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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Experience economy in hospitality and tourism: Gain and loss values for service and experience
Seohee Chang
Tourism Management (2017) Vol. 64, pp. 55-63
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Afraid to travel after COVID-19? Self-protection, coping and resilience against pandemic ‘travel fear’
Danni Zheng, Qiuju Luo, Brent W. Ritchie
Tourism Management (2020) Vol. 83, pp. 104261-104261
Closed Access | Times Cited: 618
Experience, brand prestige, perceived value (functional, hedonic, social, and financial), and loyalty among GROCERANT customers
Seoyoung Kim, Sunny Ham, Hyeyoung Moon, et al.
International Journal of Hospitality Management (2018) Vol. 77, pp. 169-177
Closed Access | Times Cited: 129
The role of immersive technology in Customer Experience Management
M. Claudia tom Dieck, Dai‐In Danny Han
The Journal of Marketing Theory and Practice (2021) Vol. 30, Iss. 1, pp. 108-119
Open Access | Times Cited: 95
Brand experiential value for creating integrated resort customers’ co-creation behavior
Jiseon Ahn, Choong‐Ki Lee, Ki‐Joon Back, et al.
International Journal of Hospitality Management (2019) Vol. 81, pp. 104-112
Closed Access | Times Cited: 94
How does authenticity enhance flow experience through perceived value and involvement: the moderating roles of innovation and cultural identity
Shu-Ning Zhang, Yong‐Quan Li, Chih‐Hsing Liu, et al.
Journal of Travel & Tourism Marketing (2019) Vol. 36, Iss. 6, pp. 710-728
Closed Access | Times Cited: 90
Cruise brand experience: functional and wellness value creation in tourism business
Jiseon Ahn, Ki‐Joon Back
International Journal of Contemporary Hospitality Management (2019) Vol. 31, Iss. 5, pp. 2205-2223
Closed Access | Times Cited: 80
Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand
Rangson Chirakranont, Malinvisa Sakdiyakorn
Journal of Destination Marketing & Management (2022) Vol. 23, pp. 100691-100691
Closed Access | Times Cited: 47
Impact of heuristic–systematic cues on the purchase intention of the electronic commerce consumer through the perception of product quality
Elena Rosillo-Díaz, Juan Francisco Muñoz Rosas, Francisco Javier Blanco-Encomienda
Journal of Retailing and Consumer Services (2024) Vol. 81, pp. 103980-103980
Open Access | Times Cited: 14
Beyond halal: exploring Muslim and non-Muslim tourists’ halal food experiences
Jia Xiong, Kei Wei Chia
Journal of Islamic marketing (2024) Vol. 15, Iss. 4, pp. 1136-1154
Closed Access | Times Cited: 12
Tourism e-commerce marketing following live-streaming: consumer behavior and verification psychology
Yuchen Wang, Rui Guo
Tourism Review (2024)
Closed Access | Times Cited: 12
Robot Acceptance and Service Quality in Food Delivery: An Expanded TAM-based Study
Muhittin Çavuşoğlu, Galen Collins, Frederick J. DeMicco, et al.
International Journal of Human-Computer Interaction (2025), pp. 1-16
Closed Access | Times Cited: 1
Incorporating on-site activity involvement and sense of belonging into the Mehrabian-Russell model – The experiential value of cultural tourism destinations
Kuang‐Peng Hung, Norman Peng, Annie Chen
Tourism Management Perspectives (2019) Vol. 30, pp. 43-52
Open Access | Times Cited: 69
How do recreation experiences affect visitors’ environmentally responsible behavior? Evidence from recreationists visiting ancient trails in Taiwan
Yi Hsien Lin, Tsung Hung Lee
Journal of Sustainable Tourism (2019) Vol. 28, Iss. 5, pp. 705-726
Closed Access | Times Cited: 64
Engaging visitors of science festivals using augmented reality: asymmetrical modelling
Hossein Olya, Timothy Jung, M. Claudia tom Dieck, et al.
International Journal of Contemporary Hospitality Management (2020) Vol. 32, Iss. 2, pp. 769-796
Open Access | Times Cited: 57
Destination image through social media analytics and survey method
Michael S. Lin, Yun Liang, Xunyue Xue, et al.
International Journal of Contemporary Hospitality Management (2021) Vol. 33, Iss. 6, pp. 2219-2238
Open Access | Times Cited: 55
Multi-experiences in the art performance tourism: Integrating experience economy model with flow theory
Qiqi Zhang, Xinyi Liu, Zhiyong Li, et al.
Journal of Travel & Tourism Marketing (2021) Vol. 38, Iss. 5, pp. 491-510
Closed Access | Times Cited: 55
Visualizing experiencescape – from the art of intangible cultural heritage
Zhaoyu Chen
Current Issues in Tourism (2021) Vol. 25, Iss. 4, pp. 559-578
Closed Access | Times Cited: 42
Experience economy in the hospitality and tourism context
Seohee Chang
Tourism Management Perspectives (2018) Vol. 27, pp. 83-90
Closed Access | Times Cited: 55
Research on tourism experiencescapes: the journey from art to science
Zhaoyu Chen, Wantanee Suntikul, Brian King
Current Issues in Tourism (2019) Vol. 23, Iss. 11, pp. 1407-1425
Closed Access | Times Cited: 49
Experiencing culture in attractions, events and tour settings
Greg Richards, Brian King, Emmy Yeung
Tourism Management (2020) Vol. 79, pp. 104104-104104
Open Access | Times Cited: 47
Experience economy in ethnic cuisine: a case of Chengdu cuisine
Ivan Ka Wai Lai, Dong Lu, Yide Liu
British Food Journal (2019) Vol. 122, Iss. 6, pp. 1801-1817
Closed Access | Times Cited: 46
Constructing an intangible cultural heritage experiencescape: The case of the Feast of the Drunken Dragon (Macau)
Zhaoyu Chen, Wantanee Suntikul, Brian King
Tourism Management Perspectives (2020) Vol. 34, pp. 100659-100659
Closed Access | Times Cited: 46
The embedded feelings in local gastronomy: a sentiment analysis of online reviews
Chung-En Yu, Xinyu Zhang
Journal of Hospitality and Tourism Technology (2020) Vol. 11, Iss. 3, pp. 461-478
Closed Access | Times Cited: 42
When a Robot Makes Your Dinner: A Comparative Analysis of Product Level and Customer Experience Between the U.S. and Chinese Robotic Restaurants
Emily Ma, Bao YaFang, Leijun Huang, et al.
Cornell Hospitality Quarterly (2021) Vol. 64, Iss. 2, pp. 184-211
Closed Access | Times Cited: 40
The cultural and heritage tourist, SEM analysis: the case of The Citadel of the Catholic King
Ricardo Rojas, Juan Antonio Jimber del Río, Alberto Ibanez, et al.
Heritage Science (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 33
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