconstruct past indels: the deletion-only parsimony problem
Jordan Moutet, Éric Rivals, Fabio Pardi
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access

Feed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale
Jari Vehmaanperä
CABI eBooks (2022), pp. 10-32
Closed Access | Times Cited: 1

Statement of Removal

British Poultry Science (2021) Vol. 62, Iss. 6, pp. 8-8
Closed Access

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