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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis
Wen‐Chao Liu, Karthika Pushparaj, Arun Meyyazhagan, et al.
Toxicon (2022) Vol. 213, pp. 59-75
Closed Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Research progress on portable electrochemical sensors for detection of mycotoxins in food and environmental samples
Youwei Jiang, Yingyu Sima, Lei Liu, et al.
Chemical Engineering Journal (2024) Vol. 485, pp. 149860-149860
Closed Access | Times Cited: 47
Advance in the pharmacological effects of quercetin in modulating oxidative stress and inflammation related disorders
Yueke Zhou, Cheng Qian, Yu Tang, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 11, pp. 4999-5016
Open Access | Times Cited: 23
An accurate and ultrasensitive ratiometric electrochemical aptasensor for determination of Ochratoxin A based on catalytic hairpin assembly
Yaxing Liu, Wei Guo, Yunzhe Zhang, et al.
Food Chemistry (2023) Vol. 423, pp. 136301-136301
Closed Access | Times Cited: 20
Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale–Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 7
A ratiometric electrochemical aptasensor for Ochratoxin A detection based on electroactive Cu-MOF and DNA conjugates resembling the structure of Bidens pilosa
Dannong He, Na Dong, Yuye Li, et al.
Analytica Chimica Acta (2025), pp. 343661-343661
Closed Access
Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies
Blessing A. Obafemi, Isaac A. Adedara, João Batista Teixeira da Rocha
Toxicology (2023) Vol. 497-498, pp. 153630-153630
Closed Access | Times Cited: 18
Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review
Huiying Sun, Ziqi He, Dongwei Xiong, et al.
Animal nutrition (2023) Vol. 15, pp. 256-274
Open Access | Times Cited: 18
Ultrasensitive electrochemical aptasensor with Nafion-stabilized f-MWCNTs as signal enhancers for OTA detection
Yujiao Hou, Qingbin Xu, Ying Li, et al.
Bioelectrochemistry (2023) Vol. 151, pp. 108399-108399
Closed Access | Times Cited: 17
Risks for animal health related to the presence of ochratoxin A (OTA) in feed
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2023) Vol. 21, Iss. 11
Open Access | Times Cited: 15
Fast, portable, selective, and ratiometric determination of ochratoxin A (OTA) by a fluorescent supramolecular sensor
Mingyuan Zhang, Shiwei Zhang, Xindong Guo, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133104-133104
Closed Access | Times Cited: 13
Isolation, identification and safety evaluation of OTA-detoxification strain Pediococcus acidilactici NJB421 and its effects on OTA-induced toxicity in mice
Jiangyu Tang, Liuwen Yin, Zhiyong Zhao, et al.
Food and Chemical Toxicology (2023) Vol. 172, pp. 113604-113604
Closed Access | Times Cited: 11
Exonuclease III assisted electrochemical aptasensor simultaneous detection of aflatoxin B1 and ochratoxin A in grains
Xiaoran Liu, Yunzhe Zhang, Yu Wang, et al.
LWT (2024) Vol. 201, pp. 116211-116211
Open Access | Times Cited: 3
From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination
Laura La Placa, Dimitrios Ι. Tsitsigiannis, Marco Camardo Leggieri, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 260-260
Open Access | Times Cited: 8
Biocontrol of Occurrence Ochratoxin A in Wine: A Review
Slaven Zjalić, Ksenija Markov, Jelena Vučak Lončar, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 277-277
Open Access | Times Cited: 2
Competitive ELISA based on pH-responsive persistent luminescence nanoparticles for autofluorescence-free biosensor determination of ochratoxin A in cereals
Yinghui Wang, Ling Yu, Hui Zhang, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 10, pp. 1877-1887
Closed Access | Times Cited: 7
New perspectives in application of kidney biomarkers in mycotoxin induced nephrotoxicity, with a particular focus on domestic pigs
Zsolt Ráduly, András Szabó, Miklós Mézes, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Suppressed DNA base pair stacking assembly of gold nanoparticles in an alcoholic solvent for enhanced ochratoxin A detection in Baijiu
Zhiyu He, Qianyuan Chen, Shansen Ding, et al.
The Analyst (2023) Vol. 148, Iss. 6, pp. 1291-1299
Closed Access | Times Cited: 6
The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
Trias Mahmudiono, Yadolah Fakhri, Mansour Sarafraz, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105423-105423
Closed Access | Times Cited: 6
Identification of Aspergillus westerdijkiae and its potential risk of Ochratoxin A synthesis in Cannabis inflorescences
Emily Aguirre-Ortega, Mónica Henao-López, Jolián A. Vargas-Alzate, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 1, pp. 45-54
Open Access | Times Cited: 1
Ochratoxin A (OTA) causes intestinal aging damage through the NLRP3 signaling pathway mediated by calcium overload and oxidative stress
Guoxia Wang, Shuai Zhang, Hainan Lan, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 19, pp. 27864-27882
Closed Access | Times Cited: 1
Ochratoxin A in Foods and Beverages: Dietary Exposure and Risk Assessment
Loredana Annunziata, Guido Campana, Maria Rosaria De Massis, et al.
Exposure and Health (2024)
Closed Access | Times Cited: 1
Fermented whey modulated AFB1 and OTA-induced hepatotoxicity and nephrotoxicity in vivo. A relative and absolute quantification about sex differences
Massimo Frangiamone, Alexander Yemelin, Alessandra Cimbalo, et al.
Toxicology Mechanisms and Methods (2023) Vol. 33, Iss. 6, pp. 529-540
Closed Access | Times Cited: 4
Identification of potential probiotics from fermented sour traditional rice varieties and in vitro simulation studies
S. Priya Dharsini, Kanagaraj Suganya, Sundaravadivelu Sumathi
Natural Product Research (2023) Vol. 38, Iss. 16, pp. 2723-2730
Open Access | Times Cited: 3
Ochratoxin A Contamination of California Pistachios and Identification of Causal Agents
Pummi Singh, Ramon Jaime, Ryan D. Puckett, et al.
Plant Disease (2023) Vol. 108, Iss. 6, pp. 1591-1601
Closed Access | Times Cited: 3
Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over Europe
Darina Pickova, Jakub Toman, Petra Sauer Mikyskova, et al.
Food Research International (2022) Vol. 157, pp. 111473-111473
Closed Access | Times Cited: 5
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