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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovation through tradition in hospitality. The Italian case of Albergo Diffuso
Angelo Presenza, Antonio Messeni Petruzzelli, Lorn Sheehan
Tourism Management (2018) Vol. 72, pp. 192-201
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Relationships between external knowledge, internal innovation, firms’ open innovation performance, service innovation and business performance in the Pakistani hotel industry
Waseem Ul Hameed, Qasim Ali Nisar, Hung‐Che Wu
International Journal of Hospitality Management (2020) Vol. 92, pp. 102745-102745
Closed Access | Times Cited: 253
Big data management capabilities in the hospitality sector: Service innovation and customer generated online quality ratings
Saqib Shamim, Yumei Yang, Najam Ul Zia, et al.
Computers in Human Behavior (2021) Vol. 121, pp. 106777-106777
Open Access | Times Cited: 71
Entrepreneurship in rural hospitality and tourism. A systematic literature review of past achievements and future promises
Arun Madanaguli, Puneet Kaur, Stefano Bresciani, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 8, pp. 2521-2558
Closed Access | Times Cited: 71
The duality of innovation and food development versus purely traditional foods
Raquel P. F. Guiné, Sofia G. Florença, Maria João Barroca, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 16-24
Open Access | Times Cited: 66
The innovation ecosystem in rural tourism and hospitality – a systematic review of innovation in rural tourism
Arun Madanaguli, Puneet Kaur, Alberto Mazzoleni, et al.
Journal of Knowledge Management (2021) Vol. 26, Iss. 7, pp. 1732-1762
Closed Access | Times Cited: 62
Frontline employee-driven innovation through suggestions in hospitality firms: The role of the employee’s creativity, knowledge, and motivation
Tamara González-González, Desiderio J. García-Almeida
International Journal of Hospitality Management (2021) Vol. 94, pp. 102877-102877
Open Access | Times Cited: 44
Case Study as a Research Method in Hospitality and Tourism Research: A Systematic Literature Review (1974–2020)
Kadir Çakar, Şehmus Aykol
Cornell Hospitality Quarterly (2020) Vol. 62, Iss. 1, pp. 21-31
Closed Access | Times Cited: 45
Using customer knowledge for service innovation in travel agency industry
Lishan Xie, Xinhua Guan, Qiyin Cheng, et al.
Journal of Hospitality and Tourism Management (2020) Vol. 45, pp. 113-123
Closed Access | Times Cited: 41
Transformative Service Research in Hospitality
Annalisa Beatrice Galeone, Roberta Sebastiani
Tourism Management (2021) Vol. 87, pp. 104366-104366
Closed Access | Times Cited: 36
Ownership structure and firm sustainable investments: evidence from emerging markets
Ameen Qasem, Abdulalem Mohammed, Enrico Battisti, et al.
International Journal of Emerging Markets (2023)
Closed Access | Times Cited: 14
How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism
Pamela Palmi, Greta Enrica Lezzi
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 15, pp. 5389-5389
Open Access | Times Cited: 34
Logistika razpršenega hotela
Lazar Pavić
(2025), pp. 79-94
Closed Access
Understanding the Adoption Factors Influence on the Use of Intelligent Travel Assistant (ITA) for Eco-Tourists: An Extension of the UTAUT
Noppadol Phaosathianphan, Adisorn Leelasantitham
International Journal of Innovation and Technology Management (2019) Vol. 16, Iss. 08
Closed Access | Times Cited: 32
Innovation through tradition in design-intensive family firms
Stefano Magistretti, Claudio Dell’Era, Federico Frattini, et al.
Journal of Knowledge Management (2020) Vol. 24, Iss. 4, pp. 823-839
Open Access | Times Cited: 32
Changing role of lifestyle in tourism entrepreneurship: Case study of Naked Retreats Enterprise
Haizhou Zhang, Lin Lu, Feng Sun
Tourism Management (2020) Vol. 84, pp. 104259-104259
Closed Access | Times Cited: 29
Haute cuisine three-star restaurants’ representation on websites and dining guides: a lexicometric analysis
Nathalie Montargot, Andreas Kallmuenzer, Sascha Kraus
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3376-3393
Open Access | Times Cited: 18
New media, new possibilities? How esports strategies guide an ambidextrous understanding of tradition and innovation in the German Bundesliga
Jonas Hammerschmidt, Sophia Haski, Sascha Kraus, et al.
Journal of Media Business Studies (2024), pp. 1-23
Open Access | Times Cited: 3
Bridging regional gaps: Community-based cooperatives as a tool for Italian inner areas resilience
Luigi Mastronardi, Maria Giagnacovo, Luca Romagnoli
Land Use Policy (2020) Vol. 99, pp. 104979-104979
Closed Access | Times Cited: 27
Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs
Craig Lee, Jessica Mei Pung, Giacomo Del Chiappa
International Journal of Hospitality Management (2021) Vol. 100, pp. 103091-103091
Closed Access | Times Cited: 23
Alignment of Local Wisdom Values ​​with Islamic Law in the Tradition of the Peta Kapanca Ceremony
Yono Yono, Amrin Amrin, Ade Irma Imamah
Hayula Indonesian Journal of Multidisciplinary Islamic Studies (2022) Vol. 6, Iss. 2, pp. 167-184
Open Access | Times Cited: 15
A dining table without food: the floral experience at ethnic fine dining restaurants
Yen-Cheng Chen, Pei-Ling Tsui, Hsin-I Chen, et al.
British Food Journal (2019) Vol. 122, Iss. 6, pp. 1819-1832
Closed Access | Times Cited: 24
Innovation diffusion in tourism: how information about blockchain is exchanged and characterized on twitter
Francesco Bolici, Chiara Acciarini, Lucia Marchegiani, et al.
The TQM Journal (2020) Vol. 36, Iss. 9, pp. 255-279
Open Access | Times Cited: 22
Process framework for innovation through tradition and its antecedents in rural heritage B&B
Wanfei Wang, Ding Lu, Jin Hooi Chan, et al.
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 12, pp. 4329-4354
Open Access | Times Cited: 13
A quasi-experiment to map innovation perception and pinpoint innovation opportunities along the tourism experience journey
Vanda Veréb, António Azevedo
Journal of Hospitality and Tourism Management (2019) Vol. 41, pp. 208-218
Closed Access | Times Cited: 21
Luxury hotels as orchestrators in gastronomic destination development and management: the case of Borgo Egnazia and the Itria Valley
Stefano Franco, Angelo Presenza, Antonio Messeni Petruzzelli
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 9, pp. 3440-3458
Open Access | Times Cited: 11
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