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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends and Patterns of Chickpea Consumption among United States Adults: Analyses of National Health and Nutrition Examination Survey Data
Colin D. Rehm, Shellen Goltz, Julia A. Katcher, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1567-1576
Open Access | Times Cited: 12

Showing 12 citing articles:

Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures
Amin N. Olaimat, Murad Al‐Holy, Tareq M. Osaili, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110648-110648
Closed Access | Times Cited: 9
Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea
Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101066-101066
Open Access | Times Cited: 6
Sensory evaluation of wheat bread supplemented with chickpea: the effect of the chickpea flour fermentation
Micaela Parmigiani, Débora N. López, Emilce Elina Llopart, et al.
Food and Humanity (2025), pp. 100527-100527
Closed Access
Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study
Zhaleh Ladjevardi, Mohammad Mousavi, Gholamreza Askari, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4496-4513
Closed Access | Times Cited: 3
Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Taegwang Nam, Anna Kim, Yong-Taek Oh
Nutrients (2023) Vol. 15, Iss. 21, pp. 4556-4556
Open Access | Times Cited: 8
Impact of Sprouted Chickpea Grits and Flour on Dough Rheology and Bread Features
Andrea Bresciani, Alessio Sergiacomo, Andrea De Stefani, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2698-2698
Open Access | Times Cited: 2
Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
Namrata Sanjeevi, Pablo Monsivais
Nutrients (2024) Vol. 16, Iss. 2, pp. 277-277
Open Access | Times Cited: 2
Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition
Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, et al.
Applied Sciences (2023) Vol. 13, Iss. 19, pp. 11084-11084
Open Access | Times Cited: 2
UK Chickpea Consumption Doubled from 2008/09–2018/19
Inga Kutepova, Colin D. Rehm, Samara Joy Friend
Nutrients (2023) Vol. 15, Iss. 22, pp. 4784-4784
Open Access | Times Cited: 2
Modeling Chickpea Productivity with Artificial Image Objects and Convolutional Neural Network
Mikhail Bankin, Yaroslav Tyrykin, М. A. Duk, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2444-2444
Open Access
The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults
Adrianna Bojarczuk, Paulina Kęszycka, Krystian Marszałek, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 585-585
Open Access
ANALYSIS OF ENVIRONMENTAL AND GROWING CONDITIONS FOR MAXIMUM YIELD OF CHICKPEAS CULTIVATION IN VERTICAL HYDROPONIC SYSTEMS
Loui Al-Shrouf, Jan Krauland, Florian Schneider, et al.
Agriculture & Food (2023) Vol. 11, Iss. 1, pp. 150-165
Open Access
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