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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Importance of Dietary Protein Quality in Mid- to High-Income Countries
Paul J. Moughan, Victor L. Fulgoni, Robert R. Wolfe
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 804-814
Open Access | Times Cited: 12

Showing 12 citing articles:

Meeting the global protein supply requirements of a growing and ageing population
Kieran Smith, Anthony Watson, Marta Lonnie, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1425-1433
Open Access | Times Cited: 19
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health
Nneka Ajomiwe, Mike Boland, Suphat Phongthai, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1771-1771
Open Access | Times Cited: 13
Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 8
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
The Protein Transition into Context – the Impact of Dietary Shifts in Different Countries on Nutritional Adequacy of Diets
Renée P. M. Cardinaals, Guoda Bubnyte, Thom Huppertz
(2025)
Closed Access
Protein Adequacy in Europe: Adjusting Crude Intakes Using the Protein Adequacy and Quality Score (PAQS)
Samantha N. Heerschop, Sander Biesbroek, Merel C. Daas, et al.
(2025)
Closed Access
Sustainable, planetary healthy dietary patterns are associated with lower 20-year incidence of cardiovascular disease: the ATTICA study (2002–2022)
Evangelia Damigou, Shauna Downs, Christina Chrysohoou, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
Evaluation of protein intake and protein quality in New Zealand vegans
Bi Xue Patricia Soh, Matthieu Vignes, Nick W. Smith, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0314889-e0314889
Open Access
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Mark Messina, Virginia Messina
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Consideration of the role of protein quality in determining dietary protein recommendations
Robert R. Wolfe, David D. Church, Arny A. Ferrando, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The Importance of Animal Proteins for Human Nutrition
Sıraç YAVUZ, Imil Gulsun Yavuz
(2024), pp. 181-202
Closed Access
Metabolic and histopathological impact of local resource food consumption on blood markers in rats previously subjected to moderate acute malnutrition
Kouadio Natia Joseph, Ange Laetitia Jocelyne Kouadio, Carine Ebah Assoumou, et al.
International Journal of Clinical Biochemistry and Research (2024) Vol. 11, Iss. 3, pp. 187-197
Open Access
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