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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

All that glitters is not green: Creating trustworthy ecofriendly services at green hotels
Ansh Gupta, Satyabhusan Dash, Abhishek Mishra
Tourism Management (2018) Vol. 70, pp. 155-169
Closed Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Why do people buy organic food? The moderating role of environmental concerns and trust
Anushree Tandon, Amandeep Dhir, Puneet Kaur, et al.
Journal of Retailing and Consumer Services (2020) Vol. 57, pp. 102247-102247
Open Access | Times Cited: 297
Green inclusive leadership and green creativity in the tourism and hospitality sector: serial mediation of green psychological climate and work engagement
Tahseen Ahmed Bhutto, Ramsha Farooq, Shalini Talwar, et al.
Journal of Sustainable Tourism (2021) Vol. 29, Iss. 10, pp. 1716-1737
Open Access | Times Cited: 277
Green purchase intention: Effects of electronic service quality and customer green psychology
Wasim Ahmad, Qingyu Zhang
Journal of Cleaner Production (2020) Vol. 267, pp. 122053-122053
Closed Access | Times Cited: 226
Facilitators and inhibitors of organic food buying behavior
Anushree Tandon, Fauzia Jabeen, Shalini Talwar, et al.
Food Quality and Preference (2020) Vol. 88, pp. 104077-104077
Open Access | Times Cited: 206
Uses of the digital twins concept for energy services, intelligent recommendation systems, and demand side management: A review
Abiodun E. Onile, Ram Machlev, Eduard Petlenkov, et al.
Energy Reports (2021) Vol. 7, pp. 997-1015
Open Access | Times Cited: 139
Green factors stimulating the purchase intention of innovative luxury organic beauty products: Implications for sustainable development
Rambabu Lavuri, Charbel José Chiappetta Jabbour, Oksana Grebinevych, et al.
Journal of Environmental Management (2021) Vol. 301, pp. 113899-113899
Closed Access | Times Cited: 136
Past, present, and future of pro-environmental behavior in tourism and hospitality: a text-mining approach
Sandra María Correia Loureiro, João Guerreiro, Heesup Han
Journal of Sustainable Tourism (2021) Vol. 30, Iss. 1, pp. 258-278
Open Access | Times Cited: 133
No End in Sight? A Greenwash Review and Research Agenda
A. Wren Montgomery, Thomas P. Lyon, Julian Barg
Organization & Environment (2023) Vol. 37, Iss. 2, pp. 221-256
Open Access | Times Cited: 63
Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 59
Corporate social responsibility and behavioral intentions in an emerging market: The mediating roles of green brand image and green trust
Bang Nguyen‐Viet, Cong Thanh Tran, Hoa Thi Kim Ngo
Cleaner and Responsible Consumption (2024) Vol. 12, pp. 100170-100170
Open Access | Times Cited: 29
The Role of Green HRM on Environmental Performance: Mediating Role of Green Ambidexterity and Green Behavior and Moderating Role of Responsible Leadership
Riffut Jabeen, Shahid Mehmood, Masood Ahmed, et al.
Journal of Chinese Human Resource Management (2024) Vol. 15, Iss. 2
Open Access | Times Cited: 29
Preference learning for eco-friendly hotels recommendation: A multi-criteria collaborative filtering approach
Mehrbakhsh Nilashi, Ali Ahani, Mohammad Dalvi Esfahani, et al.
Journal of Cleaner Production (2019) Vol. 215, pp. 767-783
Open Access | Times Cited: 126
The integrated model of green loyalty: Evidence from eco-friendly plastic products
Mohamad Reza Pahlevi, Dwi Suhartanto
Journal of Cleaner Production (2020) Vol. 257, pp. 120844-120844
Closed Access | Times Cited: 113
The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach
Athena H.N. Mak, Richard C.Y. Chang
Tourism Management (2019) Vol. 73, pp. 48-60
Closed Access | Times Cited: 93
Decoding travellers’ willingness to pay more for green travel products: closing the intention–behaviour gap
Gomaa Agag, Abraham Brown, Ahmed Hassanein, et al.
Journal of Sustainable Tourism (2020) Vol. 28, Iss. 10, pp. 1551-1575
Open Access | Times Cited: 93
Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity
Gomaa Agag, Nazan Colmekcioglu
International Journal of Hospitality Management (2020) Vol. 91, pp. 102679-102679
Open Access | Times Cited: 84
Tourist willingness to pay for local green hotel certification
Katherine Nelson, Stefan Partelow, Moritz Stäbler, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0245953-e0245953
Open Access | Times Cited: 71
What makes guests trust Airbnb? Consumer trust formation and its impact on continuance intention in the sharing economy
Chia‐Ying Li, Mei-Chen Tsai
Journal of Hospitality and Tourism Management (2021) Vol. 50, pp. 44-54
Closed Access | Times Cited: 66
A reflection of greenwashing practices in the hospitality industry: a scoping review
Salman Majeed, Woo Gon Kim
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 3, pp. 1125-1146
Closed Access | Times Cited: 57
Intrinsic factors affecting online impulsive shopping during the COVID-19 in emerging markets
Rambabu Lavuri
International Journal of Emerging Markets (2021) Vol. 18, Iss. 4, pp. 958-977
Closed Access | Times Cited: 56
Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions: a study on leading green restaurants
Pallavi Chaturvedi, Kushagra Kulshreshtha, Vikas Tripathi, et al.
Asia-Pacific Journal of Business Administration (2022) Vol. 16, Iss. 1, pp. 41-62
Closed Access | Times Cited: 48
The use of big data analytics to discover customers’ perceptions of and satisfaction with green hotel service quality
Hasan Evrim Arıcı, Nagihan Çakmakoğlu Arıcı, Levent Altınay
Current Issues in Tourism (2022) Vol. 26, Iss. 2, pp. 270-288
Open Access | Times Cited: 45
The Role of Green HRM on Environmental Performance of Hotels: Mediating Effect of Green Self-Efficacy & Employee Green Behaviors
Qasim Ali Nisar, Shahbaz Haider, Faizan Ali, et al.
Journal of Quality Assurance in Hospitality & Tourism (2022) Vol. 25, Iss. 1, pp. 85-118
Closed Access | Times Cited: 38
Corporate social responsibility decoupling: a systematic literature review and future research agenda
Shabana Talpur, Muhammad Nadeem, Helen Roberts
Journal of Applied Accounting Research (2023) Vol. 25, Iss. 4, pp. 878-909
Closed Access | Times Cited: 33
How do smart tourism experiences affect visitors’ environmentally responsible behavior? Influence analysis of nature-based tourists in Taiwan
Tsung Hung Lee, Fen‐Hauh Jan
Journal of Hospitality and Tourism Management (2023) Vol. 55, pp. 1-10
Closed Access | Times Cited: 33
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