OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213
Mao Zhang, Hui Li, Keren Agyekumwaa Addo, et al.
Toxicon (2022) Vol. 213, pp. 92-98
Closed Access | Times Cited: 11
Mao Zhang, Hui Li, Keren Agyekumwaa Addo, et al.
Toxicon (2022) Vol. 213, pp. 92-98
Closed Access | Times Cited: 11
Showing 11 citing articles:
Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 73
Loris Pinto, Melvin R. Tapia-Rodríguez, Federico Baruzzi, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2315-2315
Open Access | Times Cited: 73
Recent Advances in PLA-Based Antibacterial Food Packaging and Its Applications
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 50
Linying Shao, Yuewei Xi, Yunxuan Weng
Molecules (2022) Vol. 27, Iss. 18, pp. 5953-5953
Open Access | Times Cited: 50
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
Ce Shi, Xu Liu, Yangyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110581-110581
Closed Access | Times Cited: 3
Ce Shi, Xu Liu, Yangyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110581-110581
Closed Access | Times Cited: 3
The latest research progress on the prevention of storage pests by natural products: Species, mechanisms, and sources of inspiration
Shengjie Huang, Haozhou Huang, Jin Xie, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 11, pp. 104189-104189
Open Access | Times Cited: 17
Shengjie Huang, Haozhou Huang, Jin Xie, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 11, pp. 104189-104189
Open Access | Times Cited: 17
Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
Linying Li, Yilin Lin, Keren Agyekumwaa Addo, et al.
Food Research International (2023) Vol. 172, pp. 113110-113110
Closed Access | Times Cited: 6
Linying Li, Yilin Lin, Keren Agyekumwaa Addo, et al.
Food Research International (2023) Vol. 172, pp. 113110-113110
Closed Access | Times Cited: 6
Tea Polyphenols Inhibit the Activity and Toxicity of Staphylococcus aureus by Destroying Cell Membranes and Accumulating Reactive Oxygen Species
Weiwei Zhong, Mengsheng Tang, Yan Xie, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 7, pp. 294-302
Closed Access | Times Cited: 5
Weiwei Zhong, Mengsheng Tang, Yan Xie, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 7, pp. 294-302
Closed Access | Times Cited: 5
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access | Times Cited: 1
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access | Times Cited: 1
Osmotic stress relief antibiotic tolerance of 1,8-cineole in biofilm persister cells of Escherichia coli O157:H7 and expression of toxin-antitoxin system genes
Keren Agyekumwaa Addo, Linying Li, Hui Li, et al.
Microbial Pathogenesis (2022) Vol. 173, pp. 105883-105883
Closed Access | Times Cited: 7
Keren Agyekumwaa Addo, Linying Li, Hui Li, et al.
Microbial Pathogenesis (2022) Vol. 173, pp. 105883-105883
Closed Access | Times Cited: 7
Anti-browning effects of citronellal on fresh-cut taro (Colocasia esculenta) slices under cold storage condition
Bin Wang, Yukun Wang, Yongyan Huang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Bin Wang, Yukun Wang, Yongyan Huang, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Bacteriostatic Effects of Yujin Powder and Its Components on Clinical Isolation of Multidrug-Resistant Avian Pathogenic Escherichia coli
Jinwu Meng, Jinli Wang, Jinyue Zhu, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 5, pp. 328-328
Open Access | Times Cited: 2
Jinwu Meng, Jinli Wang, Jinyue Zhu, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 5, pp. 328-328
Open Access | Times Cited: 2
Acute toxicity and anti-enterotoxigenic activity of pigment extracted from Micrococcus roseus
Mahmoud Yolmeh, Morteza Khomeiri, Ezzat Allah Ghaemi, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1753-1758
Closed Access
Mahmoud Yolmeh, Morteza Khomeiri, Ezzat Allah Ghaemi, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1753-1758
Closed Access
