
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A More Supportive Social Environment May Protect Against Nutritional Risk: A Cross-Sectional Analysis Using Data From the Canadian Longitudinal Study on Aging
Nicole Ingham, Katherine Labonté, Laurette Dubé, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1793-1802
Open Access | Times Cited: 3
Nicole Ingham, Katherine Labonté, Laurette Dubé, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1793-1802
Open Access | Times Cited: 3
Showing 3 citing articles:
Examining the association of psychosocial and health behaviors with life satisfaction among canadians: a nationally representative study
Nigatu Regassa Geda, Leah E. Cahill, Cindy Feng
Archives of Public Health (2025) Vol. 83, Iss. 1
Open Access
Nigatu Regassa Geda, Leah E. Cahill, Cindy Feng
Archives of Public Health (2025) Vol. 83, Iss. 1
Open Access
Association between oral condition and subjective psychological well-being among older adults attending a university hospital dental clinic: A cross-sectional study
Noriko Takeuchi, Nanami Sawada, Daisuke Ekuni, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0295078-e0295078
Open Access | Times Cited: 6
Noriko Takeuchi, Nanami Sawada, Daisuke Ekuni, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0295078-e0295078
Open Access | Times Cited: 6
Supporting Supper: A Supportive Social Environment is Important for Healthy Nutrition in Middle-Aged and Older Adults
Leah E. Cahill
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1661-1662
Open Access
Leah E. Cahill
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1661-1662
Open Access