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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Prepandemic Nutrition-Sensitive Social Protection Program Has Sustained Benefits for Food Security and Diet Diversity in Myanmar during a Severe Economic Crisis
Elisa M. Maffioli, Derek Headey, Isabel Lambrecht, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 1052-1062
Open Access | Times Cited: 17

Showing 17 citing articles:

The effectiveness of cash and cash plus interventions on livelihoods outcomes: Evidence from a systematic review and meta-analysis
Jessica Leight, Kalle Hirvonen, Sarim Zafar
(2024)
Open Access | Times Cited: 19
Socioeconomic shocks, social protection and household food security amidst COVID-19 pandemic in Africa’s largest economy
Romanus Osabohien, Amar Hisham Jaaffar, Joshua Ibrahim, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0293563-e0293563
Open Access | Times Cited: 7
Current trends in household food insecurity, dietary diversity, and stunting among children under five in Asia: a systematic review
Binish Islam, Tawheeda Ibrahim, Tingting Wang, et al.
Journal of Global Health (2025) Vol. 15
Open Access
Effect of social assistance and coping mechanisms on dietary diversity in rural Chad during the COVID-19 pandemic
Thonaeng Charity Molelekoa, Abayomi Samuel Oyekale
Journal of Hunger & Environmental Nutrition (2025), pp. 1-19
Open Access
Diet Quality Among Mothers and Children in India: Roles of Social and Behavior Change Communication and Nutrition-Sensitive Social Protection Programs
Phuong Hong Nguyen, Sumanta Neupane, Anjali Pant, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 9, pp. 2784-2794
Open Access | Times Cited: 2
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID‐19 pandemic in Bangladesh and Myanmar
Olivier Ecker, Harold Alderman, Andrew R. Comstock, et al.
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2034-2055
Open Access | Times Cited: 5
Double jeopardy: COVID‐19, coup d'état and poverty in Myanmar
Duncan Boughton, Derek Headey, Kristi Mahrt, et al.
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 1998-2016
Open Access | Times Cited: 5
Effect of social and behavioral change interventions on minimum dietary diversity among pregnant women and associated socio-economic inequality in Rajasthan, India
Anshita Sharma, Srei Chanda, Akash Porwal, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
The Mitigating Effect of Social Protection on Undernourishment During Economic Downturns: A Longitudinal Study of 46 Low- and Middle-Income Countries Over the Last Two Decades
G Barreix Sibils, Nicolai Brachowicz, Nelson Jorge da Silva, et al.
Social Science & Medicine (2024) Vol. 361, pp. 117365-117365
Open Access | Times Cited: 1
Empowering rural women through gender and nutrition education amid the COVID-19 crisis: Evidence from Myanmar's Central Dry Zone
Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, et al.
Journal of Rural Studies (2023) Vol. 103, pp. 103134-103134
Open Access | Times Cited: 2
Diet to improve nutritional status in preschoolers
Risna Ayu Rahmadani, Trimaya Cahya Mulat, Maria Kurni Menga, et al.
Jurnal Edukasi Ilmiah Kesehatan (2024) Vol. 2, Iss. 1, pp. 20-25
Open Access
Effect of Social and Behavioral Change interventions on improving minimum dietary diversity among pregnant women and associated socio-economic inequality to improve nutrition outcomes in Rajasthan, India.
Anshita Sharma, Srei Chanda, Akash Porwal, et al.
Research Square (Research Square) (2024)
Open Access
‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19
Lydia O’Meara, Cristina Sison, Pimonpan Isarabhakdi, et al.
Health & Place (2024) Vol. 88, pp. 103279-103279
Open Access
Integrating co-design into formative research for a SBCC entry-point platform for nutrition-sensitive social protection programs in low -and middle-income country settings.
Tahir Turk, Rajib Paul, NF Safdar, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
An everyday political economy of food insecurity in Myanmar’s Central Dry Zone
Mark Vicol, Aye Sandar Phyo, Bill Pritchard
Food Security (2024)
Closed Access
The impact of COVID-19 on household income and participation in the agri-food value chain: Evidence from Ethiopia
Margherita Squarcina, Donato Romano
Bio-based and Applied Economics (2023) Vol. 12, Iss. 4, pp. 333-366
Open Access | Times Cited: 1
The Mitigating Effect of Social Protection on Undernourishment During Economic Crises: A Longitudinal Study of 46 Low- and Middle-Income Countries Over the Last Two Decades
Gonzalo Barreix, Nicolai Brachowicz, Natanael Silva, et al.
(2023)
Closed Access
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