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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, et al.
Toxicon (2022) Vol. 214, pp. 18-29
Closed Access | Times Cited: 25

Showing 25 citing articles:

Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Jianmei Yu, Ivana Ramos Pedroso
Toxins (2023) Vol. 15, Iss. 8, pp. 480-480
Open Access | Times Cited: 46
Nanomaterials: A critical review of impact on food quality control and packaging
Yasmin Abdul Wahab, Lina A. Al-Ani, Ibrahim Khalil, et al.
Food Control (2024) Vol. 163, pp. 110466-110466
Closed Access | Times Cited: 14
MXene-based aptasensor for the detection of aflatoxin in food and agricultural products
Arpana Parihar, Nishant Kumar Choudhary, Palak Sharma, et al.
Environmental Pollution (2022) Vol. 316, pp. 120695-120695
Open Access | Times Cited: 46
Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 34
Dietary exposure to aflatoxin B1, aflatoxin G1, ochratoxin A, and patulin through fruit juice consumption: A probabilistic assessment of health risk
Seyedeh Faezeh Taghizadeh, Ghazaleh Tabriznia Tabrizi, Hamid Ahmadpourmir, et al.
Toxicology Reports (2025) Vol. 14, pp. 101894-101894
Open Access
Carboxymethyl cellulose/shellac composite loaded with pomegranate extract and jojoba oil as anti-mycotic and anti-mycotoxigenic food packaging materials
Salah A.A. Mohamed, Amr Farouk, Adel Abdel-Razek, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Comprehensive Review of Mycotoxins, Their Toxicity, and Innovative Detoxification Methods
Ravikant Shekhar, Vinay B Raghvendra, P. Rachitha
Toxicology Reports (2025), pp. 101952-101952
Open Access
Development of Antifungal Packaging From Low‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate
Yanela Martínez‐Tenorio, Nelly Ramírez‐Corona, María Teresa Jiménez‐Munguía, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 7, pp. 641-653
Closed Access | Times Cited: 4
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Carbon Dots as Bioactive Antifungal Nanomaterials
Elisa Sturabotti, Alessandro Camilli, Francesca Leonelli, et al.
ChemMedChem (2024)
Open Access | Times Cited: 3
Genetic Regulation of Mycotoxin Biosynthesis
Wenjie Wang, Xinle Liang, Yudong Li, et al.
Journal of Fungi (2022) Vol. 9, Iss. 1, pp. 21-21
Open Access | Times Cited: 19
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality
Micaela Álvarez, María J. Andrade, Félix Núñez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4709-4709
Open Access | Times Cited: 7
Engineering Principles and Business Model Innovation in Food Systems to Achieve Sustainable Development Goals
Melaku Tafese Awulachew
Deleted Journal (2024) Vol. 2, Iss. 3, pp. 229-241
Open Access | Times Cited: 1
Unlocking the extraction potential of bionanomaterials from aquatic sources and byproducts - A comprehensive review
Shahida Anusha Siddiqui, Safinta Nurindra Rahmadhia, Sreeja V Nair, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 959-982
Closed Access | Times Cited: 1
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis
Mengjie Li, Honghua Li
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 483-494
Closed Access | Times Cited: 1
Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits
Wen Xia Ling Felicia, Kobun Rovina, Joseph Merillyn Vonnie, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100226-100226
Closed Access | Times Cited: 9
Bactericidal Properties of Low-Density Polyethylene (LDPE) Modified with Commercial Additives Used for Food Protection in the Food Industry
Katarzyna Janczak, Krzysztof Bajer, Rafał Malinowski, et al.
Environments (2022) Vol. 9, Iss. 7, pp. 84-84
Open Access | Times Cited: 4
Historical Developments in Food Science and Technology
Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, Basheer Aaliya, et al.
Journal of Nutrition Research (2022) Vol. 10, Iss. 1, pp. 36-41
Open Access | Times Cited: 4
Cooperative effects of three preservatives on physiological quality, endophytic bacterial community and volatile organic compounds of postharvest Codonopsis pilosula var. modesta roots
Yanping Wang, Longxia Wen, Zexin Tao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8670-8683
Closed Access
Technologies to decontaminate aflatoxins in foods: a review
Ibrahim Shabani Kinyoro, Lilian Daniel Kaale
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6783-6796
Closed Access
The effects of various storing temperatures in suppressing Aspergillus flavus and mycotoxin contaminations in hermetically packed dried nutmeg (Myristica fragrans Houtt) seed
Hendra Adi Prasetia, Lenny Panjaitan, Bambang Susilo, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102403-102403
Closed Access
Effects of cold storage on quality parameters and nutraceutical compounds of pomegranate fruits (cv. Acco)
Aurora Cirillo, Anna Magri, Milena Petriccione, et al.
Advances in Horticultural Science (2023) Vol. 37, Iss. 1, pp. 15-23
Open Access | Times Cited: 1
Overview of Food Antimicrobial Packaging
Małgorzata Mizielińska, Artur Bartkowiak
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Antimicrobial active packaging materials for shelf life extension of fruits and vegetables: recent trend and future perspectives
Yogita Lugani, Sahil Jain, Charu Agnihotri, et al.
Elsevier eBooks (2023), pp. 265-293
Closed Access
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