OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 300-313
Open Access | Times Cited: 5
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 300-313
Open Access | Times Cited: 5
Showing 5 citing articles:
A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study
Jos W. Borkent, Pol Grootswagers, Joost O. Linschooten, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 10, pp. 100361-100361
Open Access | Times Cited: 7
Jos W. Borkent, Pol Grootswagers, Joost O. Linschooten, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 10, pp. 100361-100361
Open Access | Times Cited: 7
Replacing animal meat with plant-based meat alternatives: the impact of protein quality on protein adequacy in the Dutch diet
Anne J. Wanders, Samantha N. Heerschop, Sander Biesbroek, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104562-104562
Open Access
Anne J. Wanders, Samantha N. Heerschop, Sander Biesbroek, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104562-104562
Open Access
Energy and Macronutrient Dietary Intakes of Vegetarian and Semi-Vegetarian Serbian Adults: Data from the EFSA EU Menu Food Consumption Survey (2017–2022)
Ivana Šarac, Jelena Milešević, Marija Knez, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1285-1285
Open Access
Ivana Šarac, Jelena Milešević, Marija Knez, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1285-1285
Open Access
Call for sustainable food systems including (medical) nutrition for hospitalised children and their families
Sascha Verbruggen, Suzan Cochius den Otter, Johanna Bakker, et al.
Frontline Gastroenterology (2024) Vol. 15, Iss. e1, pp. e73-e87
Open Access | Times Cited: 2
Sascha Verbruggen, Suzan Cochius den Otter, Johanna Bakker, et al.
Frontline Gastroenterology (2024) Vol. 15, Iss. e1, pp. e73-e87
Open Access | Times Cited: 2
Healthiness of Meat-Based Products in Comparison to Their Plant-Based Alternatives in the UK Market: A Packaging Evaluation
Ruxandra Ciobotaru, Ayten A. Tas, Taseer Ahmed Khan
Foods (2024) Vol. 13, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 2
Ruxandra Ciobotaru, Ayten A. Tas, Taseer Ahmed Khan
Foods (2024) Vol. 13, Iss. 21, pp. 3346-3346
Open Access | Times Cited: 2
