OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 15
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Yamina Ben Miri, Amina Benabdallah, Imène Chentir, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1184-1184
Open Access | Times Cited: 14
Lycopene as a Therapeutic Agent against Aflatoxin B1-Related Toxicity: Mechanistic Insights and Future Directions
Meng Li, Shusheng Tang, Xinyan Peng, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 452-452
Open Access | Times Cited: 8
Meng Li, Shusheng Tang, Xinyan Peng, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 452-452
Open Access | Times Cited: 8
A Novel Bacillus Velezensis for Efficient Degradation of Zearalenone
Yijia Li, Songbiao Chen, Zuhua Yu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 530-530
Open Access | Times Cited: 6
Yijia Li, Songbiao Chen, Zuhua Yu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 530-530
Open Access | Times Cited: 6
Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta‐analysis
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Juan Wang, Enas Khalid Sufar, Aksel Bernhoft, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
An albumin-based indicator displacement assay enables ratiometric detection of total ochratoxins in food
C. Immanuel David, Mingyuan Zhang, Heping Wang, et al.
Microchemical Journal (2025), pp. 113215-113215
Closed Access
C. Immanuel David, Mingyuan Zhang, Heping Wang, et al.
Microchemical Journal (2025), pp. 113215-113215
Closed Access
Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp.
Tianzhi Li, Hua Ji, Jingtao Sun, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Tianzhi Li, Hua Ji, Jingtao Sun, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Efficiency of the Coriolis µ Air Sampling Device for Fungal Contamination Analysis of Indoor Air: A Case Study
Mohamad Al Hallak, Thomas Verdier, Alexandra Bertron, et al.
Pathogens (2025) Vol. 14, Iss. 4, pp. 345-345
Open Access
Mohamad Al Hallak, Thomas Verdier, Alexandra Bertron, et al.
Pathogens (2025) Vol. 14, Iss. 4, pp. 345-345
Open Access
Investigation of heat-resistant antifungal agents from Bacillus amyloliquefaciens and Bacillus subtilis for biocontrol of mycotoxigenic fungi
Randa Zeidan, Zahoor Ul Hassan, Mohammad Y. Ashfaq, et al.
Environmental Technology & Innovation (2024) Vol. 36, pp. 103748-103748
Open Access | Times Cited: 4
Randa Zeidan, Zahoor Ul Hassan, Mohammad Y. Ashfaq, et al.
Environmental Technology & Innovation (2024) Vol. 36, pp. 103748-103748
Open Access | Times Cited: 4
Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 4
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 4
Advances in mycotoxin detection techniques and the crucial role of reference material in ensuring food safety. A review
Tiisetso Colleen Maphaisa, Oluwakamisi Festus Akinmoladun, Oluwasola Abayomi Adelusi, et al.
Food and Chemical Toxicology (2025), pp. 115387-115387
Open Access
Tiisetso Colleen Maphaisa, Oluwakamisi Festus Akinmoladun, Oluwasola Abayomi Adelusi, et al.
Food and Chemical Toxicology (2025), pp. 115387-115387
Open Access
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, et al.
Food Chemistry X (2024) Vol. 23, pp. 101718-101718
Open Access | Times Cited: 3
Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, et al.
Food Chemistry X (2024) Vol. 23, pp. 101718-101718
Open Access | Times Cited: 3
Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB)
Fidelis C.K. Ocloo, Bernard Tawiah Odai, Bernard Darfour, et al.
Radiation Physics and Chemistry (2023) Vol. 216, pp. 111474-111474
Closed Access | Times Cited: 4
Fidelis C.K. Ocloo, Bernard Tawiah Odai, Bernard Darfour, et al.
Radiation Physics and Chemistry (2023) Vol. 216, pp. 111474-111474
Closed Access | Times Cited: 4
Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review
Yiwei Jiang, Yalan Wu, Xiaodong Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Yiwei Jiang, Yalan Wu, Xiaodong Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Effect of gamma radiation on fungal load decontamination of marketed spices
Mahfuzur Rahman, Md. Moniruzzazan, Keshob Chandra Das, et al.
Archives of Agriculture and Environmental Science (2023) Vol. 8, Iss. 4, pp. 468-475
Open Access | Times Cited: 2
Mahfuzur Rahman, Md. Moniruzzazan, Keshob Chandra Das, et al.
Archives of Agriculture and Environmental Science (2023) Vol. 8, Iss. 4, pp. 468-475
Open Access | Times Cited: 2
Financial Development and Trade Openness Economic Growth Nexuses in Pakistan: Evidence from ARDL Cointegration Approach
Maqsood Ahmad, Hira Riaz, Saif Ur Rahman, et al.
iRASD Journal of Economics (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 2
Maqsood Ahmad, Hira Riaz, Saif Ur Rahman, et al.
iRASD Journal of Economics (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 2
Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin
Abiola Olayemi Salako, J. O. Atteh, T. O. Akande, et al.
Avian Pathology (2024) Vol. 53, Iss. 3, pp. 218-225
Closed Access
Abiola Olayemi Salako, J. O. Atteh, T. O. Akande, et al.
Avian Pathology (2024) Vol. 53, Iss. 3, pp. 218-225
Closed Access
Complexo do enfezamento do milho, sustentabilidade e segurança alimentar: uma revisão literária
Osvaldo Leite da Silva, Izadora Finco Ribeiro, Amanda Eustachio Pereira, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 5, pp. e4746-e4746
Open Access
Osvaldo Leite da Silva, Izadora Finco Ribeiro, Amanda Eustachio Pereira, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 5, pp. e4746-e4746
Open Access
Analysis of Fungal Diversity in Processed Xinjiang Jujube Products And the Production of Mycotoxins by Typical Toxigenic Aspergillus Spp
Tianzhi Li, Ji Hua, Jingtao Sun, et al.
(2024)
Closed Access
Tianzhi Li, Ji Hua, Jingtao Sun, et al.
(2024)
Closed Access
Combined effects of deltamethrin and T-2 toxin on animals during the use of bentonite
V.I. Egorov, Lenar Valiullin, И. С. Рагинов, et al.
E3S Web of Conferences (2024) Vol. 548, pp. 01017-01017
Open Access
V.I. Egorov, Lenar Valiullin, И. С. Рагинов, et al.
E3S Web of Conferences (2024) Vol. 548, pp. 01017-01017
Open Access
Genomic engineering in peanut
Ahmad Ali, Rabia Amir, Alvina Gul, et al.
Elsevier eBooks (2024), pp. 159-175
Closed Access
Ahmad Ali, Rabia Amir, Alvina Gul, et al.
Elsevier eBooks (2024), pp. 159-175
Closed Access
Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices
María Carpena, Ana Perez-Vazquez, Paula Barciela, et al.
(2024), pp. 3-3
Open Access
María Carpena, Ana Perez-Vazquez, Paula Barciela, et al.
(2024), pp. 3-3
Open Access
Infant nutrition at risk: a global systematic review of ochratoxin A in human breast milk–human health risk assessment
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, et al.
Food Additives & Contaminants Part A (2024), pp. 1-14
Closed Access
Mohammad Shakil Ahmad, Yousef Abud Alanazi, Yousef Alrohaimi, et al.
Food Additives & Contaminants Part A (2024), pp. 1-14
Closed Access
Assessment of handling practices for maize by farmers and marketers in food-insecure regions of Western Honduras
José Rodrigo Mendoza, Luis Sabillón, Réka Howard, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101140-101140
Open Access
José Rodrigo Mendoza, Luis Sabillón, Réka Howard, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101140-101140
Open Access
