OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgae: A promising strategy for aflatoxin control in poultry feeds
Sameh A. Abdelnour, Zeinab M.H. Mahasneh, Rasha A. Barakat, et al.
Toxicon (2024) Vol. 244, pp. 107770-107770
Closed Access | Times Cited: 4
Sameh A. Abdelnour, Zeinab M.H. Mahasneh, Rasha A. Barakat, et al.
Toxicon (2024) Vol. 244, pp. 107770-107770
Closed Access | Times Cited: 4
Showing 4 citing articles:
Effect Of Spirulina Supplementation on Growth, Immunity, Antioxidant Status and Pathomorphological Perspectives in Broilers Exposed to Dietary Aflatoxin B1
Ayman S. Salah, Antonia Lestingi, Mahmoud S. El‐Tarabany, et al.
The Journal of Applied Poultry Research (2025), pp. 100519-100519
Open Access
Ayman S. Salah, Antonia Lestingi, Mahmoud S. El‐Tarabany, et al.
The Journal of Applied Poultry Research (2025), pp. 100519-100519
Open Access
Effect of Lactiplantibacillus plantarum on the growth, hemato-biochemical, inflammation, apoptosis, oxidative stress markers, involved gens and histopathological alterations in growing rabbits challenged with aflatoxin B1
Sultan Ayesh Mohammed Saghir, Amir M. Al Hroob, Ayat H. Al-Tarawni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104002-104002
Open Access | Times Cited: 4
Sultan Ayesh Mohammed Saghir, Amir M. Al Hroob, Ayat H. Al-Tarawni, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104002-104002
Open Access | Times Cited: 4
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 4
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 4
Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2753-2753
Open Access | Times Cited: 1
Ana R. Mendes, Maria P. Spínola, M.M. Lordelo, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2753-2753
Open Access | Times Cited: 1
