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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Halal culinary and tourism marketing strategies on government websites: A preliminary analysis
Salman Yousaf, Xiucheng Fan
Tourism Management (2018) Vol. 68, pp. 423-443
Open Access | Times Cited: 210

Showing 1-25 of 210 citing articles:

Digital content marketing as a catalyst for e-WOM in food tourism
Yi Bu, Joy Parkinson, Park Thaichon
Australasian Marketing Journal (AMJ) (2020) Vol. 29, Iss. 2, pp. 142-154
Closed Access | Times Cited: 154
The current state of published literature on halal tourism and hospitality: a bibliometric review
Mohamed Battour, Ririn Tri Ratnasari, Aidi Ahmi, et al.
Journal of Islamic marketing (2024) Vol. 15, Iss. 4, pp. 963-989
Closed Access | Times Cited: 16
The impact of Halal tourism, customer engagement on satisfaction: moderating effect of religiosity
Abror Abror, Yunia Wardi, Okki Trinanda, et al.
Asia Pacific Journal of Tourism Research (2019) Vol. 24, Iss. 7, pp. 633-643
Closed Access | Times Cited: 143
Halal tourism: state of the art
Alfonso Vargas Sánchez, María Moral Moral
Tourism Review (2018) Vol. 74, Iss. 3, pp. 385-399
Closed Access | Times Cited: 120
Halal food: structured literature review and research agenda
Silvana Secinaro, Davide Calandra
British Food Journal (2020) Vol. 123, Iss. 1, pp. 225-243
Closed Access | Times Cited: 114
“Halal tourism”: is it the same trend in non-Islamic destinations with Islamic destinations?
Jia Xiong, Chaozhi Zhang
Asia Pacific Journal of Tourism Research (2019) Vol. 25, Iss. 2, pp. 189-204
Closed Access | Times Cited: 92
Halal tourism: literature review and experts’ view
Alfonso Vargas Sánchez, María Moral Moral
Journal of Islamic marketing (2019) Vol. 11, Iss. 3, pp. 549-569
Closed Access | Times Cited: 91
Halal tourism is traveling fast: Community perceptions and implications
Asad Moshin, Ana Brochado, Helena Rodrigues
Journal of Destination Marketing & Management (2020) Vol. 18, pp. 100503-100503
Closed Access | Times Cited: 71
The role of traditional restaurants in tourist destination loyalty
Ricardo Rojas, Nuria Huete-Alcocer
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253088-e0253088
Open Access | Times Cited: 60
Impacts of COVID-19 on the post-pandemic behaviour: The role of mortality threats and religiosity
Gomaa Agag, Sameh Aboul-Dahab, Yasser Moustafa Shehawy, et al.
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102964-102964
Open Access | Times Cited: 41
The emerging landscape of halal tourism in the digital era: an IT perspective
Hendrik Hendrik, Sri Suning Kusumawardani, Adhistya Erna Permanasari
Journal of Islamic marketing (2024) Vol. 15, Iss. 8, pp. 1995-2015
Closed Access | Times Cited: 8
An analysis of food waste from a flight catering business for sustainable food waste management: A case study of halal food production process
Metawe Thamagasorn, Chanathip Pharino
Journal of Cleaner Production (2019) Vol. 228, pp. 845-855
Closed Access | Times Cited: 72
Exploring halal tourism tweets on social media
Ali Feizollah, Mohamed M. Mostafa, Ainin Sulaiman, et al.
Journal Of Big Data (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 55
Marketing Communication and Synergy of Pentahelix Strategy on Satisfaction and Sustainable Tourism
Nurul Chamidah, Budi Guntoro, Endang Sulastri
Journal of Asian Finance Economics and Business (2020) Vol. 7, Iss. 3, pp. 177-190
Open Access | Times Cited: 52
An expansion of the technology acceptance model applied to the halal tourism sector
Izra Berakon, Muhammad Ghafur Wibowo, Achmad Nurdany, et al.
Journal of Islamic marketing (2021) Vol. 14, Iss. 1, pp. 289-316
Closed Access | Times Cited: 50
Ensuring the halal integrity of the food supply chain through halal suppliers: a bibliometric review
Dwi Iryaning Handayani, Ilyas Masudin, Abdul Haris, et al.
Journal of Islamic marketing (2021) Vol. 13, Iss. 7, pp. 1457-1478
Closed Access | Times Cited: 45
Information and communication technologies in food services and restaurants: a systematic review
Maria Gonzalez, José Gascó, Juan Llopis
International Journal of Contemporary Hospitality Management (2022) Vol. 34, Iss. 4, pp. 1423-1447
Open Access | Times Cited: 29
An Empirical Study on Tourism and Economic Growth in Greece: An Autoregressive Distributed Lag Boundary Test Approach
Athanasia Mavrommati, Thanassis Kazanas, Alexandra Pliakoura, et al.
WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS (2024) Vol. 21, pp. 588-602
Open Access | Times Cited: 6
Sustainable, Smart and Muslim-Friendly Tourist Destinations
Pedro Cuesta Valiño, Fadoua Bolifa, Estela Núñez‐Barriopedro
Sustainability (2020) Vol. 12, Iss. 5, pp. 1778-1778
Open Access | Times Cited: 49
I see, and I hunt
Xin‐Jean Lim, Siew Imm Ng, Francis Chuah, et al.
British Food Journal (2019) Vol. 122, Iss. 6, pp. 1777-1800
Open Access | Times Cited: 45
Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
Amr Al‐Ansi, Heesup Han, Seongseop Kim, et al.
Journal of Travel Research (2020) Vol. 60, Iss. 6, pp. 1352-1370
Closed Access | Times Cited: 43
Benefits of heroes to coping with mortality threats by providing perceptions of personal power and reducing unhealthy compensatory consumption
Aulona Ulqinaku, Gülen Sarial‐Abi, Elaine L. Kinsella
Psychology and Marketing (2020) Vol. 37, Iss. 10, pp. 1433-1445
Open Access | Times Cited: 41
Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns
Mohd Fuaad Said, Khairul Akmaliah Adham, Nur Sa’adah Muhamad, et al.
Journal of Islamic marketing (2020) Vol. 13, Iss. 4, pp. 824-842
Open Access | Times Cited: 41
Critical success factors for food tourism destinations: A socio‐cultural perspective
Stephen Edem Hiamey, Edem Kwesi Amenumey, Ishmael Mensah
International Journal of Tourism Research (2020) Vol. 23, Iss. 2, pp. 192-205
Closed Access | Times Cited: 39
Discovering the importance of halal tourism for Indonesian Muslim travelers: perceptions and behaviors when traveling to a non-Muslim destination
Berto Mulia Wibawa, Chelsia Pranindyasari, Gita Widi Bhawika, et al.
Journal of Islamic marketing (2021) Vol. 14, Iss. 1, pp. 61-81
Closed Access | Times Cited: 39
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