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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

United States Pharmacopeia (USP) comprehensive review of the hepatotoxicity of green tea extracts
Hellen Oketch‐Rabah, Amy L. Roe, Cynthia V. Rider, et al.
Toxicology Reports (2020) Vol. 7, pp. 386-402
Open Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

Tea and tea drinking: China’s outstanding contributions to the mankind
Si-Yuan Pan, Qu Nie, Hai‐Chuan Tai, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 175
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
Robert J. Fontana, Iris Liou, Adrian Reuben, et al.
Hepatology (2022) Vol. 77, Iss. 3, pp. 1036-1065
Open Access | Times Cited: 115
Recent applications of regenerated cellulose films and hydrogels in food packaging
Kehao Huang, Yixiang Wang
Current Opinion in Food Science (2021) Vol. 43, pp. 7-17
Open Access | Times Cited: 114
Epigallocatechin-3-Gallate Therapeutic Potential in Cancer: Mechanism of Action and Clinical Implications
Mateusz Kciuk, Manzar Alam, Nemat Ali, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5246-5246
Open Access | Times Cited: 43
Green Tea: Current Knowledge and Issues
Maya Radeva–Ilieva, Stanila Stoeva, Nadezhda Hvarchanova, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 745-745
Open Access | Times Cited: 3
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
Ali Rashidinejad, Sareh Boostani, Afshin Babazadeh, et al.
Food Research International (2021) Vol. 142, pp. 110186-110186
Closed Access | Times Cited: 99
Effects of epigallocatechin gallate, epigallocatechin and epicatechin gallate on the chemical and cell-based antioxidant activity, sensory properties, and cytotoxicity of a catechin-free model beverage
Yong‐Quan Xu, Ying Gao, Daniel Granato
Food Chemistry (2020) Vol. 339, pp. 128060-128060
Open Access | Times Cited: 87
HLA‐B*35:01 and Green Tea–Induced Liver Injury
Jay H. Hoofnagle, Herbert L. Bonkovsky, Elizabeth J. Phillips, et al.
Hepatology (2020) Vol. 73, Iss. 6, pp. 2484-2493
Open Access | Times Cited: 80
New Insights on the Use of Polyphenols as Natural Preservatives and Their Emerging Safety Concerns
Fred Kwame Ofosu, Eric Banan‐Mwine Daliri, Fazle Elahi, et al.
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 77
Worldwide Use of RUCAM for Causality Assessment in 81,856 Idiosyncratic DILI and 14,029 HILI Cases Published 1993–Mid 2020: A Comprehensive Analysis
Rolf Teschke, Gaby Danan
Medicines (2020) Vol. 7, Iss. 10, pp. 62-62
Open Access | Times Cited: 74
Flavan-3-ols and Cardiometabolic Health: First Ever Dietary Bioactive Guideline
Kristi Crowe‐White, Levi W. Evans, Gunter G. C. Kuhnle, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2070-2083
Open Access | Times Cited: 65
Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)
Li Wang, Xin Huang, Huijuan Jing, et al.
Food Research International (2021) Vol. 149, pp. 110631-110631
Closed Access | Times Cited: 62
Herb-induced liver injury: Systematic review and meta-analysis
Vinícius Remus Ballotin, Lucas Goldmann Bigarella, Ajácio Brandão, et al.
World Journal of Clinical Cases (2021) Vol. 9, Iss. 20, pp. 5490-5513
Open Access | Times Cited: 60
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19
Paula Rossini Augusti, Greicy M. M. Conterato, Cristiane Casagrande Denardin, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 97, pp. 108787-108787
Open Access | Times Cited: 57
Chemico-biological aspects of (−)- epigallocatechin- 3 -gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
Revathy Sahadevan, Satyam Singh, Anupama Binoy, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10382-10411
Closed Access | Times Cited: 51
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
Shuling Zhang, Bingyong Mao, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6546-6566
Closed Access | Times Cited: 35
Assessing the Hepatic Safety of Epigallocatechin Gallate (EGCG) in Reproductive-Aged Women
Hiba Siblini, Ayman Al‐Hendy, James H. Segars, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 320-320
Open Access | Times Cited: 24
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
Zhiliang Huang, Qi Wang, Jun Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6298-6317
Closed Access | Times Cited: 23
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence
Yang Wei, Jie Shao, Yuxuan Pang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11837-11853
Closed Access | Times Cited: 11
Comparative study on liquid versus gas phase hydrochloric acid hydrolysis for microcrystalline cellulose isolation from sugarcane bagasse
Jaber Hosseinzadeh, Ali Abdulkhani, Alireza Ashori, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130674-130674
Closed Access | Times Cited: 10
Coffee and Lower Risk of Type 2 Diabetes: Arguments for a Causal Relationship
Hubert Kolb, Stéphan Martin, Kerstin Kempf
Nutrients (2021) Vol. 13, Iss. 4, pp. 1144-1144
Open Access | Times Cited: 53
Nanoencapsulation of Tea Catechins for Enhancing Skin Absorption and Therapeutic Efficacy
Ibrahim A. Aljuffali, Chih-Hung Lin, Shih-Chun Yang, et al.
AAPS PharmSciTech (2022) Vol. 23, Iss. 6
Closed Access | Times Cited: 36
Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
Chunpeng Wan, Jian Ouyang, Mingxi Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5719-5747
Closed Access | Times Cited: 34
Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases
Mario Adrián Tienda-Vázquez, Zoé P. Morreeuw, Juan Eduardo Sosa‐Hernández, et al.
Plants (2022) Vol. 11, Iss. 6, pp. 818-818
Open Access | Times Cited: 33
Green Tea and Benign Gynecologic Disorders: A New Trick for An Old Beverage?
Dana Hazimeh, Gaelle Massoud, Maclaine Parish, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1439-1439
Open Access | Times Cited: 18
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