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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 445

Showing 1-25 of 445 citing articles:

Brain–gut–microbiota axis in depression: A historical overview and future directions
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 243
Microbiota–gut–brain axis and its therapeutic applications in neurodegenerative diseases
Jian Sheng Loh, Wen Qi Mak, Li Tan, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 219
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 186
Probiotics, prebiotics, and postbiotics in health and disease
Jing Ji, Weilin Jin, Shuang‐Jiang Liu, et al.
MedComm (2023) Vol. 4, Iss. 6
Open Access | Times Cited: 127
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 100
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 174-192
Open Access | Times Cited: 97
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 97
Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics
Mahmoud M. Tawfick, Hualing Xie, Chao Zhao, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 948-961
Closed Access | Times Cited: 96
A Review of Gut Microbiota‐Derived Metabolites in Tumor Progression and Cancer Therapy
Qiqing Yang, Bin Wang, Qinghui Zheng, et al.
Advanced Science (2023) Vol. 10, Iss. 15
Open Access | Times Cited: 95
Fermented foods: An update on evidence-based health benefits and future perspectives
Iñaki Diez‐Ozaeta, Oihana Juaristi Astiazaran
Food Research International (2022) Vol. 156, pp. 111133-111133
Closed Access | Times Cited: 92
Antimicrobial Resistance and Recent Alternatives to Antibiotics for the Control of Bacterial Pathogens with an Emphasis on Foodborne Pathogens
Yosra A. Helmy, Khaled Taha-Abdelaziz, Hanan Abd El-Halim Hawwas, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 274-274
Open Access | Times Cited: 92
Arabinoxylans as Functional Food Ingredients: A Review
Emanuele Zannini, Ángela Bravo Núñez, Aylin W. Sahin, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1026-1026
Open Access | Times Cited: 91
Gut Microbiota Metabolites in Major Depressive Disorder—Deep Insights into Their Pathophysiological Role and Potential Translational Applications
Miguel Á. Ortega, Miguel Ángel Alvarez‐Mon, Cielo García‐Montero, et al.
Metabolites (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 86
Human microbiome and metabolic health: An overview of systematic reviews
Nathalie Michels, Semi Zouiouich, Bert Vanderbauwhede, et al.
Obesity Reviews (2022) Vol. 23, Iss. 4
Open Access | Times Cited: 82
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Daiva Baltriukienė, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6097-6097
Open Access | Times Cited: 82
Role of dietary fiber in promoting immune health—An EAACI position paper
Carina Venter, Rosan Meyer, Matthew Greenhawt, et al.
Allergy (2022) Vol. 77, Iss. 11, pp. 3185-3198
Open Access | Times Cited: 77
The double-edged sword of probiotic supplementation on gut microbiota structure in Helicobacter pylori management
Ali Nabavi-Rad, Amir Sadeghi, Hamid Asadzadeh Aghdaei, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 73
Pediococcus pentosaceus CECT 8330 protects DSS-induced colitis and regulates the intestinal microbiota and immune responses in mice
Fang Dong, Fangfei Xiao, Xiaolu Li, et al.
Journal of Translational Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 69
Harnessing biological nitrogen fixation in plant leaves
Yong‐Guan Zhu, Jingjing Peng, Cai Chen, et al.
Trends in Plant Science (2023) Vol. 28, Iss. 12, pp. 1391-1405
Closed Access | Times Cited: 58
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
Mwanaisha Mkangara
International Journal of Food Science (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 56
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
Angela Sessitsch, Steven A. Wakelin, Michael Schloter, et al.
Microbiology and Molecular Biology Reviews (2023) Vol. 87, Iss. 3
Open Access | Times Cited: 49
Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
Life (2024) Vol. 14, Iss. 5, pp. 559-559
Open Access | Times Cited: 48
‘Multi-omics’ data integration: applications in probiotics studies
Iliya Dauda Kwoji, Olayinka Ayobami Aiyegoro, Moses Okpeku, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 44
Next-generation probiotics: the upcoming biotherapeutics
Omnia Momtaz Al-Fakhrany, Engy Elekhnawy
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 39
Probiotics’ Effects in the Treatment of Anxiety and Depression: A Comprehensive Review of 2014–2023 Clinical Trials
Ermis Merkouris, Theodora Mavroudi, Daniil Miliotas, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 411-411
Open Access | Times Cited: 24
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