OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults
Cassi N. Uffelman, Jacqueline N Schmok, Robyn E Campbell, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 574-582
Open Access | Times Cited: 2
Cassi N. Uffelman, Jacqueline N Schmok, Robyn E Campbell, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 574-582
Open Access | Times Cited: 2
Showing 2 citing articles:
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults
Cassi N. Uffelman, Roslyn Harold, E Hodson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2319-2319
Open Access | Times Cited: 1
Cassi N. Uffelman, Roslyn Harold, E Hodson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2319-2319
Open Access | Times Cited: 1
