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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
Kevin J.M. Paulussen, Takeshi M. Barnes, Andrew T. Askow, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1359-1372
Open Access | Times Cited: 10

Showing 10 citing articles:

Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1540-1553
Open Access | Times Cited: 5
Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained Adults
Ino van der Heijden, Alistair J. Monteyne, Sam West, et al.
Medicine & Science in Sports & Exercise (2024)
Open Access | Times Cited: 5
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3406-3417
Open Access | Times Cited: 11
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates
Alistair J. Monteyne, Sam West, Francis B. Stephens, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 7-16
Open Access | Times Cited: 4
Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
Wai Shun Mak, C. P. Jones, Kevin E. McBride, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Postabsorptive and postprandial myofibrillar protein synthesis rates at rest and after resistance exercise in women with post-menopause
Colleen F. McKenna, Andrew T. Askow, Kevin J.M. Paulussen, et al.
Journal of Applied Physiology (2024) Vol. 136, Iss. 6, pp. 1388-1399
Closed Access
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2053-2064
Open Access
Dairy and Exercise for Bone Health: Evidence from Randomized Controlled Trials and Recommendations for Future Research
Nicholas Cheng, Andrea R. Josse
Current Osteoporosis Reports (2024)
Closed Access
Underpinning the Food Matrix. Where Is the Meat of the Matter?
G. Harvey Anderson, Hrvoje Fabek, Bohdan L. Luhovyy
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3604-3605
Open Access | Times Cited: 1
Nasogastric bolus administration of a protein-rich drink augments insulinaemia and aminoacidaemia but not whole-body protein turnover or muscle protein synthesis versus oral administration
George F. Pavis, Doaa R. Abdelrahman, Andrew J. Murton, et al.
Clinical Science (2023) Vol. 138, Iss. 1, pp. 43-60
Open Access
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