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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tourist acceptance of robot chefs in gastronomy experiences: A behavioural reasoning perspective
Dan Huang, Xin Jin, Jia-Hui Huang, et al.
Tourism Management Perspectives (2023) Vol. 48, pp. 101172-101172
Closed Access | Times Cited: 18

Showing 18 citing articles:

Overcoming the Love Gap: AI-Enabled Relationship-Building by Robot Chefs
Andrew E. Wilson, Lura Forcum, Michael Giebelhausen
Cornell Hospitality Quarterly (2025)
Closed Access
How time fuels AI device adoption: A contextual model enriched by machine learning
Huy Dang, Sara Quach, Robin Roberts
Technological Forecasting and Social Change (2025) Vol. 212, pp. 123975-123975
Open Access
Critical determinants of intentions to revisit smart hotels: an examination of smart service interactional experience, emotions, and technophilia
Muhammad Ashfaq, Irfan Ulhaq, Hiep Pham, et al.
Journal of Hospitality Marketing & Management (2025), pp. 1-24
Open Access
Artificial intelligence in the kitchen: can humans be replaced in recipe creation and food production?
Hyunsu Kim, Sungwoo Choi, Hyejo Hailey Shin
International Journal of Contemporary Hospitality Management (2025)
Closed Access
Impact of co-creation process and motivations in traveler approach intention for AI-drone taxi in South Korea: a mixed-method extending behavioral reasoning theory
Bo Meng, Hyoungeun Moon, Jongsik Yu, et al.
Asia Pacific Journal of Tourism Research (2025), pp. 1-15
Closed Access
Cuteness vs. Usefulness: A Dual Perspective on Service Robot Acceptance in the Travel Industry
José Maeiro, Álvaro Dias, Leandro Pereira
Journal of theoretical and applied electronic commerce research (2025) Vol. 20, Iss. 1, pp. 48-48
Open Access
Behavioral Reasoning Theory in E-Business Adoption: a Systematic Review of Applications in Food and Beverage SMES
Singgih Saptadi, Musa Abdussalam, Rahmawati Toisuta Fadhila, et al.
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 3, pp. e05440-e05440
Closed Access
Intellectual structure on artificial intelligence studies in tourism and hospitality: a bibliometric analysis
Ümit Şengel, Merve Işkın
Worldwide Hospitality and Tourism Themes (2024) Vol. 16, Iss. 2, pp. 202-215
Closed Access | Times Cited: 3
Exploring the critical attributes of robot chef restaurants and their impact on customer perceived value: a mixed-methods study
Jinhong Gong, Xinhua Guan, Tzung‐Cheng Huan
International Journal of Contemporary Hospitality Management (2024)
Closed Access | Times Cited: 1
What drives metaverse retail environments (non)usage? A behavioral reasoning theory perspective
Waqar Nadeem, Abdul R. Ashraf, Shadma Shahid
Technological Forecasting and Social Change (2024) Vol. 212, pp. 123945-123945
Open Access | Times Cited: 1
Hizmet Kalitesi, Müşteri Memnuniyeti ve Davranış Niyetinin Turizm Sektörü Kapsamında Değerlendirilmesi
Adem Kazan, Erkan Güneş
Özgür Yayınları eBooks (2023)
Open Access | Times Cited: 2
Study on the Coupling Coordination Between Tourism Economy and Technology Innovation in China Costal Regions
Feifei Yang, Xiaoyan Yang
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-57
Closed Access
Can Virtual Influencers Induce Destination Visit Intentions? A Mediation Analysis Journey Through the Uncanny Valley
Anand Jhawar
Journal of Travel Research (2024)
Closed Access
Robot chefs: the impacts, compatibility and suitability
Faruk Seyitoğlu, Francesc Fusté‐Forné, Serkan Yi̇ği̇t, et al.
British Food Journal (2024)
Closed Access
Examining the determinants of quality 4.0 adoption: a behavioral reasoning theory perspective
Moustafa Elnadi, Mohamed Hani Gheith
International Journal of Computer Integrated Manufacturing (2024), pp. 1-31
Closed Access
Customers’ acceptance of AI-powered robot chefs in casual dining restaurants
M. Omar Parvez, Md Sazzad Hossain, Mohammad Shahidul Islam, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Determinants of hospitality and tourism employees’ green behaviors: a deeper insight into the application of behavioral reasoning theory
Heesup Han, Seongseop Kim, B Sarah, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Turist Rehberliğinde İlk Yardım Uygulamaları
Ceren İŞÇİ
Özgür Yayınları eBooks (2023)
Open Access
Turizm Araştırmaları II
Davut Uysal, Murat Nazlı, Evla Mutlu, et al.
Özgür Yayınları eBooks (2023)
Open Access
Zeytinin ve Zeytinyağının İzinde: Oleoturizm
Melih Aydın
Özgür Yayınları eBooks (2023)
Open Access
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