Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Innovation, entrepreneurship, and restaurant performance: A higher-order structural model
Craig Lee, Rob Hallak, Shruti Sardeshmukh
Tourism Management (2015) Vol. 53, pp. 215-228
Closed Access | Times Cited: 241

Showing 1-25 of 241 citing articles:

Entrepreneurial self-efficacy: A systematic review of the literature on its theoretical foundations, measurement, antecedents, and outcomes, and an agenda for future research
Alexander Newman, Martin Obschonka, Susan Schwarz, et al.
Journal of Vocational Behavior (2018) Vol. 110, pp. 403-419
Open Access | Times Cited: 620
Determinants of innovation in tourism evidence from Australia
Sarath Divisekera, Van K. Nguyen
Tourism Management (2018) Vol. 67, pp. 157-167
Closed Access | Times Cited: 237
Performance measurement in tourism firms: A content analytical meta-approach
Ruggero Sainaghi, Paul Phillips, Emma Zavarrone
Tourism Management (2016) Vol. 59, pp. 36-56
Closed Access | Times Cited: 180
The entrepreneurship research in hospitality and tourism
Hui Fu, Fevzi Okumuş, Ke Wu, et al.
International Journal of Hospitality Management (2018) Vol. 78, pp. 1-12
Open Access | Times Cited: 178
Firm performance in the upscale restaurant sector: The effects of resilience, creative self-efficacy, innovation and industry experience
Rob Hallak, Guy Assaker, Peter O’Connor, et al.
Journal of Retailing and Consumer Services (2017) Vol. 40, pp. 229-240
Closed Access | Times Cited: 155
The effect of market orientation, entrepreneurial orientation and human capital on positional advantage: Evidence from the restaurant industry
Giri Jogaratnam
International Journal of Hospitality Management (2016) Vol. 60, pp. 104-113
Closed Access | Times Cited: 147
Tourism impacts, emotions and stress
Evan J. Jordan, Daniel M. Spencer, Girish Prayag
Annals of Tourism Research (2019) Vol. 75, pp. 213-226
Closed Access | Times Cited: 136
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
Eojina Kim, Liang Tang, Robert H. Bosselman
International Journal of Hospitality Management (2018) Vol. 74, pp. 85-98
Closed Access | Times Cited: 133
Enhancing hospitality business performance: The role of entrepreneurial orientation and networking ties in a dynamic environment
Kayhan Tajeddini, Emma Martín, Alisha Ali
International Journal of Hospitality Management (2020) Vol. 90, pp. 102605-102605
Open Access | Times Cited: 127
Would you really recommend it? Antecedents of word-of-mouth in medical tourism
Babak Taheri, Dominic Chalmers, Juliette Wilson, et al.
Tourism Management (2020) Vol. 83, pp. 104209-104209
Open Access | Times Cited: 112
On being attractive, social and visually appealing in social media: The effects of anthropomorphic tourism brands on Facebook fan pages
Rodrigo Perez‐Vega, Babak Taheri, Thomas Farrington, et al.
Tourism Management (2017) Vol. 66, pp. 339-347
Open Access | Times Cited: 106
Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation
Craig Lee, Rob Hallak, Shruti Sardeshmukh
Tourism Management Perspectives (2019) Vol. 31, pp. 54-62
Closed Access | Times Cited: 105
Innovativeness and control mechanisms in tourism and hospitality family firms: A comparative study
Andreas Kallmuenzer, Mike Peters
International Journal of Hospitality Management (2017) Vol. 70, pp. 66-74
Closed Access | Times Cited: 90
Authenticity, involvement, and nostalgia: Understanding visitor satisfaction with an adaptive reuse heritage site in urban China
Jun Gao, Shiting Lin, Chaozhi Zhang
Journal of Destination Marketing & Management (2020) Vol. 15, pp. 100404-100404
Closed Access | Times Cited: 90
Investigating the moderating role of education on a structural model of restaurant performance using multi-group PLS-SEM analysis
Craig Lee, Rob Hallak
Journal of Business Research (2017) Vol. 88, pp. 298-305
Closed Access | Times Cited: 89
Innovation diversity and uncertainty in small and medium sized tourism firms
Martie‐Louise Verreynne, Allan M. Williams, Brent W. Ritchie, et al.
Tourism Management (2018) Vol. 72, pp. 257-269
Open Access | Times Cited: 89
Halal tourism: exploring innovative marketing opportunities for entrepreneurs
Mohamed Battour, Mohamed Salaheldeen, Khalid Mady
Journal of Islamic marketing (2021) Vol. 13, Iss. 4, pp. 887-897
Closed Access | Times Cited: 84
Organisational Flexibility and Innovation Performance: The Moderating Role of Management Support
Bernardo De la Gala-Velásquez, Américo Hurtado-Palomino, Ángela Yuliana Arredondo-Salas
Global Journal of Flexible Systems Management (2023) Vol. 24, Iss. 2, pp. 219-234
Closed Access | Times Cited: 31
Information asymmetry in the innovation adoption decision of tourism and hospitality SMEs in emerging markets: A mixed-method analysis
Michael S. Lin, Amit Sharma, Bing Pan, et al.
Tourism Management (2023) Vol. 99, pp. 104793-104793
Closed Access | Times Cited: 27
A bibliometric analysis of intellectual capital research in the hospitality and tourism business setting
Carla Del Gesso, Rab Nawaz Lodhi, Muhammad Asif, et al.
International Journal of Hospitality Management (2024) Vol. 119, pp. 103713-103713
Closed Access | Times Cited: 10
Exploring innovation ecosystems to facilitate the adoption of sustainable entrepreneurship: Looking beyond the Western World
Dana Bakry, Tuğrul Daim, Saeed Alzahrani, et al.
Journal of Small Business Management (2024), pp. 1-51
Closed Access | Times Cited: 8
Destination Innovation Matrix: A framework for new tourism experience and market development
Sarah Gardiner, Noel Scott
Journal of Destination Marketing & Management (2018) Vol. 10, pp. 122-131
Closed Access | Times Cited: 70
The Influence of Social Contact in Residents’ Perceptions of the Tourism Impact on Their Quality of Life: A Structural Equation Model
Maria João Carneiro, Celeste Eusébio, Ana Maria de Andrade Caldeira
Journal of Quality Assurance in Hospitality & Tourism (2017) Vol. 19, Iss. 1, pp. 1-30
Open Access | Times Cited: 69
Restaurant operating expenses and their effects on profitability enhancement
Sung Gyun Mun, SooCheong Jang
International Journal of Hospitality Management (2017) Vol. 71, pp. 68-76
Open Access | Times Cited: 64
Explicating restaurant performance: The nature and foundations of sustainable service and organizational environment
Sheng-Fang Chou, Jeou‐Shyan Horng, Chih‐Hsing Liu, et al.
International Journal of Hospitality Management (2018) Vol. 72, pp. 56-66
Closed Access | Times Cited: 64
Page 1 - Next Page

Scroll to top