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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Foodstagramming in the travel encounter
IpKin Anthony Wong, Danqing Liu, Nao Li, et al.
Tourism Management (2018) Vol. 71, pp. 99-115
Closed Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Service robots: Applying social exchange theory to better understand human–robot interactions
Hyunsu Kim, Kevin Kam Fung So, Jochen Wirtz
Tourism Management (2022) Vol. 92, pp. 104537-104537
Closed Access | Times Cited: 156
Research on user-generated photos in tourism and hospitality: A systematic review and way forward
Hengyun Li, Lingyan Zhang, Cathy H. C. Hsu
Tourism Management (2023) Vol. 96, pp. 104714-104714
Closed Access | Times Cited: 64
Understanding the role of atmospheric cues of travel apps: A synthesis between media richness and stimulus–organism–response theory
Shushan Wu, IpKin Anthony Wong, Zhiwei Lin
Journal of Hospitality and Tourism Management (2021) Vol. 49, pp. 226-234
Closed Access | Times Cited: 72
Augmented reality is human-like: How the humanizing experience inspires destination brand love
Tseng‐Lung Huang, Ben Shaw‐Ching Liu
Technological Forecasting and Social Change (2021) Vol. 170, pp. 120853-120853
Closed Access | Times Cited: 59
The more the better? Strategizing visual elements in social media marketing
Irene Cheng Chu Chan, Zhaoyu Chen, Daniel Leung
Journal of Hospitality and Tourism Management (2023) Vol. 54, pp. 268-289
Open Access | Times Cited: 39
Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis
Susana Rachão, Zélia Breda, Carlos Fernandes, et al.
Tourism Management Perspectives (2020) Vol. 37, pp. 100783-100783
Closed Access | Times Cited: 68
Robotic involvement in the service encounter: a value-centric experience framework and empirical validation
Laurie Wu, Alei Fan, Yang Yang, et al.
Journal of service management (2021) Vol. 32, Iss. 5, pp. 783-812
Closed Access | Times Cited: 52
Looking back three decades of hospitality and tourism technology research: a bibliometric approach
Hyejo Hailey Shin, Seunghun Shin, Jaehee Gim
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 2, pp. 563-588
Open Access | Times Cited: 30
Information and communication technologies in food services and restaurants: a systematic review
Maria Gonzalez, José Gascó, Juan Llopis
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 4, pp. 1423-1447
Open Access | Times Cited: 29
Gastronomic image in the foodstagrammer’s eyes – A machine learning approach
Zhaoyu Chen, Irene Cheng Chu Chan, Roman Egger
Tourism Management (2023) Vol. 99, pp. 104784-104784
Closed Access | Times Cited: 20
A multiwave study on tourist well-being: The role of attention restoration, psychological-need and social-sharing satisfaction
Yulan Fan, IpKin Anthony Wong, Gongpeng Zhang, et al.
Tourism Management Perspectives (2024) Vol. 51, pp. 101234-101234
Closed Access | Times Cited: 6
Having fun in micro-celebrity restaurants: The role of social interaction, foodstagramming, and sharing satisfaction
Yun Victoria Chen, IpKin Anthony Wong, Wai Yie Leong, et al.
International Journal of Hospitality Management (2024) Vol. 120, pp. 103768-103768
Closed Access | Times Cited: 6
If You Travel, I Travel: Testing a Model of When and How Travel-Related Content Exposure on Facebook Triggers the Intention to Visit a Tourist Destination
Kashmala Latif, Muhammad Yousaf Malik, Abdul Hameed Pitafi, et al.
SAGE Open (2020) Vol. 10, Iss. 2
Open Access | Times Cited: 49
Cultural heritage through the lens of COVID-19
Manal Ginzarly, F. Jordan Srour
Poetics (2021) Vol. 92, pp. 101622-101622
Open Access | Times Cited: 39
Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement
Bingna Lin, Xiaoxiao Fu, Kevin Murphy
Journal of Hospitality and Tourism Management (2024) Vol. 58, pp. 371-380
Closed Access | Times Cited: 5
Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists
Erose Sthapit, Ping Yang, Chunli Ji, et al.
Journal of Foodservice Business Research (2024), pp. 1-28
Open Access | Times Cited: 5
From post to table: the social media marketing of food tourism
Francesc Fusté‐Forné, Nela Filimon
International Journal of Gastronomy and Food Science (2025), pp. 101107-101107
Closed Access
Pick your Foodiebuddy: Travelers' Reflection on a Personal Taste Exploration Gadget
Yağmur Kocaman, Oğuzhan Özcan
(2025), pp. 1-6
Closed Access
Memorable wellness tourism experiences: antecedents that lead to enjoyable outcomes
Erose Sthapit, Chunli Ji, Mingwei Li, et al.
International Journal of Spa and Wellness (2025), pp. 1-27
Open Access
Local food, global journeys: the interplay of food motivations and social media influencing food tourism
Ricardo Godinho Bilro, Sandra María Correia Loureiro, Daniele Baggi
Journal of Foodservice Business Research (2025), pp. 1-26
Closed Access
Do virtual makeovers achieve a better trip? The role of tourists' photo editing and sharing behavior in experience evaluation and memorability
Ningqiao Li, Fang Meng, Xiaonan Zhang, et al.
Tourism Management Perspectives (2025) Vol. 57, pp. 101359-101359
Closed Access
Micro-celebrity restaurant manifesto: The roles of innovation competency, foodstagramming, identity-signaling, and food personality traits
GuoQiong Ivanka Huang, JunYou Andy Liu, IpKin Anthony Wong
International Journal of Hospitality Management (2021) Vol. 97, pp. 103014-103014
Closed Access | Times Cited: 29
Meme-affordance tourism: The power of imitation and self-presentation
Yerin Yhee, Jahyun Goo, Chulmo Koo, et al.
Decision Support Systems (2024) Vol. 179, pp. 114177-114177
Closed Access | Times Cited: 4
Generation Z and Millennials’ food-sharing behaviour: a cross-generational analysis of motivations, satisfaction and behavioural intention
Pimsuporn Poyoi, Ariadna Gassiot-Melian, Lluís Coromina
British Food Journal (2024) Vol. 126, Iss. 13, pp. 207-225
Open Access | Times Cited: 4
Motivating social media sharing of food user-generated content on Instagram: how incentives drive social commerce
Qi Lilith Lian, IpKin Anthony Wong, Xiling Xiong
Tourism Review (2025)
Closed Access
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