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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the effects of customers' assessments of a restaurant's atmospherics and emotional assessments on a fine-dining experience and intentions to return
Wai Yie Leong, Kuan-Ying Chen, Hung‐Bin Chen, et al.
Tourism Management Perspectives (2023) Vol. 47, pp. 101121-101121
Closed Access | Times Cited: 12

Showing 12 citing articles:

Changes in dine-in restaurant selection during health crises: insights from COVID-19
Ya-Ling Chen, Tülay Polat Üzümcü, Yu‐Chin Hsieh
Journal of Foodservice Business Research (2025), pp. 1-23
Closed Access
Mapping the Landscape of Restaurant Research: A Bibliometric Analysis of Consumer Behavior, Organizational Behavior, and Finance Studies
Yan Cao, Carola Raab, Christine J. Bergman
Businesses (2025) Vol. 5, Iss. 1, pp. 11-11
Open Access
The effect of servicescape on consumer revisit intention through fine dining restaurant satisfaction and reputation in Malang City
Majdah Makkiyah Guntur, Nur Khusniyah Indrawati
International Journal of Research in Business and Social Science (2147-4478) (2025) Vol. 14, Iss. 2, pp. 70-78
Open Access
The menu: Private chef dining experienscape in the sharing economy
Aleksandar Radić, Wei Quan, Nidhi Singh Jaipuria Noida, et al.
International Journal of Hospitality Management (2024) Vol. 120, pp. 103779-103779
Closed Access | Times Cited: 3
Valuation of customers’ service quality, affective, sensory experience and entertainment to behavioral intention
Chih‐Hsing Liu, Sheng-Fang Chou, Ho Tran Vu
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 13-14, pp. 1509-1541
Closed Access | Times Cited: 3
The Effects of Perceived Cultural and Tourism Public Services on Visitor Satisfaction and Quality of Life: A Multiple Mediation Model
Lisheng Weng, Lingzhi Tan, Yifeng Yu
Land (2023) Vol. 12, Iss. 11, pp. 2033-2033
Open Access | Times Cited: 4
Effect of ambient scent temperature on food choice: perspectives from the construal-level theory and sensory marketing
Dang Thuan An Nguyen, Liwei Hsu
British Food Journal (2024) Vol. 126, Iss. 7, pp. 2918-2939
Closed Access | Times Cited: 1
Physical and Social Servicescape: Impact on Customer Affection and Behavior at Full-Service Restaurants
Muhammad Asghar Ali, Ding Ting, Amir Zaib Abbasi, et al.
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-28
Closed Access | Times Cited: 1
Do green servicescape and perceived quality determine consumerism and its consequences?
Awes Asghar, Ruba Asif, Naeem Akhtar, et al.
Journal of Hospitality and Tourism Insights (2023)
Closed Access | Times Cited: 3
From tradition to technology: A comprehensive review of contemporary food design
博 山下, Muhammad Rezza Zainal Abidin, S. A. Karim
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100977-100977
Closed Access
تأثير توظيف أبعاد التسويق الحسي على القيمة المدركة للتسوق عبر متاجر التجزئة
إيمان أسامة أحمد
المجلة العلمية لبحوث العلاقات العامة و الإعلان (2024) Vol. 2024, Iss. 28, pp. 50-102
Open Access
Towards a More Natural Robotic Integration: The Role of Personalization, Efficiency, Authenticity, Anthropomorphism, and Service Environment in the Perceived Value of Hospitality Service Robots
Hien Thu Bui, Viachaslau Filimonau, Hakan Sezerel
(2023)
Closed Access
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